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Glass noodles, shiitake mushroom, spring roll skin with sweet and sour dip, green lettuce.
Crispy chicken wings tossed with garlic caramel.
Laotian style pork sausage, fresh ginger, toasted peanuts with bird's eye chili.
Shrimp or tofu, lettuce, mint, fresh rice paper with peanut dipping sauce (Vegetarian version available).
Tender sea scallop lightly wrapped in smoked bacon with 3 flavors cream sauce.
Carrot, celery, mint wrapped in grilled premium flank steak with watercress salad and wasabi dressing.
Yellowfin tuna tartare, mango, avocado and sriracha-sesame sauce with crispy wonton.
Grilled marinated chicken satay, cucumber salad, toast with curry peanut dip.
Wok fried pork belly, spicy coconut milk, green peppercorn, purple eggplant, kiffir lime
3 jumbo river prawns with red curry paste, kaffir lime served over fried eggplant.
5 spiced Kurobuta pork belly, pickled cabbage with jasmine rice.
Half Roasted Mary's free range organic chicken with Lemongrass and Garlic,Papaya salad , Sticky Rice.
Wok fried purple eggplant, tofu, bell pepper, Thai basil, chili garlic with oyster sauce and choice of chicken or tofu (vegetarian option available).
Wok-fried minced chicken, Thai basil, bell pepper, fried egg with traditional brown garlic sauce (vegetarian option available).
Wok fried farmer market vegetable, tofu with oyster sauce (vegetarian option available).
Steamed marinated sea bass with lemongrass, fried lemongrass served in a clay pot.
"Snake River Farms" Kobe-style beef grilled to perfection with black pepper shiitake mushroom.
Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in Lava sauce with onion rings garnished
Wok fried marinated Kurobuta pork or chicken, garlic and pepper, fried egg with jasmine rice (vegetarian option available)
New Zealand lamb chops grilled to perfection, garlic sauce, cucumber and mustard cream garnished with two-tone rice.
Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in lava sauce with onion rings garnished.
Famous northern-style chicken larb lettuce tossed with aromatic herb, onion, green lettuce.
Spicy crispy sticky rice, fermented pork sausage, green herbs.
Spicy papaya salad, prawns, boiled egg, pork sausage, pork crackling with tamarind lime dressing, green lettuce (vegetarian option available).
Spicy papaya salad, Dry Shrimp,Thai chili, cherry tomato, crushed peanut with tamarind lime dressing.
"Snake River Farm" Kobe-Style beef grilled to perfection, green lettuce, tomatoes w- tamarind and toasted rice powder dressing.
Kabocha pumpkin, Thai basil in red curry and choice of chicken or vegetable and tofu.
Slow-braised lamb, peanut, Kabocha pumpkin in Mussamun coconut curry served with cucumber salad.
Coconut milk red curry, jumbo tiger prawns, pineapple, lychee with toasted peanut.
Classic yellow curry with potato, onion, and choice of chicken or vegetable and tofu.
Thick coconut milk curry, premium USDA certified flank steak with cucumber salad.
Northern Style Thai Curry egg noddle soup, red onion, pickle
Chicken, bok choy, bean sprout with classic clear broth and choice of small or thick rice noodles or egg noodles.
Kurobuta pork belly, Barbeque Pork, crispy pork belly, pork ball, boiled egg, bok choy with egg noodles and classic clear broth.
"Snake River Farms" Kobe-style beef grilled to perfection, boiled egg, bok choy with spicy miso broth and choice of small or thick rice noodles or egg noodles.
"Tom Yum" hot and sour soup with assorted fresh seafood, egg, bok choy, mushroom egg noodles served in a jumbo hot pot (serves 3 - 4 people).
Fresh vegetable with classic clear broth and choice of small or thick rice noodles or egg noodles.
Rice noodles wok-fried, egg, bean sprouts, chives, tofu in tamarind reduction served with peanut, limeand choice of chicken or vegetables.
Classic fried rice, egg, onions, fresh blue swimming crab with cucumber garnished.
Fried rice with egg, tomatoes, onion, cashew nuts, raisins, pineapple and choice of chicken or tofu.
Thick rice noodles wok-fried, egg, broccoli with black soybean sauce and choice of chicken or tofu.
Classic fried rice, egg, tomatoes, onion and choice of chicken or tofu.
Sweet coconut sticky rice, red bean in banana leaf with coconut ice cream in a whole young coconut.
Crispy banana spring rolls served with choice of vanilla or coconut ice cream.
Mango and sticky rice , mango puree, cream of coconut with mango shave ice.
Traditional mango and sticky rice, fresh mango puree, cream of coconut.
Thai tea AKA "Cha-Yen" , Thai tea ice cream, palm seed, lychee fruit, grass jelly with Thai team shave ice.
Menu for Torsap Thai Kitchen provided by Allmenus.com
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