• California
  • Walnut Creek
  • Nalida Thai Kitchen

Nalida Thai Kitchen

(925) 935-9335
  • 1250 Newell Ave, Walnut Creek, CA 94596
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  • Thai
(925) 935-9335
  • Lunch
  • Dinner
  • Appetizers
    • Fried Egg Rolls $5.5

      wrapped shredded cabbage, shrimp meat and glass noodles served with sweet and sour sauce.

    • Deep-Fried Vegetables $5.5

      fried assorted vegetables served with sweet and sour sauce.

    • Fresh Spring Rolls $5.5

      rice noodles, cabbage, shredded tofu and bean sprouts wrapped in steamed wrappers served with tamarind sauce.

    • Crispy Deep-Fried Tofu $5.5

      served with peanut sauce

    • Crispy Calamari $6.95

      deep-fried calamari served with sweet and sour sauce.

    • Steamed Mussels $6.95

      fresh mussels steamed with Thai kiefer lime leaves and lemon glass.

  • Soup
    • Tom Yum $5.95

      hot and sour soup, with Thai kiefer lime leaves, lemon grass, mushroom and cherry tomatoes.

    • Tom Kha $5.95

      coconut milk soup with mushroom, lemon glass and Thai kiefer leaves.

    • Tom Jeurd $0

      tofu, baby bokchoy and glass noodles in clear broth.

  • Salads
    • Chicken Salad $6.95

      grilled chicken mixed with chili, garlic and lemon juice on the bed of mixed green.

    • Hanumarn Salad $5.95

      mixed green, tofu, bean sprouts, tomatoes and cucumber topped with peanut dressing.

    • Green Salad $4.95

      mixed green with house dressing.

  • Rice Plate
    • Ginger Chicken $6.5

      chicken sauteed with ginger, onion and fresh mushroom.

    • Cashew Nut Chicken $6.5

      chicken sauteed with carrot, baby corn, cashew nuts and onions.

    • Basil Chicken or Pork $6.5

      chicken or pork sauteed with garlic, green chili, onion and basil.

    • Fried Rice $6.5

      fried rice with egg, tomatoes, onions and choice of chicken, beef or pork.

    • Prawns Fried Rice $7.5

      prawns fried rice with egg, tomatoes and onions.

    • Red Curry $6.95

      choice of chicken, beef, pork or vegetables in red curry with coconut milk and basil.

    • Yellow Curry - Mild Curry $6.95

      choice of chicken or vegetables with potatoes in coconut milk.

    • Green Curry $6.95

      choice of chicken, pork or vegetables in green curry with coconut milk.

    • Panang Curry $6.95

      choice of beef, chicken, pork or vegetables in panang curry and coconut milk.

    • Prawns Curry $7.95

      prawns in red, yellow or green curry with coconut milk and basil.

    • Roast Duck Over Rice $7.95

      sliced roast duck with steamed vegetables in a light gravy.

    • Garlic Chicken or Pork $6.5

      chicken or pork sauteed with garlic, black pepper sauce, fresh mushroom and bell pepper.

    • Chicken or Pork with Green Beans $6.5

      chicken or pork in red curry paste with green beans.

    • Prawns or Calamari with Green Beans $7.95

      prawns or calamari in red curry paste with green beans.

    • Beef Graprao $6.95

      sauteed beef in basil chili sauce with onion and bell pepper.

    • Prawns or Calamari Graprao $7.95

      sauteed prawns calamari in basil chili sauce with onion and bell pepper.

    • BBQ Thai Chicken $6.95

      BBQ marinated chicken served with sweet and sour sauce.

    • Chicken or Pork Pad-Ped $6.5

      chicken or pork sauteed with egg plant, bean sauce, Thai spices and basil.

    • Prawns Pad-Ped $7.95

      prawns sauteed with egg plant, bean sauce, Thai spices and basil.

  • Combination Plate
    served with mixed veggi soup and choice of two items listed below with Thai fried rice.
    • Satay $7.95

      grilled pork or chicken on skewers.

    • Por-Pia-Tod $7.95

      fried imperial roll stuffed with shrimp, glass noodles in oriental seasoning.

    • Gai Yang $7.95

      Thai BBQ chicken served with sweet and sour sauce.

    • Stir-Fried Mixed Veggi $7.95

      broccoli, carrot and baby bokchoy

    • Gang-Ga-Ri $7.95

      yellow chicken curry

  • Noodles
    • Pad-Thai $6.5

      chantaboon noodles sauteed with shrimp, bean sprouts, egg and green onion.

