Hand-Picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house "Louie" dressing, Hawaiian toast point croutons.

Two Guest Favorites Come Together: Panko-Crusted crab cakes, citrus aioli, over Thai Salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula.

Grilled salmon, apple wood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread

Shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing.

Hand-Picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house "Louie" dressing, Hawaiian toast point croutons. Plus: Three jumbo shrimp, spicy cocktail sauce.

Mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette.

Yellow and red miso, house dashi broth, Pan-Roasted maitake mushroom, tofu, scallions.

Seven pieces each. Five spice crispy shrimp, Thai sweet chili sauce.

Five pieces each. Pan-Glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.

Crispy calamari, fried lemon slices, Fresno chillies, chipotle aioli.

sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeno, micro greens

Original ahi poke, house guacamole, micro cilantro, house tortilla chips. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

House guacamole, micro cilantro, house tortilla chips.

Hawaiian yellowtail, orange, yuzu, ginger, mint, pomegranate, crispy quinoa

House-Cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna, sweet onion, sriracha aioli, serrano chilies. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pacific rockfish, Mexican-Style lime marinade, tomato, red onion, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted cauliflower, avocado, marinated cucumber, radish salad, Cilantro-Pepita pesto, Soy-Tahini drizzle Base: 1-2 brown rice-quinoa blend, 1-2 mixed organic greens (Sub Tofu = Vegan).

(Poke Trio) Original ahi poke, salmon avocado poke, serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice.

Glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, Citrus-Miso dressing, grilled lemon Base: Mixed organic greens.

Avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, Soy-Wasabi vinaigrette Base: mixed organic greens

Roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan).

Citrus-Guajillo adobo sauce, "Elote" corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime cream Base: 1-2 brown rice, 1-2 mixed organic greens.

Skirt steak (6 Oz.) or glazed ribs (6 pieces), sunny side egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli.

Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, Soy-Wasabi vinaigrette Base: 1/2 sushi rice, 1/2 mixed organic greens.

Sautéed eggplant, squash, red pepper, Thai-Style salad, marinated cucumber, toasted coconut strips, house made green curry sauce Base: 1/2 sushi rice, 1/2 mixed organic greens.

Rocky Jr® breast, grilled pineapple, Stir-Fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice.

Please specify amount under special instructions

Please specify amount under special instructions

Please specify amount under special instructions

Pick a fish, pick a style, pick a side. Make it how you like it!

Pick a fish, pick a style, pick a side. Make it how you like it!

Pick a fish, pick a style, pick a side. Make it how you like it!

Pick a fish, pick a style, pick a side. Make it how you like it!

Sesame crusted yellowfin tuna, avocado, wasabi aioli, Soy-Wasabi vinaigrette, daikon sprouts.

Salmon, avocado, sriracha aioli, scallions, crispy shallots.

Kanpachi, avocado, citrus aioli, Scallion-Jalapeno relish.

Spicy Salmon, Hawaiian Yellowfin, Seared Ahi Sushi Tacos.

California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions.

Sesame crusted-ahi tempura shrimp, avocado, ginger, cucumber, ponzu. May contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. Gluten-Free. May contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.

Tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracah aioli.

Hand-Picked crab salad, avocado, cucumber, sesame seeds. Gluten-Free.

Mix and match tacos, black beans, choice of fries.

One taco, tortilla chips.

Mix and match tacos, black beans, choice of fries,

Three Panko-Crusted crab cakes, jalapeño tartar, cocktail sauce, sesame slaw, choice of fries.

Two pieces Alaskan cod, one crab cake, three Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce.

Two, three or four piece options, sesame slaw, choice of fries.

House-Made seasoned tuna burger (Seared pink), avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli, black sesame seed bun, sesame slaw, furikake fries.

6 Oz. Natural Wagyu beef, cooked medium (pink inside), black sesame bun, sunny side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup, sesame slaw, choice of fries.

tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll

Crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw, choice of fries.

Grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw, choice of fries.

6 Oz. natural Wagyu beef, cooked medium (Pink inside), black sesame bun, white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw, choice of fries.

Chicken, salmon, shrimp or steak served over sushi rice or brown rice.

Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.

Choice of regular, seasoned, or sweet potato fries.

Two tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular, seasoned, or sweet potato fries.

Two pieces, choice of regular, seasoned or sweet potato fries.

Choice of regular, seasoned, or sweet potato fries.

Flaky pastry dough willed with cheesecake cream cheese.

Gluten-Free. Tarragon dill lobster salad, avocado, radish, chives, shredded romaine.

Gluten-Free. Spice-Rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo.

Gluten-Free: fresh Turmeric-Tahini-Coconut sauce, with roasted cauliflower, Fresno chilies, toasted almonds, fresh mint.

Gluten-Free. Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house "Louie" dressing, lemon, romaine.

Gluten-Free. Ahi tuna, sweet onions, sriracha aioli, serrano chiles, romaine spears. May contain raw or under cooked ingredients; consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten-Free: sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, House-Made green curry sauce Base: 1-2 sushi rice, 1-2 mixed organic greens.

Gluten Free: guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

Gluten-free. sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeno, micro greens

Gluten-free. Hand-picked crab salad, avocado, cucumber, sesame seeds.

Gluten-free. House poached shrimp (6), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.

Gluten Free

Gluten Free: citrus-guajillo adobo sauce, over Mexican "elote" corn, pick a fish, pick a side

Gluten Free: spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema

Gluten-free. Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Free: red Alaea salt and citrus oil, over grilled broccolini, pick a fish, pick a side

Gluten Free: citrus-guajillo adobo sauce, "elote" corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, gluten-free chips, tomatillo dressing, lime crema Base: 1-2 brown rice, 1-2 mixed organic greens

Gluten Free

Gluten Free: citrus-guajillo adobo sauce, avocado, roasted pineapple, cabbage, lime crema

Gluten Free

Gluten Free

with coconut rice cakes

regular, sweet potato or seasoned