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California Pizza Kitchen (Broadway Plz)
Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.
Perfectly refreshing Perrier lemon sparkling water with a light watermelon flavor, fresh mint, and lime.
Served hot with housemade blue and white corn tortilla chips. Vegetarian.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
Choose any two rolls. Baked in our hearth oven and sprinkled with herbs.
Choose any three rolls. Baked in our hearth oven and sprinkled with herbs.
Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian.
Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes served with bleu cheese dressing. Gluten-free ingredients.
Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian.
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. Vegetarian.
Sun-dried tomatoes, toasted almonds. and shaved Parmesan served with housemade lemon vinaigrette. Vegetarian.
Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan, and fresh wild arugula.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.
Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.
East Asian shishito peppers pan-saut?ed with soy sauce, garlic, and red chili. Vegetarian. Gluten-free ingredients.
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas. Vegetarian.
Puree of potato with Nueske's Applewood smoked bacon and scallions.
2 of our signature soups served side by side in the same bowl.
Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterrey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado, and housemade Dijon balsamic vinaigrette. Vegetarian.
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.
Grape, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola served with housemade Dijon balsamic vinaigrette. Gluten-free ingredients.
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Served with Thai peanut dressing.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten-free ingredients.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Gluten-free ingredients.
Warm steak (cooked to medium) served over chopped lettuce and arugula, Nueske's Applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola cheese. Served with bleu cheese dressing.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts, and feta served with our housemade champagne vinaigrette. Vegetarian.
Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. Vegetarian and Gluten-free ingredients.
Crisp Romaine, Roma tomatoes, garbanzos, feta, black olives, and red onions with our housemade mustard herb vinaigrette. Vegetarian and Gluten-free ingredients.
Seared shrimp with black heirloom Forbidden Rice?, baby broccoli, cauliflower, zucchini, carrots, and watermelon radish, served warm in our housemade Shanghai sauce.
Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. Gluten-free ingredients.
Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
A folded pizza-style sandwich baked in our hearth oven with housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with your choice of salad or soup.
Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro. Served with your choice of salad or soup.
Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard. Served with your choice of soup or salad.
Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske?s applewood smoked bacon, crisp Romaine and tomatoes. Served with your choice of soup or salad.
Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo. Served with your choice of soup or salad.
Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with your choice of soup or salad. Vegetarian.
A folded pizza-style sandwich baked in our hearth oven with tender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan. Served with your choice of soup or salad.
Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. Gluten-free ingredients.
Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs, and seasonal vegetables. Gluten-free ingredients.
Pan-roasted chicken breast with linguini fini, lemon, capers and cream.
Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California olive ranch extra virgin olive oil and shaved Parmesan.
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our housemade blue and white corn tortilla chips.
12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with blue cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.
Our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.
Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian.
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.
Fresh pineapple, applewood smoked ham and slivered scallions.
Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. Vegetarian.
Fresh and traditional mozzarella, Monterrey Jack, smoked Gouda and Romano with tomato and fresh basil. Vegetarian.
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.
Nueske's applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.
Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano.
Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Geek oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
Our tomato sauce with mozzarella and fresh mozzarella.
Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.
Crisp lettuce, tortilla strips and house made herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. Also available with lime chicken or carne asada. Vegetarian.
Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.
Spicy sweet, Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions.
Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip. Vegetarian.
Carmelized Parmesan pizza crust served with baby greens, tomatoes, shaved Parmesan and our housemade Dijon balsamic vinaigrette.
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transforms this original to iconic. Gluten-free.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Gluten-free.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Gluten-free.
Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian. Gluten-free.
Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian. Gluten-free.
Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
With Parmesan. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
With butter or olive oil. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.
Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.
With Parmesan cream sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.
Crisp romaine tossed with your choice of dressing and topped with Cheddar Goldfish. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Served with baby broccoli or fresh fruit. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
Served with herb ranch, ketchup and choice of baby broccoli or fresh fruit. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.
BBQ sauce, chicken, and Mozzarella.
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.
Pineapple, applewood smoked ham, tomato sauce, and Mozzarella cheese.
Tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.
Pepperoni, tomato sauce and Mozzarella.
BBQ sauce, chicken, and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.
Tomato sauce and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free
Pepperoni, tomato sauce and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons. Served with your choice of salad.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. Served with your choice of salad. Vegetarian.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Served with your choice of salad. Vegetarian.
Pur?e of potato with Nueske?s applewood smoked bacon and scallions. Served with your choice of salad.
Folded pizza style sandwich baked in a hearth oven. Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Your choice of salad or cup of soup.
Folded pizza-style sandwiches baked in our hearth oven. Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Your choice of salad or cup of soup.
Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro. Your choice of salad or cup of soup.
Our legendary BBQ Sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Served with your choice of select salad or cup of soup.
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Served with your choice of select salad or cup of soup.
