- California
- Walnut Creek
- Vic Stewart's
Vic Stewart's
Own this business? Learn more about offering online ordering to your diners.
- 850 S Broadway, Walnut Creek, CA 94596
- Restaurant website
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No cuisines specified
- $$$$$
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Vic Stewart's
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Bistro Menu
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Jumbo Prawn Cocktail $17.00
A house favorite, fresh baby iceberg lettuce, six jumbo prawns, lemon and our spicy cocktail sauce
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Grilled Buffalo Chicken Sandwich $14.00
Served on a brioche bun with mozzarella cheese and ranch dressing
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Beer Battered Onion Rings $6.00+
Served with our famous mustard horseradish dipping sauce
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Grilled Caesar Salad $11.00
Lightly grilled romaine, caesar dressing, parmesan cheese, and garlic croutons. Add chicken $6.00. Add shrimp, steak, or salmon $10.00
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Crispy Calamari With Zesty Tartar Sauce $14.00
Lightly dusted and deep fried, served with lemon and our own sauce
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Stewart's Steak Sandwich $18.00
With mushrooms, Vic's barbecue sauce and provolone cheese on a toasted french roll, served with french fries
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Grilled Chicken Fajita Quesadilla $14.00
Onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
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Grilled Chicken Fajita Quesadilla with Grilled Steak or Shrimp $18.00
Onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
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Gourmet Burger $14.00
Made with vic's famous ground filet, served with lettuce, tomatoes, pickles and red onions on a ciabatta roll caramelized onions on request. Add mushrooms, bacon or cheese $1.00
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Happy Hour Food
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Nachos $6.50
House made cheese sauce and pico de gallo
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Filet Mignon Sliders $9.00
3 baby cheeseburgers served on a brioche bun with Louie sauce
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Chicken Strips $7.00
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Pork Wings $8.00
2 baby pork shanks with teriyaki sauce
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Brie and Crackers $7.00
Wedge of brie and crackers with apple slices and grapes
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Happy Hour Salads $4.00
Caesar, mixed baby greens, or house salad
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Potato Skins $6.00
Crispy skins topped with cheese, bacon, and green onions. Served with house ranch
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Hot Wings $7.50
6 Hot sauce drenched wings with celery and blue cheese dressing
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Clam Strips $6.00
Delicious breaded clams with house cocktail sauce
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Hummus $6.00
Roasted garlic hummus with warm pita chips
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Chicken Sliders $8.00
Grilled chicken and shredded lettuce served with BBQ sauce
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Sides
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French Fries $5.00
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Sweet Potato Fries $6.00
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Garlic Fries $6.00
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Specialty Coffees
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Irish Coffee $6.50
Jameson irish whiskey, coffee and creme
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Mexican Coffee $6.50
Sauza gold tequila, kahlua, coffee and creme
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Nutty Irishman $6.50
Frangelico, bailey's irish cream, coffee and creme
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Jamaican Coffee $6.50
Tia maria coffee and creme
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Desserts
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Vanilla Creme Brulee $8.00
Irish creme liqueur enhance this classic creme brulee
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Classic New York Style Cheesecake $8.00
With strawberry coulis
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Pecan Pie Ala Mode $8.00
A perfect pecan pie served warm with butter pecan ice cream
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Apple Crisp $9.00
Served with cinnamon gelato and caramel sauce
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Fallen Chocolate Cake $9.00
Made with rich dark bittersweet belgian chocolate and served with creme anglaise, strawberry and caramel sauces. Ala mode, add $2.00
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Vic's Banana Split $9.00
A split banana, bittersweet chocolate, strawberry and vanilla bean gelato, finished with chocolate sauce, whipped cream, walnuts and a cherry
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Dessert Extravaganza $19.00
A luscious sampler of vic stewart's signature desserts
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Appetizers
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Coconut Prawns $17.00
Coconut crusted tiger prawns served with pineapple ginger and spicy chili sauces
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Vic's Onion Rings $6.00+
Herb and beer battered onions, served with mustard horseradish dipping sauce
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Pork Wings $14.00
Served with a pineapple-ginger sauce