    • Lard-Na Noodle $6.5

      fried rice noodles with choice of chicken, beef or pork mixed with Chinese broccoli in gravy sauce, add $1.00 for prawns

    • Pad-Kee-Mao $6.5

      fried rice noodles with chili, garlic and basil, choice of chicken, beef or pork, add $1.00 for prawns

    • Pad-See-Ew $6.5

      pan-fried rice noodles with choice of chicken, beef or pork in garlic, Chinese broccoli and egg.

    • Pad-Woon-Sen Se-Ew $6.5

      glass noodles sauteed with cabbage, onions, bean sprouts and choice of chicken, beef or pork.

    • Roast Duck Noodle Soup $6.5

      roast duck, egg noodles and bean sprouts in clear soup.

  • Side Orders
    • Peanut Sauce $1

    • Cucumber Salad $2

  • Desserts
    • Coconut Ice-Cream $3.25

    • Fried Banana $2.95

    • Fried Banana with Ice Cream $4.95

    • Custard $0

    • Sticky Rice with Mango $4.95

  • Beverages
    • Thai Ice Tea $2

    • Thai Ice Coffee $2

    • Orange Juice $2.5

    • Thai Hot Tea $1.5

    • Coffee $1.5

    • Milk $2

    • Soft Drinks $2

    • Thai Beer $0

    • Imported Beer $0

    • Domestic Beer $0

  • Wines - House Wine
    • Burgundy $8.95

    • Chardonney $12.95

    • Merlo $12.95

  • Appetizers
    • Pla Goong $6.95

      marinated prawns with lemon grass and red onion in spicy lime juice.

    • Tod Mun Pla $5.95

      deep-fried fish cake and green beans, served with cucumber dip, topped ground peanut.

    • Yum Pla Muk $6.95

      boiled calamari seasoned with lemon grass, red onion and chili lime juice.

    • Laab Nuer $5.95

      grilled top sirloin seasoned with chili, lime juice and rice powder.

    • Chao Wung $5.95

      a mixture of minced pork, salted radish, peanut served on the bed of pineapple and green leaf.

    • Goong Spring Roll $5.95

      wrapped shredded cabbage, shrimp with clear noodles served with sweet and sour sauce

    • Satae $6.95

      skewered sliced chicken marinated with Thai herbs served with peanut sauce and cucumber salad.

    • Pa Pla $6.95

      sliced red snapper marinated in spicy seasoning mixed with ginger, red onion and chili.

    • Mee Krob $5.95

      crispy rice noodles mixed with prawns and bean cake in honey sauce.

    • Steamed Mussels $6.95

      fresh mussels steamed in claypot with lemon grass, kaffir lime leaves and touch of lime juice.

  • Soups
    • Tom Yum $6.95

      spicy-sour soup with lemon juice, mushroom and lemon grass

    • Tom Kha $6.95

      coconut milk soup, lemon grass, galanga, mushroom and lime juice

  • Salads
    • Salad Nuer Sun $6.95

      grilled top sirloin marinated with honey mustard dressing, served with mixed green, tomatoes, cucumbers and onions.

    • Som Tum $5.95

      green papaya, tomatoes, green beans mix in spicy lemon juice.

    • Yum Woon Sen $6.95

      spicy silver noodles cooked with prawns, pork, marinated in spicy lemon juice.

    • Salad Kai $6.95

      grilled chicken breast, served with tomatoes, cucumbers, mixed green in house dressing.

  • House Special
    • Angel Hair Pasta $6.95

      with shrimp and bean sprout, egg, tofu in pad Thai sauce

    • Seared Sea Scallops on The Bed or Roasted Egg Plant $8.95

      with minced chicken basil sauce

    • Grilled Butterflied Fresh Water Prawns $12.95

      with garlic and lime accompanied by top sirloin salad

    • Lamp Stew, Slow Cook Lamp, Potatoes, Carrot in Yellow Curry $8.95

    • Oven Braised Lamb Shank in a Stock of Onion, Kaffir Lime Leaves, Lemon Grass, Tomatoes and Potatoes $9.95

  • Curry
    • Red Curry $7.95

      add $2.00 for prawns, choice of chicken or beef in coconut milk, eggplant, bell pepper, zucchini and basil leaf.

    • Yellow Curry $7.95

      add $2.00 for prawns, choice of chicken or beef in coconut milk, potatoes, bell pepper and carrots.

