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Dragon's Pond
6 pieces
7 pieces
6 pieces
6 pieces. Choice of chicken, pork, or vegetable
6 pieces. Choice of chicken, pork, or vegetable
4 pieces
6 pieces
Beef or chicken
Serves 2 egg rolls, crab meat Rangoon, pot stickers, chicken wings, fried prawns, 1 satay chicken and satay beef.
Spicy
Seafood
Chicken, beef, pork, veg, shrimp, combo or seafood
Choice of combo or seafood
Choice of combo or seafood
Choice of combo or seafood
Choice of chicken, pork, beef, shrimp, or vegetable
Choice of chicken, pork, beef, shrimp, or vegetable
Choice of chicken, pork, beef, shrimp, or vegetable
Choice of chicken, pork, beef, shrimp, or vegetable
Choice of chicken, pork, beef, shrimp, or vegetable. Spicy
Choice of chicken, pork, beef, shrimp, or vegetable. For combo, seafood, or BBQ pork for an additional charge. Spicy
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Spicy
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy
Fresh diced mango and jalapenos sauteed with beef with finely chopped cilantro, red onion in a soy base
Fresh diced mango and jalapenos sauteed with chicken with finely chopped cilantro, red onion in a soy base
Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
Sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
Wok - seared with a homemade asian BBQ sauce
Lightly battered chicken tossed with fresh garlic and scallions in homemade wine vinegar
Lightly battered pork tossed with fresh garlic and scallions in homemade wine vinegar
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce. Spicy
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper and jalapenos with chef’s special sauce. Spicy
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom and egg. Served with hoisin sauce and 4 thin pancakes on the side
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, scallions and mushrooms in the chef’s spicy tangy brown sauce. Spicy
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated california walnuts and arranged on shredded lettuce
Fresh broccoli, shredded red pepper sauteed in spicy szechuan sauce. Spicy
Fresh mushroom, red onion and red and green bell pepper, sauteed scallops in homemade black bean sauce
Cod fish sauteed with assorted veg
Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots and red onion. Spicy
Fresh mushroom, red onions and red and green bell peppers, sauteed scallops in homemade black bean sauce
Crispy tender strips of cod fish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper and jalapenos in a tangy hoisin sauce. Spicy
Tender prawns, scallops and calamari sauteed with fresh vegetables in a soy base
Tender shrimp, calamari and scallops sauteed with fresh broccoli, zucchini, carrots, red onion and basil in a thai style yellow curry with coconut milk sauce. Spicy
Choice of combo or seafood. Chinese egg dish served omelette style stir-fried with fresh chopped white onion, cabbage and scallions, served with homemade brown gravy
Fresh zucchini, red bell pepper, scallion, water chestnuts and peanut sauteed with chicken, beef and prawns in a chef's special kung pao sauce. Spicy
Spicy
Choice of sauteed or crispy
Spicy
Spicy
Spicy.
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Sauteed or cripsy. Spicy.
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Choice of sauteed or crispy. Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Seasonal.
Spicy
Spicy
Spicy
Spicy
Choice of sauteed or crispy. Spicy
Spicy
Spicy.
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Choice of sauteed or fried
Spicy.
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy.
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Crispy or sauteed. Spicy
Spicy
Spicy
Spicy.
Cod fish sauteed with fresh vegetables in a soy base
Fresh mushroom, red onion, and red bell pepper sauteed in spicy szechuan sauce. Spicy
Spicy
Spicy
Choice of combo or seafood
Spicy
Spicy
Spicy
Spicy
Vanilla, mango, green tea
4 servings.
4 servings.
Hot or cold
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase. A dry rose from sun-drenched provence. Bright acidity, with a lengthy citrus finish
Must be 21 to purchase. Fresh and delicate on nose with yellow fruit aromas. Elegant, well-balanced and pleasant
Must be 21 to purchase. Forward red fruit scents and citrus fruit aromas. Well-balanced with some acidulous notes in the finish.
