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Dragon's Pond
Serves 2. Egg rolls, crabmeat rangoon, pot stickers, chicken wings, fried prawns, 1 satay chicken and satay beef.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Housemade Chinese dumplings with minced pork and shrimp filling in soup.
Housemade Chinese dumplings with minced pork and shrimp filling in soup.
Seafood.
Chicken, beef, pork, veggies, shrimp, combo or seafood.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Stir fried wheat noodles with vegetables.
Stir fried thick rice noodles with green onion and bean sprouts.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Stir fried wheat noodles with vegetables.
Stir fried thick rice noodles with green onion and bean sprouts.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Stir fried wheat noodles with vegetables.
Spicy.
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Spicy.
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy.
Fresh diced mango and jalapenos sauteed with beef with finely chopped cilantro, red onion in a soy base.
Fresh diced mango and jalapenos sauteed with chicken with finely chopped cilantro, red onion in a soy base.
Sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.
Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.
Wok - seared with a homemade Asian barbecue sauce.
Lightly battered chicken tossed with fresh garlic and scallions in homemade wine vinegar.
Lightly battered pork tossed with fresh garlic and scallions in homemade wine vinegar.
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts, and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce.
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce. Spicy.
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef's special sauce. Spicy.
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom, and egg. Served with hoisin sauce and 4 thin pancakes on the side.
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, snap peas, scallions, and mushrooms in the chef's spicy tangy brown sauce. Spicy.
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy.
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy.
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.
Fresh broccoli, shredded red pepper sauteed in spicy Szechuan sauce. Spicy.
Fresh mushroom, red onion, and red and green bell pepper, sauteed scallops in homemade black bean sauce.
Salmon sauteed with fresh leeks, red onion, red bell pepper, and jalapenos with chef's special sauce. Spicy.
Salmon sauteed with fresh asparagus and red bell pepper with chef's special black bean sauce.
Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots, and red onion. Spicy.
Codfish in a chef's special black bean sauce with stir-fried fresh mushrooms, red onions, and red and green bell peppers.
Crispy tender strips of codfish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion, and jalapenos. Spicy.
Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion, and jalapenos. Spicy.
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper, and jalapenos in a tangy hoisin sauce. Spicy.
Tender prawns, scallops, and calamari sauteed with fresh vegetables in a soy base.
Tender shrimp, calamari, and scallops sauteed with fresh broccoli, snap peas, zucchini, carrots, red onion, and basil in a Thai style yellow curry with coconut milk sauce. Spicy.
Chinese egg dish served "omelette style" stir-fried with fresh chopped white onion, cabbage, and scallions, served with homemade brown gravy.
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed with chicken, beef, and prawns in a chef's special Kung Pao sauce.
Fresh Chinese broccoli sauteed with tender shrimps and beef in a house brown sauce. Served with the leaves of Chinese broccoli steamed and topped with oyster sauce.
Filet Cod Fish sautéed with fresh shredded red onions, celery, cilantro, and carrots with jalapeños with Chef's special white wine sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Chicken stir-fried with mixed vegetables and special dark sauce.
Spicy.
Boneless chicken mixed with fresh lemon sauce.
Chicken stir-fried with garlic sauce.
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed with chicken in a chef's special Kung Pao sauce. Spicy.
Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Stir-fried chicken with oyster sauce.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
Spicy.
Stir fried with red bell-pepper, mushroom, and red onion in spicy Szechuan sauce. Spicy.
Stir-fried with carrots and celery in spicy Szechuan sauce. Spicy.
Spicy.
Spicy.
Spicy.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
Spicy.
Sliced beef with bitter melon in black bean sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Stir-fried beef with oyster sauce.
Spicy.
Spicy.
Spicy.
Stir-fried with red bell pepper, mushroom, and red onion in spicy Szechuan sauce. Spicy.
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed w/beef in a chef's special Kung Pao sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir-fried pork with string beans.
Seasonal. Stir-fried asparagus and pork.
Spicy.
Stir-fried pork with garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh zucchini, red bell pepper, scallion, water chestnuts, and peanut sauteed with prawns in a chef's special Kung Pao sauce. Spicy.
Prawns stir-fried with mixed vegetables and special dark sauce.