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. Served with your choice of select salad or cup of soup. Vegetarian.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. Served with your choice of select salad or cup of soup.
Cremini mushrooms, saut?ed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Served with your choice of select salad or cup of soup. Vegetarian.
Italian tomato sauce with sauteed garlic and fresh basil. Served with your choice of select salad or cup of soup.
Our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions. Served with your choice of select salad or cup of soup.
Delicate pea-filled pasta purses, Nueske's Applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. Served with your choice of select salad or cup of soup.
Hand-breaded chicken breast with Romaine, Roma tomatoes, pickles, and mayo. Served with choice of salad or cup of soup.
Roasted turkey breast, warm Brie, shaved Granny Smith apple, and baby greens with housemade honey-mustard. Served with choice of salad or cup of soup.
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon. Served with choice of salad or cup of soup.
Grilled bell peppers, cremini mushrooms, and melted cheese with baby greens, tomatoes, and housemade sun-dried tomato aioli. Served with choice of salad or cup of soup. Vegetarian.
Served warm with house made whipped cream. Vegetarian.
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Vegetarian.
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt. Vegetarian.
On a graham cracker crust with housemade whipped cream. Vegetarian.
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. Vegetarian.
Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest. Vegetarian.
Served hot with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.
East Asian shishito peppers pan-saut?ed with soy, garlic and red chili. Vegetarian. Gluten-free ingredients. Serves 8-10.
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10.
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy ginger chili sauce. Serves 8-10.
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian. Serves 8-10.
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.
Baked in our hearth oven and sprinkled with herbs. Serves 8-10.
Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes, scallions and served with our legendary BBQ sauce and housemade herb ranch. Serves 8-10.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta, served with our housemade champagne vinaigrette. Vegetarian. Serves 8-10.
Nueske's applewood smoke bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten-free ingredient. Serves 8-10.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in housemade mustard herb vinaigrette. Gluten-free ingredients. Serves 8-10.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes, served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.
Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola, served with housemade Dijon balsamic vinaigrette. Gluten-free ingredients. Serves 8-10.
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Serves 8-10.
6 Slices. Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
6 Slices. Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.
6 Slices. Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, romano and mozzarella. Finished with Parmesan. Vegetarian.
6 Slices. Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.
6 Slices. Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
6 Slices. A combination of rustic and spicy pepperoni with fresh mozzarella and wild Geek oregano.
6 Slices. Fresh pineapple, Applewood smoked ham and slivered scallions.
6 Slices. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey jack and fresh cilantro. Served with housemade salsa verde.
6 Slices. Vegetarian.
6 Slices. Broccolini, Japanese eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.
6 Slices. House-made lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano.
6 Slices. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
Serves 8-10. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
Serves 8-10. Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. Gluten-free ingredients.
Serves 8-10. Seared shrimp with black heirloom Forbidden Rice?, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian. Serves 6-8.
Our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions. Serves 6-8.
Pan-roasted chicken breast with linguine fini, lemon, capers and cream. Serves 6-8.
Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley. Serves 6-8.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.
Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.
Roasted turkey breast, warm Brie, shaved Granny Smith apples and baby greens with housemade honey mustard. Served on our signature bread.
Grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun dried tomato aioli. Vegetarian. Served on our signature bread.
Oven roasted turkey or grilled chicken with fresh avocado and Nueske's applewood smoked bacon, crisp Romaine and tomatoes. Served on our signature bread.
Per bag.
Oven-Roasted Turkey & Brie, California Club, and Grilled Veggie sandwiches. Six sandwiches cut into thirds. Serves 8-10 people.
Oven-Roasted Turkey & Brie, California Club, and Grilled Veggie sandwiches. Eleven sandwiches cut into thirds. Serves 15-20 people.
Assorted sandwiches with 1 salad and chips. Served with a small sweets platter. Serves 8-10.
Assorted sandwiches with 2 salads and chips. Served with a large sweets platter. Serves 15-20.
5 pizzas and 1 salad. Served with a small sweets platter. Serves 8-10.
10 pizzas and 2 salads. Served with a large sweets platter. Serves 15-20.
2 pastas and 1 salad. Served with a sweets platter. Serves 8-10.
2 pastas and 2 salads. Served with a sweets platter. Serves 15-20.
1 salad, 1 pasta and 3 pizzas. Served with a sweets platter. Serves 8-10.
2 salads, 2 pastas and 6 pizzas. Served with a sweets platter. Serves 15-20.
Choice of sandwich with with chips and brownie.
Salad, sourdough baguette and brownie.
Includes white chocolate macadamia nut cookies, rocky road cookies, snicker doodles, chocolate chunk cookies. Vegetarian.
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Vegetarian. 12 slices.
On a graham cracker crust with housemade whipped cream. Vegetarian. 6 slices.
Menu for California Pizza Kitchen (Broadway Plz) provided by Allmenus.com
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