Must be 21 to purchase. Cold draft, natural fresh flavor
Must be 21 to purchase. Fruity and elegant with a crisp finish
Must be 21 to purchase. Smooth and clean; medium-dry
Must be 21 to purchase. Creamy with sweet refreshing flavor
Must be 21 to purchase. Nuances of minerals and citrus blossoms meld with vanilla spice notes
Must be 21 to purchase. Honeydew melon, asian pear, orange blossom, as well as citrus notes
Must be 21 to purchase. Layers of flavors are broad with a reminder of apple that leads to a long finish
Must be 21 to purchase. Fresh, ripe fruit and citrus aromas, very subtle and delicate on the palate
Must be 21 to purchase. Honeysuckle bloom fills the palate with a round vanilla infused tea and caramel
Must be 21 to purchase. Rich aromas of apples and pear with a hint of citrus fruit fade into the floral bouquet. Made with organic grapes
Must be 21 to purchase. Richly textured and concentrated with balanced acidity that drives a lingering finish
Must be 21 to purchase. Red berry, citrus and melon flavors rounded out with hints of nutmeg and clove
Must be 21 to purchase. A complex bouquet; the palate rounds of with spice and vanilla with a smooth finish
Must be 21 to purchase. Juicy berry and bramble flavors echo the aromas with a hint of oak on the finish
Must be 21 to purchase. Vanilla, toffee, and cedar initialize the experience, while tannins linger in the finish
Must be 21 to purchase. Hints of vanilla and smoky oak flavors unfold on the palate with a palate with a smooth finish
Must be 21 to purchase. Fruit-forward, juicy and jammy without being too concentrated or over the top
Must be 21 to purchase. Velvety tannins provide a smooth texture and well-integrated oak character
Must be 21 to purchase. Blueberries, black cherries, blackberry with dark chocolate herbs and cassis
Must be 21 to purchase. Round with good weight and fresh flavors of blackberry bramble, oak and mocha
Must be 21 to purchase. Red fruits with fresh raspberry and strawberry backed by tannins and cedar notes
Must be 21 to purchase. Instantly gratifying, full bodied and fruit driven finish accented by soft tannins
Pork, chicken or vegetables
Spicy
Choice of sauteed or crispy
Spicy
Spicy
Spicy
Spicy
Spicy.
Spicy
Spicy
Sauteed or cripsy. Spicy
Spicy.
Spicy
Spicy
Spicy.
Spicy
Choice of sauteed or crispy. Spicy
Spicy
Spicy.
Spicy
Spicy.
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper and jalapenos with chef’s special sauce.
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Spicy
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy
Fresh diced mango and jalapenos sauteed with beef with finely chopped cilantro, red onion in a soy base
Fresh diced mango and jalapenos sauteed with chicken with finely chopped cilantro, red onion in a soy base
Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
Sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms
Wok - seared with a homemade asian BBQ sauce
Lightly battered chicken tossed with fresh garlic and scallions in homemade wine vinegar
Lightly battered pork tossed with fresh garlic and scallions in homemade wine vinegar
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom and egg. Served with hoisin sauce and 4 thin pancakes on the side
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, scallions and mushrooms in the chef’s spicy tangy brown sauce. Spicy
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper and jalapenos in a tangy hoisin sauce. Spicy
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.
Fresh broccoli, shredded red pepper sauteed in spicy szechuan sauce. Spicy
Fresh mushroom, red onion and red and green bell pepper, sauteed scallops in homemade black bean sauce
Cod fish sauteed with assorted veg
Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots and red onion. Spicy
Fresh mushroom, red onions and red and green bell peppers, sauteed scallops in homemade black bean sauce
Crispy tender strips of cod fish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy
Tender prawns, scallops and calamari sauteed with fresh vegetables in a soy base
Tender shrimp, calamari and scallops sauteed with fresh broccoli, zucchini, carrots, red onion and basil in a thai style yellow curry with coconut milk sauce. Spicy
Choice of combo or seafood. Chinese egg dish served omelette style stir-fried with fresh chopped white onion, cabbage and scallions, served with homemade brown gravy
Fresh zucchini, red bell pepper, scallion, water chestnuts and peanut sauteed with chicken, beef and prawns in a chef's special kung pao sauce. Spicy
Choice of chicken, pork, beef, shrimp, or vegetable. Spicy
Choice of chicken, pork, beef, shrimp, or vegetable
Menu for Dragon's Pond provided by Allmenus.com
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