Grilled and served with sour cream guacamole and house salsa add seasoned ground beef for $2.00
Four grilled stewers served with house made zesty peanut dipping sauce and yogurt sauce.
Toasted artisan crostinis layered with tomatoes, herbs balsamic reduction and creamy artichoke spread
Fresh rock crab with onions red peppers and panko breading served with cajun aioli and carrot apple chop
Wheat barrered wings with louisiana hot sauce and served with sacks and mayug blue cheese dressing
Baby spinach artichokes , jalapeno and cream cheese, baked and served with toasted artisan crostinis
Tender rhode Island calamari steaks iried and served with cajun aioli
Cucumbers, carrots, tomatoes and croutons, tossed with choice of ranch, thousand Island, blue cheese, to calone honey mustard or herb vinaigrette.
Crisp romaine tossed with hand pulled croutons parmesan cheese and house made caesar dressing add grilled chicken for an additional $2.00.
Grilled and diced breast napa cabbage, soba noodles, baby greens, almonds and sesame seeds tossed with an asian vinaigrette.
Oven roasted with bacon, egg mayug blue cheese, tomatoes, cucumbers, tossed with herb vinaigrette
Baby organic greens, mozzarella, cucumbers, blue cheese, croutons, golden parmesan and roasted tomato vinaigrette.
New england style served with oyster crakers.
A hearty seasonal puree of sweet local ingredients.
With pinto, black and beans sour cream, cheddar cheese and green onions
Crispy chicken breast with lettuce, tomatoes, hot sauce and blue cheese on a hand rolled loccaica bun with carrot apple chop.
Smoked turkey breast served on a toasted dutch crunch roll with lettuce, tomato, mustard, blue cheese, bacon and guacamole.
With peppered bacon, chiptole ketchup, aioli, lettuce onion and sliced tomato on a toassed dutch crunch roll.
With cheddar cheese, peppered baco, aioli and erewer's honey mustard on a hand rolled focaccia bun.
Grilled salmon with peppered bacon, sliced tomatoes, lettuce and lemon aioli on a herb foccacu bun, served with seasoned fries and carrot apple chop
Thin sliced and seared flat fron sirloin with sauteed criminis, red peppers and onions, topped with melted mozzarella and cajun aioli, served on dutch crunch roll with a side of au jus and seasoned fries
Half pound of freshly ground check served with louie dressing
Fresh ground turkey breast served with swiss cheese and lemon zioli.
Boca vegetarian burger served with louie dressing.
Marinated, grilled and sliced tri tip with romaine, marinated tomatoes, red onions, feta cheese and mint yogur sauce, fries not included.
House baked flat bread filled with caesar salad, caramelized red onions, parmesan and roasted chicken, fries not included
Two breased chicken legs and things served over jasmine rice
Spicy fresh salmon fillet served over jasmine rice and seasonal vegetables.
Braised in up with a cabernet reduction, served with roasted garlic mashed potatoes and root vegetables.
Two stone ground corn tortillas filled with today's fresher fish shredded cabbage, roasted tomatillo saisa, charred toamto salsa and sour cream, served with an herb vinaigrette dressed salad
Catch of the day marinated in hele weizen with tempura wheat batter. Served with tartar sauce carrot apple chop and seasoned fries.
Hichory smoked bacon wrapped groud chuk with a langy tomato sauce served with roaste garlic mashed potatoes and seasonal vegetables
Charbroled and basted with mac's ale BBQ sauce, served with roasted garlic mashed potatoes and carrot apple chop.
Polish and aidell's chicken apple served with roasted garlic mashed potatoes, sauerfuzut and carmelized onions
Panto breaded chicken cutlets 2, warm german potato salad. Sour cream and seasonal vegetables
Rich and hearty beef stew served over buttersed egg noodles with a garnish of dill sour cream
With herb olive oil and topped with marinated tomatoes, basil roasted garlic and lonana cheese.
Shisake and comini mushrooms with fresh mozzerella, garlic tomatoes and herbs
Fresh and sundried tomatoes, red onions, mozzarello and parmesan
Mac's ale BBQ sauce, roasted chicken, smoked mozzerella, red onions and citantro.
Air dried pepperoni, sweet Italian lennel sausage mushrooms, mozzarella and parmesan cheeses
Mixed green salad with herb vinaigrette. Choice of Chicken: honey cilantro, bleu or crushed almond. Choice of fish: blackened salmon. tilapia with vanilla bean blanc or mango glazed salmon alehouse rice pilaf. Choice of potatoes: herb scalloped, garlic mashed or roasted red. Roasted seasonal vegetables.
Herb dinner rolls. Mixed green salad with herb vinaigrette. Choice of chicken: honey cilantro. bleu or crushed almond. Choice of fish: tomto tuna with tomato compote, caribbean tombo tuna. halibut with mango salsa alehouse rice pilaf. Choice of potatoes: herb scalloped, garlic mashed or roasted red. Roasted seasonal vegetables.
Herb dinner rolls, Classic caesar salad. Choice of chicken: honey cilantro, bleu or crushed almond. Choice of fish: tombo tuna with tomato compote. caribbean tombo tuna, halibut with mango salsa alehouse rice pilaf bbq tri tip or short ribs with hunter sauce. Choice of potatoes: herb scalloped. garlic mashed or roasted red. Roasted seasonal vegetables.
Choose from root beer, venilla cream, black cherry, classic crepe, ginger ale and orage cream soda.
Choice of lour tester
Menu for Pyramid Alehouse provided by Allmenus.com
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