Scrambled egg skillet with bread and choice of meat: ham, linguica, chorizo, bacon, soyrizo or cheese.

Chef's blend of seasonal vegetables, avocado and cheddar cheese.

Shrimp, avocado, red bell pepper and Swiss cheese.

3 eggs and choice of 1 meat, 1 veggie and 1 cheese. Mushrooms, spinach, green chilies, tomato, onion, avocado, fresh herbs. Cheddar cheese, Monterrey Jack or Queso fresco.

Crispy corn tortilla smothered in homemade salsas and topped with egg, queso fresco, sour cream, cilantro and avocado. Served with beans.

Fresh-baked bread with homemade jam.

3 cinnamon-vanilla slices.

Traditional oatmeal with brown sugar, raisins ?and milk.

Deep fried yucca served with huancaina sauce a spicy, creamy cheese sauce.

4 empanadas: chicken, ground beef, cheese ?and vegetarian.

5 New Zealand mussels topped with chopped purple onions, fresh lime juice ?and rocoto pepper.

Chilean-style lentil soup with rice, red bell pepper, carrots and onion.all sauteed with chilean spices.

Chilean-style chickpea soup with rice, red bell pepper, carrots and onion; all sauteed with soyrizo and chilean spices.

Peruvian-style organic chicken and rice soup.

Organic quinoa with mixed greens, cherry tomatoes, avocado, bell pepper and roasted onion. Served with our vinaigrette-style lemon dressing.

Organic red leaf lettuce, celery, avocado and bell pepper. Served with our vinaigrette-style lemon dressing.

Romaine lettuce, organic mixed greens, red onions, shredded carrots and sliced cucumber. Served with our homemade balsamic cilantro vinaigrette.

Poached organic chicken breast with roasted peppers, smoked paprika, parsley ?and aioli.

Grilled steak with tomato, avocado ?and aioli.

Peruvian-style fried pork with sweet potato and onion salad.

Grilled steak with sauteed green beans, tomato, aji sauce and aioli.

Slow braised pork with tomato, avocado and aioli.

Chicken, Peruvian spices, onion, olive, raisins ?and hard-boiled? egg.

Ground beef, chilean spices, onion, olive, raisins and hard-boiled? egg.

Sliced mushrooms, spinach, and onion. Vegetarian.

Traditional chilean empanada.?

Made with melted mozzarella cheese.

Made with melted mozzarella cheese.

Made with melted mozzarella cheese.

Chilean-style summer corn shepherd's pie. Served with traditional chilean tomato salad.

Traditional peruvian stir fried beef with onions, tomatoes and cilantro. Served with french fries and rice.

Chilean-style shepherd's pie. Served with traditional chilean tomato salad.

Organic chicken thighs. Served with rice and salad.

Grilled ribeye steak. Served with French fries, sauteed onions, and 2 eggs.

Chilean-style blood sausage served with potatoes and chilean tomato salad.

Steak served on pasta with south American-style pesto.

Traditional Peruvian ceviche. Fish ?briefly marinated in seasoned lime juice with a touch of chili.

Sauteed shrimp with creamy chili sauce. Served with rice.

Chilean pot roast served with homemade mashed potatoes.

Chilean-style lentil soup with rice, red bell pepper, carrots and onion; all sauteed with chilean spices.

Chilean-style chickpea soup with rice, red bell pepper, carrots and onion; all sauteed with soyrizo and chilean spices.

Peruvian-style organic chicken and rice soup.

Organic quinoa with mixed greens, cherry tomatoes, avocado, bell pepper and roasted onion. Served with our vinaigrette-style lemon dressing.

Organic red leaf lettuce, celery, avocado and bell pepper. Served with our vinaigrette-style lemon dressing.

Romaine lettuce, organic mixed greens, red onions, shredded carrots and sliced cucumber. Served with our homemade balsamic cilantro vinaigrette.

Freshly baked shortbread cookie filled with dulce de leche and topped with powdered sugar.

12 small cookies in a gift box.

12 large cookies.