Allmenus.com
  • California
  • Walnut Creek
  • Burma 2

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Burma 2

(925) 261-8580

We make ordering easy. Learn more

Google map
  • 1616 N Main St, Walnut Creek, CA 94596
  • No cuisines specified

  • Grubhub.com
  • Burma 2

  • (925) 261-8580

    We make ordering easy.

  • Menu
  • Appetizers
    • Samosas $11.00

      Hand-made wheat-flour wraps fried and filled with potatoes, onions and spices. Served with special house sauce. Vegan.

    • Fried Tofu $9.00

      Deep fried soft tofu. Served with a sweet and sour chili sauce. Gluten free.

    • Palata $9.00

      A flaky layered flatbread bread.

    • Yellow Tofu $11.00

      Yellow bean powder, wheat starch, salt and sugar.

    • Deep Fried Lotus Root $9.00

      with chili and seaweed aioli

  • Soups
    • Pureed Catfish Chowder Soup $12.00

      Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce and rice noodle.

    • Coconut Noodle Soup $12.00

      A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder and paprika, then garnished with onions, cilantro and lemon. GFS.

    • Samosa Soup $12.00

      Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.

  • Salads
    • Tea Leaf Salad $13.00

      A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, lemon with shrimp powder or vegetarian powder and fish sauce on a bed of cabbage. Gluten free. Vegetarian Option Available.

    • Ginger Salad $11.00

      Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapenos, cilantro, onion oil with shrimp powder or vegetarian powder on a bed of romaine lettuce. Gluten free. Vegetarian Option Available.

    • Mango Salad $11.00

      Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and shrimp powder or vegetarian powder on a bed of romaine lettuce. Gluten free. Vegetarian Option Available.

    • Burmese Rainbow Salad $12.00

      Egg noodle, 2 types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flakes, tamarind sauce and onion oil. GFS.

    • Samosa Salad $13.00

      Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.

    • Burmese Chicken Salad $13.00

      Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.

  • Chicken
    • Black Pepper Chicken $16.00

      Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper.

    • Lemongrass Chicken $16.00

      Sambal chili, dried chilies, garlic, soy sauce, snap peas, red bell peppers, lemongrass and fresh basil. GFS.

    • Burmese Style Chicken Curry $16.00

      Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

    • Pumpkin Chicken Stew $16.00

      A delicious stew made with chicken, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.

    • Chicken and Shrimp Biryani $19.00

      Chicken leg and thigh stewed in tomato, onions, garlic, turmeric served with Burmese, Indian rice, shrimps, peas, cilantro, fried onions, raisins and cashew nuts.

    • Chicken Kebat $16.00

      Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Minted Jalapeno Chicken $16.00

      Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder. GFS.

    • Chicken Tofu $16.00

      Wok-fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.

    • Mango Chicken $16.00

      Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.

    • Sesame Chicken $16.00

      Hand-cut strips of chicken, lightly fried in soy sauce, honey. Topped with sesame seeds and scallions.

    • Burmese Fried Chicken $16.00

      Marinated chicken,deep fried, topped with onions, red bell peppers,red onions, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce

    • Dry Curry Chicken $16.00

      Marinated chicken, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic,tumeric, paprika, curry powder and blue ginger. Gluten free.

  • Beef
    • Burmese Style Beef Curry $17.00

      Diced beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

    • Beef Kebat $17.00

      Marinated tri-tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Basil and Dried Chili Beef $17.00

      Marinated tri-tip, tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil. GFS.

    • Beef Tofu $17.00

      Tri-tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.

    • Sesame Beef $17.00

      Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.

    • Black Pepper Beef $17.00

      Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce and soy sauce with black and white pepper.

    • Dry Curry Beef $17.00

      Marinated beef, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.

  • Pork
    • Burmese Style Pork Curry $16.00

      Diced pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

    • Pumpkin Pork Stew $16.00

      A delicious stew made with pork, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.

  • Lamb
    • Black Pepper Lamb $18.00

      Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper.

    • Burmese Style Lamb Curry $18.00

      Poached and diced lamb, simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

    • Basil and Dried Chili Lamb $18.00

      Marinated lamb tossed with dried red chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil. GFS.

    • Lamb Kebat $18.00

      Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Dry Curry Lamb $18.00

      Marinated lamb, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.

  • Vegetables
    • Mix Vegetables and Garlic $13.00

      Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder. Gluten free.

    • Burma Burma String Beans $13.00

      Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce. GFS.