    • Green Curry $7.95

      add $2.00 for prawns, choice of chicken or beef in coconut milk, eggplant, bell pepper, zucchini and basil leaf.

    • Mus Sa Mun $7.95

      cubed beef with potatoes, peanut, coconut milk in mus sa mun curry.

    • Panang $7.95

      beef or chicken in coconut milk, kaffir lime leaf, chili peppers, carrot and basil in panang sauce.

    • Duck Curry $8.95

      roasted duck in red curry with coconut milk, pineapple, tomatoes and basil.

  • A La Carte
    rice is $1.00 per person
    • Pra Ram Rong Song $7.95

      choice of chicken, beef or pork served over spinach and topped with curry peanut sauce.

    • Pad Kra Prow $7.95

      choice of chicken, beef or pork with basil green chili and garlic - a very popular Thai dish.

    • Kai Him Ma Pran $7.95

      chicken with cashew nuts, carrots, onions and chili.

    • Pad Prik Pow $7.95

      chicken or pork sauteed with smoked chili, onion, bell peppers and mushroom.

    • Pad Khing $7.95

      chicken or pork sauteed with ginger, mushroom, onion and zucchini

    • Pad Kra Tiem $7.95

      chicken or pork sauteed with garlic, black pepper and onion.

    • Pad Prik Khing $7.95

      sauteed chicken or pork with green beans and ginger in curry paste.

  • BBQ Dishes
    • Goong Yang $9.95

      barbecued stuffed prawns, served with plum sauce.

    • Mekhala $11.95

      barbecued combination of prawns, fish, scallop, served with spicy sauce.

    • Kai Yang $8.95

      barbecued chicken Thai style, served with hot-sweet and sour sauce.

  • Seafood
    • Pad Prig $9.95

      combination of prawns, fish, scallop sauteed with green beans, carrots in spicy sauce in hot plate.

    • Goong Pad Nam Prik Pow $8.95

      sauteed prawns, carrots, mushrooms with spicy sauce.

    • Goong and Muk Kra Tiem $9.95

      sauteed prawns and calamari with garlic and black pepper, onion and mushroom.

    • Choo Chee Pla $9.95

      grilled snapper with zucchini and mushroom, topped with red curry sauce.

    • Goong Pad Kra Prow $9.95

      sauteed prawns with fresh chili, onion, bell pepper and sweet basil.

    • Muhtcha Sam Rod $9.95

      deep-fried fish topped with garlic and chili sauce.

  • Noodles
    • Pad Thai $6.95

      chantaboon rice noodles with prawns, egg, fried tofu and bean sprouts topped with ground peanuts.

    • Lard Nar $6.95

      rice noodles with broccoli and gravy with your choice of chicken, beef or pork.

    • Woon Sen Se-Ew $6.95

      fried clear noodles with cabbage, bean sprouts and choice of chicken, beef or pork.

    • Curry Noodle $6.95

      chantaboon noodles with bean cake, bean sprouts and chicken in light curry.

    • Pad Kee Mao $6.95

      fried rice noodles with chili, garlic, basil and choice of chicken, beef or pork.

    • Pad Se-Ew $6.95

      fried rice noodles with broccoli, egg and choice of chicken, beef or pork.

  • Vegetarian
    • Pra Ram Pak $6.95

      mixed vegetable and bean cake topped with curry peanut sauce.

    • Kra Pow Pak $6.95

      mixed vegetable sauteed with garlic, green chili and sweet basil.

    • Kaeng Pak $6.95

      mixed vegetable, tofu, sweet basil, cooked in coconut milk and red curry.

    • Pad Ma-Keur $6.95

      sauteed eggplant and green bean, fresh chili, onion and sweet basil

    • Tofu Pad Khing $6.95

      sauteed tofu with fresh ginger, mushroom, onion and bell pepper.

    • Pad Ruammit Cashew Nut $6.95

      sauteed mixed vegetable, cashew nut in light black bean sauce.

  • Side Orders
    • Cucumber Salad $1.5

    • Peanut Sauce $1

    • Tomatoes Salad $1.5

  • Desserts
    • Fried Banana with Honey $2.95

    • Fried Banana with Ice Cream $4.95

    • Sticky Rice with Mango $4.95

    • Tropicana Pudding $2.95

  • Beverages
    • Thai Ice Tea $2

    • Thai Ice Coffee $2

    • Hot Tea $1.75

    • Hot Coffee $1.75

    • Milk $2

    • Orange Juice $2

    • Mineral Water $2

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