Stir fried tender prawns and fresh broccoli in a ginger soy sauce.
Spicy.
Spicy.
Stir fried with red bell pepper, mushroom, and red onion in spicy Szechuan sauce. Spicy.
Stir-fried eggplant with garlic sauce. Spicy.
Spicy.
Spicy.
Spicy. Vegetarian.
Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Chicken stir-fried with mixed vegetables and special dark sauce.
Tossed in a sweet and spicy orange sauce. Spicy.
Boneless chicken mixed with fresh lemon sauce.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Vegetarian. Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Spicy.
Spicy.
Spicy.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Spicy.
Stir fried with carrots and celery in spicy Szechuan sauce.
Spicy.
Stir-fried pork with garlic sauce. Spicy.
Ginger soy sauce.
Spicy.
Spicy.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
Spicy.
Tender lamb in chef's special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Spicy.
Spicy.
Tender shrimp in chef's special Hunan sauce with a variety of vegetables. Spicy.
Sliced prawns with bitter melon in black bean sauce.
Stir fried with carrots and celery in spicy Szechuan sauce. Spicy.
A Szechuan-inspired dish with prawns, peanuts, vegetables in spicy chili sauce. Vegetarian. Spicy.
Prawns stir-fried with mixed vegetables and special dark sauce.
Tender fish in chef's special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Tender salmon in chef's special Hunan sauce with a variety of vegetables. Spicy.
Fresh mushroom, red onion, and red bell pepper sauteed in spicy Szechuan sauce. Spicy.
Spicy.
Spicy.
Choice of combo or seafood.
Spicy.
Fish or calamari. Spicy.
Spicy.
4 servings.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A dry rose from sun-drenched Provence. Bright acidity, with a lengthy citrus finish. Must be 21 to purchase.
Fresh and delicate on nose with yellow fruit aromas. Elegant, well-balanced and pleasant. Must be 21 to purchase.
Forward red fruit scents and citrus fruit aromas. Well-balanced with some acidulous notes in the finish. Must be 21 to purchase.
Cold draft, natural fresh flavor. Must be 21 to purchase.
Fruity and elegant with a crisp finish. Must be 21 to purchase.
Smooth and clean; medium-dry. Must be 21 to purchase.
Creamy with sweet refreshing flavor. Must be 21 to purchase.
Nuances of minerals and citrus blossoms meld with vanilla spice notes. Must be 21 to purchase.
Honeydew melon, asian pear, orange blossom, as well as citrus notes. Must be 21 to purchase.
Layers of flavors are broad with a reminder of apple that leads to a long finish. Must be 21 to purchase.
Fresh, ripe fruit and citrus aromas, very subtle and delicate on the palate. Must be 21 to purchase.
Honeysuckle bloom fills the palate with a round vanilla infused tea and caramel. Must be 21 to purchase.
Rich aromas of apples and pear with a hint of citrus fruit fade into the floral bouquet. Made with organic grapes. Must be 21 to purchase.
Richly textured and concentrated with balanced acidity that drives a lingering finish. Must be 21 to purchase.
Red berry, citrus and melon flavors rounded out with hints of nutmeg and clove. Must be 21 to purchase.
A complex bouquet; the palate rounds of with spice and vanilla with a smooth finish. Must be 21 to purchase.
Juicy berry and bramble flavors echo the aromas with a hint of oak on the finish. Must be 21 to purchase.
Vanilla, toffee, and cedar initialize the experience, while tannins linger in the finish. Must be 21 to purchase.
Hints of vanilla and smoky oak flavors unfold on the palate with a palate with a smooth finish. Must be 21 to purchase.
Fruit-forward, juicy and jammy without being too concentrated or over the top. Must be 21 to purchase.
Velvety tannins provide a smooth texture and well-integrated oak character. Must be 21 to purchase.
Blueberries, black cherries, blackberry with dark chocolate herbs and cassis. Must be 21 to purchase.
Round with good weight and fresh flavors of blackberry bramble, oak and mocha. Must be 21 to purchase.
Red fruits with fresh raspberry and strawberry backed by tannins and cedar notes. Must be 21 to purchase.
Instantly gratifying, full bodied and fruit driven finish accented by soft tannins. Must be 21 to purchase.
Menu for Dragon's Pond provided by Allmenus.com
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