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Crispy Calamarii $15.00
Served with 5-peppers and a cilantro aioli
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Jumbo Prawn Cocktail $17.00
Jumbo prawns, baby iceberg lettuce, and spice cocktail sauce
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Sizzling Roasted Garlic $9.00
Served in a skillet with toasted sourdough crostinis
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SaladsAdd to salads sliced grilled chicken breast $6.00, sliced new york strip steak $10.00
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Baby Iceberg Salad $10.00
With bacon, sweet cherry tomatoes, and pt. reyes blue cheese dressing
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Baby Greens $7.00
Baby lettuces tossed gently with our house champagne vinaigrette
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Beet Salad $11.00
With goat cheese, spinach and a citrus vinaigrette
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Caesar Salad $11.00
Whole leaf romaine, caesar dressing, parmesan cheese, and garlic croutons
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Pear Salad $9.00
With a frissee lemon date dressing and chive baton
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Strawberry Spinach $12.00
Kiwi-strawberry dressing, goat cheese and candied walnuts
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The GrillIncludes a choice of buttermilk garlic mashed potatoes, scallion scalloped potatoes, baked potato, or house specialty rice
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Porterhouse $38.00
The king of steaks, brushed with a texas marinade and roasted garlic chive butter, grilled to perfection
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Grilled Filet Mignon $45.00
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
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Grilled Filet Mignon Petite Cut $38.00
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
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Prime Rib Of Beef $29.00+
Rubbed with kosher salt and cracked black pepper, slow roasted, and served with au jus available friday sunday only
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Pork Duet $25.00
Pork cutlet and fingerling carnitas hash, served with house apple sauce
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Blackened Chicken $25.00
Bone-less half chicken served with sauteed rapini
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New York Strip $36.00
Bone-in, cut from the tenderest short loin, seasoned with hearty western spices and a red wine and sage compound butter
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Sierra Nevada Peppercorn Steak $32.00
With cracked black pepper, roasted garlic crust and brandied demi-glace
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Vic's Ribeye $32.00
Accompanied by vic's signature barbecue sauce and caramelized bermuda onions
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49er Club Porterhouse Steak $90.00
Eat all of our mouthwatering 49-ounce double-cut porterhouse steak and have your name placed on the prestigious 49er club hall of fame plaque displayed in the lobby. also, you will earn your own vic stewart's 49er club certificate
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Gourmet Filet Mignon Burger $18.00
Served with french fries
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Fresh Fish
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Filet of Fresh Salmon $27.00
Grilled pesto crusted salmon served over parmesan pilenta
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Colossal Prawns $28.00
Served with a house rice blend and asparagus in a lemon butter sauce
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Fresh Petrale Sole $26.00
Pan seared, with cranberry almond jasmine rice, asparagus tips, and pomegranate beurre rouge
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House Specialties
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Braised Lamb Shank $32.00
Served with rosemary jus over roasted garlic buttermilk mashed potatoes
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Yankee Pot Roast $24.00
With mashed potatoes and roasting pot vegetables
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Vic's Famous Meatloaf $26.00
Made with ground filet mignon, veal, and pork wrapped in bacon, and served with mashed potatoes and a roasted garlic and mushroom gravy
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Chicken Picatta $25.00
Pan-seared with artichoke hearts, capers in lemon and butter, served with penne pasta
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Vegetable Side Dishes
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Creamed Spinach $10.00
With sauteed sweet onion, bechamel sauce, and applewood smoked bacon
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Asparagus Spears $9.00
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Sauteed Broccolini $9.00
With shallot garlic butter
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Oven-Baked Artichoke $9.00
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Caramelized Onions $6.00
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Sauteed Spinach $10.00
With sweet butter and chopped garlic
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Blue Lake Green Beans $9.00
Toasted almonds and sweet cherry tomatoes
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Crimini Mushroom Caps $10.00
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Crimini Mushroom Caps with Blue Cheese $12.00
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Scallop Potatoes $11.00
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Menu for Vic Stewart's provided by Allmenus.com
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