    • Broccoli and Garlic $13.00

      Broccoli tossed in a wok with white wine, garlic and a little salt, then garnished with fried onions. Gluten free.

    • Eggplant and Garlic $13.00

      Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.

    • Tofu and Vegetables $13.00

      Stir-fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

    • Mango Tofu $13.00

      Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.

    • Mixed Vegetables Kebat $13.00

      A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Burmese Eggplant Curry $13.00

      Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

    • Egg and Okra Curry $13.00

      Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

    • Mixed Vegetables Curry $13.00

      Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

    • Yellow Tofu Red Curry $13.00

      Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind and masala.

    • Pumpkin Tofu Stew $13.00

      A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger and Burmese spices. Gluten free.

    • Sweet Corn $13.00

      Corn, carrots, sugar and salt. Gluten free.

    • Pea Leaf $13.00

      Wok fried pea leaf with salt, garlic, sugar and white wine. Gluten free.

    • Dry Curry Vegetables $13.00

      Tofu, Tomatoes, carrots, opo, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.

  • Seafood
    • Black Pepper Swai $17.00

      Marinated white fish with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper.

    • Basil and Dried Chili Swai $17.00

      Marinated white fish tossed with dried red chili flakes Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil. GFS.

    • Village Catfish $17.00

      Deep fried, bone-in catfish. Served with tomatoes, onions, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.

    • Salmon Lemongrass Fusion $20.00

      Grilled salmon with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil. GFS.

    • Black Pepper Shrimp $19.00

      Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce and soy sauce with black and white pepper.

    • Burmese Shrimp $19.00

      Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin and oyster sauce.

    • Walnut Shrimp $19.00

      Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds. Gluten free.

    • Mango Shrimp $19.00

      Marinated shrimp, tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.

    • Shrimp Kebat $19.00

      Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Shrimp Curry $19.00

      Shrimp, onions, cilantro, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.

    • Garlic Shrimp and Eggplant $19.00

      Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.

    • Pan Fried Salmon $20.00

      Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg whites and corn starch. Gluten free.

    • Pumpkin Salmon $19.00

      A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

    • Pumpkin Shrimp Stew $19.00

      A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Gluten free.

    • Garlic Chili Shrimp $18.00

      Shrimp, cabbage, jalapeno, onion, garlic, fish sauce, paprika and turmeric.

    • Dry Shrimp Curry $19.00

      Marinated Shrimp, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.

  • Noodles
    • Burma Burma Noodle $11.00

      Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce. GFS.

    • Burmese Garlic Noodle $10.00

      Egg flour noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos.

    • Burmese Pad Thai $13.00

      Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, turmeric, paprika and fish sauce. Gluten free.

    • Nan Gyi Dok Noodle $13.00

      Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce. Topped with a hard-boiled egg. GFS.

  • Rice & Side Dishes
    • Home Style Fried Rice $11.00

      Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg. Gluten free.

    • Pineapple Fried Rice $11.00

      Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric. Gluten free.

    • Burmese Indian Rice $3.00

      Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.

    • Brown Rice $2.00

    • Jasmine Rice $2.00

    • Coconut Rice $3.00

    • Pine Nut Fried Rice $11.00

      Brown rice with pine nuts, pea leaves, egg and garlic. Gluten free.

    • Shrimp Fried Rice $17.00

      Shrimp with fish roe, egg, garlic, salt and sugar.

  • Lunch Vegetarian
    Served with rice.
    • Tofu and Mix Vegetable Lunch $11.00

      Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

    • Mango Tofu Lunch $11.00

      Stir fried tofu with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

    • Mix Vegetables Kebat Lunch $11.00

      A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Burmese Eggplant Curry Lunch $11.00

      Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

    • Burma Burma String Beans Lunch $10.00

      Stir fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

    • Broccoli and Garlic Lunch $10.00

      Broccoli tossed in a wok with white wine, garlic, a little salt and garnished with fried onions.

    • Mixed Vegetables Curry Lunch $11.00

      Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten-free.

    • Pumpkin Tofu Stew Lunch $11.00

      A delicious stew made with tofu, kabocha pumpkin, fresh onion, garlic, ginger and Burmese spices. Gluten-free.

    • Egg Plant and Garlic Lunch $11.00

      Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

  • Lunch Entrees
    Served with rice.
    • Burmese Style Chicken Curry Lunch $13.00

      Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves. Topped with fish sauce. Served with choice of spice level. Gluten free.

