Tullio's Family Style Italian Restaurant & Pizza

tomato sauce, cheese, mushrooms, bell peppers, onions, olives and fresh tomatoes.

tomato sauce, cheese, pepperoni, salami, mushrooms, linguica, and olives.

tomato sauce, cheese, pepperoni, salami, mushrooms, ham, linguica, bell peppers, onions and sausage.

fresh tomatoes, cheese, pancetta, pesto, garlic and oregano.

fresh tomatoes, cheese, marinated chicken, scallions and herbs.

fresh tomatoes, mozzarella, feta cheese, red onions, bell peppers, calamata olives, roasted eggplant, oregano.

served with salad and any 2 toppings. additional toppings add $0.50 each.

tomatoes, garlic, pesto, pineapple, onions, pepperoncini, eggplant, beef, broccoli, and spinach (each item)

(add)

pancetta, zucchini, clams, shrimp, chicken and anchovies, prosciutto, feta cheese, roasted red peppers, sun-dried tomatoes (each item)

medallions of veal prepared with sage, prosciutto & cheese, sauteed in marsala wine.

medallions of veal sauteed with herbs, fresh mushrooms & marsala wine.

medallions of veal cooked to perfection, sauteed with chablis wine & capers.

medallions of veal prepared in egg batter, sauteed with chablis wine & lemon.

chicken breasts sauteed with herbs, fresh mushrooms & marsala wine.

chicken breasts sauteed with chablis wine & capers.

chicken breasts prepared in egg batter, sauteed with chablis wine & lemon.

breaded chicken breast oven baked with napoletana sauce & cheese.

with meat or napoletana sauce.

olive oil, garlic, parsley and spices in a cream sauce.

pasta tossed with grilled eggplant, parmesan cheese and spices in napoletana sauce.

olive oil, garlic and spices sauteed with pancetta in a cream sauce.

with meat or napoletana sauce.

rigatoni tossed with mushrooms and napoletana sauce, then baked with provolone cheese.

with meat or napoletana sauce.

pasta served in a light tomato basil sauce.

pasta tossed with chicken and spices in a light tomato sauce.

homemade with basil, ricotta and parmesan cheese with meat or napoletana sauce.

with fresh basil, cheese and cream sauce.

half ravioli, half spaghetti with meat or napoletana sauce.

fresh noodles layered with ricotta parmesan and meat sauce.

crepes stuffed with veal, chicken, basil and cheese in a tomato sauce.

crepes stuffed with veal, chicken, basil and cheese in a cream sauce.

sauteed mushrooms, garlic and spices in a napoletana sauce.

(white or red sauce) olive oil, garlic, spices, parsley and clams.

pasta tossed with bay shrimp and mushrooms in a garlic cream sauce.

garlic, spices and bay shrimp in a napoletana sauce.

homemade with semolina flour and eggs with meat or napoletana sauce.

fettuccine with seasonal vegetables, sauteed in a garlic wine sauce.

with fresh basil, cheese and cream sauce.

with cheese, chives, nutmeg and cream.

beef and cheese filled pasta with meat or napoletana sauce.

tortellini tossed with peas, prosciutto, cheese and cream.

potato pasta, with meat or napoletana sauce.

with fresh basil, cheese and cream sauce.

in a creamy cheese sauce.

pancetta, garlic and spices sauteed in a light tomato sauce.

with meatball (1) add $1.50. with italian sausage (1) add $1.50.

served with tomatoes, onions, spring lettuce and pepperoncini.

brushed with olive oil, garlic and italian seasonings, served with tomatoes, onions, spring lettuce and pepperoncini.

grilled eggplant and zucchini, served with provolone, tomatoes, spring lettuce, onions and roasted red peppers.

salami, ham, prosciutto, tomatoes, provolone, spring lettuce and pepperoncini.

fresh ground pork patty and meat sauce.

homemade meatballs and meat sauce.

ham, turkey, pancetta, tomatoes, cheese, spring lettuce and pepperoncini.

turkey, tomatoes, onions, spring lettuce and pepperoncini. with cheese add $0.50.

with cheese add $0.50.

pasta salad, assorted meats, cheese, marinated vegetables and shrimp (for 2)

assorted seasonal vegetable (for 2)

romaine lettuce, parmesan, lemon and croutons in a classic caesar dressing.

garnished with tomatoes, olives, pepperoncini.

fresh spinach leaves, tossed in our house dressing, garnished with tomatoes, roasted walnuts, onions, gorgonzola cheese and cranberries.

chilled fusilli (corkscrew) pasta tossed with vegetables in a basil vinaigrette dressing.

bay shrimp, tomatoes, and marinated vegetables.

assorted meats, cheese, tomatoes and marinated vegetables.

tossed with balsamic vinaigrette, tomatoes, onions, roasted walnuts, gorgonzola cheese and cranberries.

double add $0.75

ask your server for today's selections.

grilled chicken breast marinated in italian herbs and lemon, served with rice and seasonal vegetables.

eggplant layered with napoletana sauce and provolone cheese, served with rice and seasonal vegetables.

calamari steak prepared in egg batter, served with chablis wine and lemon, served with rice and seasonal vegetables.

breaded veal cutlets oven baked with napoletana sauce and cheese, served with rice and seasonal vegetables.

linguine pasta with prawns, calamari, scallops, bay shrimp, and clams in a tomato sauce.

italian rice with sauteed prawns, mushrooms, chicken and spicy sausage in a tangy sauce.

prawns sauteed with fresh tomatoes and mushrooms, with a hint of basil in a light tomato sauce.

angel hair pasta with scallops sauteed with sun-dried tomatoes, and spinach in a garlic cream sauce.

linguine pasta with prawns, sauteed with chicken in a tomato sauce.

angel hair pasta sauteed with smoked salmon, garlic, fresh tomatoes, roasted red peppers and spinach in a white wine sauce.

served with fresh mozzarella, roasted eggplant, bell peppers, fresh basil and shrimp on a bed of spring mix in a balsamic vinaigrette.

spring mix lettuce with roasted walnuts, fresh tomatoes, red onions, and gorgonzola cheese in a honey mustard dressing.