Stir-fried beef tenderloin with onions, tomatoes, and soy sauce.

Crispy pork shoulder, salsa criolla, fried yams, and rocoto aioli.

Roasted salmon, avocado, and escabeche.

Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun.

Pulled rotisserie chicken, salsa brasa, and cheddar cheese.

Applewood-smoked bacon, sweet lettuce, thick slices of tomatoes, topped with avocado.

Grilled ham, thickened egg, and thick slices of tomatoes.

Classic peruvian hangover soup with rice noodle, cilantro-ginger base, and veggies.

Mixed field greens, tomato, andean corn, queso fresco, red onions with passion fruit vinaigrette.

Stuffed half avocado with chicharron de pollo lime, and house mayonnaise.

Served with white anchovies, garlic fresh baguette croutons, and Cesar aji Amarillo dressing

Shaved onions, lime honey vinaigrette, shaved feta, and toasted sunflower seeds.

Pulled split roasted chicken, chopped romaine, maytay blue cheese, and lime vinaigrette.

Avocado, sweet chili sauce, sweet miso aioli, choclo, and microgreens.

Avocado, shaved queso Cotija, sarsita, and microgreens.

Fresh fish of the day, aji rocoto leche de tigre.

Calamari, mussels, shrimp, and fish in rocoto leche de tigre.

Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki.

Ahi tuna marinated in peruvian-Asian sauce, avocado and yucca chips.

A tasting of cebiche pescado, mixto, and chino-peruano.

Highly recommended for your cebiche.

Served with huancaina sauce and Cotija cheese.

Served with tamarindo sauce and Cotija cheese.

Smoked bacon, aged cheddar cheese, and huancaina.

Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon.

Grilled baby octopus, blue mashed potatoes and anticucho panca sauce.

Crispy yucca balls stuffed with jamon-queso and cau-cau sauce and Cotija cheese.

Pork spareribs with gochuang inca kola BBQ sauce, salsa fusion, and coleslaw.

Crispy wontons filled with Oaxaca cheese. Served with avocado puree and tamarind sauce.

Quinoa encrusted shrimp, sweet mashed potato, Cotija cheese, and tamarind sauce.

Topped with traditional peruvian sauce.

Peruvian inspired kart street vendor grilled skewers, marinated in panca paste, and Peruvian spices.

Nothing is better than our chicharrones; breaded with rice flour and fried.

Grilled wild king salmon, mashed potatoes, and escabeche.

Chinese inspired fried rice, pork, onions, and Chinese sauces.

Stir fried beef tenderloin with onions, tomatoes, soy sauce, and fries.

Stir chicken with onions, tomatoes, soy sauce, and fries.

Stir fried vegetables with onions, tomatoes, soy sauce, and fries.

Snake River pork shoulder slowly braised in Cusquena-aji panca base, potato gratin, and upland cress.

Peruvian style, bomba rice, saffron-paprika base, and Peruvian beer.

Fish fillet roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice.

Peruvian chicken stew in aji Amarillo base with jasmine rice and egg.

Chicken paella, bomba rice, cilantro- beer base, and huancaina.

Grilled fish of the day with roasted veggies and chimichurri sauce.

Lamb shank slowly braised in cilantro, Cusquena beer, panamito beans, and jasmine rice.

Grass fed Creekstone black Angus New York steak, yucca fries, and aji Amarillo-sea salt butter.

Quinoa crusted traditional flan with caramel sauce.

Vanilla coconut panna cotta with passion fruit sauce.

Our famous Peruvian artisan cookie. Rich dulce de leche filled shortbread cookies with powdered sugar.

Dulce de leche custard, pisco whipped cream, and cinnamon.

Peruvian beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Al toque se lo hacemos ahorita y manana lo tiene. Barsol pisco, fresh pineapple gomme, and lemon juice.

Aji Amarillo, rocoto pepper, cilantro infused with Aviation gin, shaken with ginger, and lemon juice to create a spicy cocktail.

Pisco, the national spirit of Peru, is a clear liquor made from specific Peruvian grapes varietal. It's produced under a strict 400+years old traditional process that renders the most naturally derived sprit on from grapes. La Caravedo - Barsol - Capurro.