    • Chicken Kebat Lunch $13.00

      Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Beef Kebat Lunch $13.00

      Marinated tri-tip, stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

    • Chicken Tofu Lunch $13.00

      Wok-fried chicken with tofu, string beans, bell peppers, carrots, ginger, basil in a hoisin sauce.

    • Beef Tofu Lunch $13.00

      Wok-fried beef with tofu, string beans, bell peppers, carrots, ginger, basil in a hoisin sauce.

    • Pumpkin Chicken Stew Lunch $13.00

      A delicious stew made with chicken, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten-free.

    • Mango Chicken Lunch $13.00

      Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

    • Black Pepper Chicken Lunch $13.00

      Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce and black and white pepper.

    • Burmese Style Beef Curry Lunch $13.00

      Diced beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

    • Basil and Dried Chili Beef Lunch $13.00

      Marinated tri-tip, tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.

    • Basil and Dried Chili Swai Lunch $13.00

      Marinated tri-tip, tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.

    • Burmese Style Pork Curry Lunch $12.00

      Dice pork simmered in lemongrass, pickled mangoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

    • Pumpkin Pork Stew Lunch $12.00

      A delicious stew made with pork, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.

    • Burmese Shrimp Lunch $14.00

      Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin, and oyster sauce.

    • Shrimp Kebat Lunch $14.00

      Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika. Gluten-free.

    • Shrimp Curry Lunch $14.00

      Onions, cilantro, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.

  • Non-Alcoholic Beverages
    • Fresh Baby Coconut $6.00

    • Burmese Iced Tea $3.00

    • Fiji Still Water $5.00

    • San Benedetto Sparkling Water $5.00

    • Regata Ginger Beer $5.00

    • Iced Tea $2.00

    • Lemonade $2.00

    • Ginger-Ale $2.00

    • Sprite $2.00

    • Coke $2.00

    • Diet Coke $2.00

  • Champagne & Sparkling Bottles (Must be 21 to Purchase)
  • White Wine Bottles (Must be 21 to Purchase)
  • Red Wine Bottles (Must be 21 to Purchase)
  • Wines by the Glass (Must be 21 to Purchase)
  • Sake & Plum Wine (Must be 21 to Purchase)
  • Draft Beers (Must be 21 to Purchase)
  • Bottled Beer (Must be 21 to purchase)
  • Specialty Cocktails (Must be 21 to Purchase)
    • Lychee Martini $12.00

      21 day Lychee infused Smirnoff vodka. Must be 21 to purchase.

    • Lavender Honey Sidecar $12.00

      Hennessey VS Cognac, Cointreau, Lavender Honey, Fresh Lemon, Orange Bitters. Must be 21 to purchase.

    • Kebat Margarita $12.00

      Don Julio Blanco Tequila, Triple Sec, Fresh Limes, Agave Syrup, Kebat Salt Rim. Must be 21 to purchase.

    • Mai Tai $12.00

      Myer's Platinum White Rum, Fresh Lemon, Fresh Lime, Orgeat Syrup, Orange Curacao, Splash of Pineapple Juice, and Myer's Dark Rum float. Must be 21 to purchase.

    • Hibiscus Mojito $12.00

      Captain Morgan White Rum, Mint, Hibiscus Syrup, Fresh Lime, Coconut Juice, Lemon-Lime Soda. Must be 21 to purchase.

    • Burmese Python $12.00

      St George Botanivore Gin, St Germaine Elderflower Liqueur, Cucumber, Jalapeno, Fresh Lime. Must be 21 to purchase.

    • Your Call Mule $12.00

      Choice of Ketal One Vodka, Tanqueray Gin, Bulleit Bourbon, or Don Julio Blanco Tequila. Must be 21 to purchase.

    • Crazy Coconut $12.00

      Fresh Baby Coconut with Captain Morgan Rum. Must be 21 to purchase.

  • Cognac (Must be 21 to Purchase)
    • Hennessey VS $12.00

      Must be 21 to purchase.

    • Hennessey XO $35.00

      Must be 21 to purchase.

    • Hennessey Paradis $90.00

      Must be 21 to purchase.

    • Remy Martin XO $35.00

      Must be 21 to purchase.

    • Remy Martin "Louis XIII" $75.00

      1/2 ounce. Must be 21 to purchase.

    • Remy Martin "Louis XIII" $150.00

      1 ounce. Must be 21 to purchase.

Menu for Burma 2 provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.