Le Cheval Restaurant

Chicken meat, bean thread noodles, mushrooms, and carrots, flour paper wrapping, deep fried, served with nuoc mam dipping

Steamed prawns, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/peanut sauce

Slices of fried tofu, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/peanut sauce

Chicken wings pan fried with onions, jalepeno and red peppers

Thin slices of raw beef, marinated in lemon juice, topped with peanuts, sesame, ginger, fried and fresh onions

Broiled green mussels in half shell, topped w/our lemon grass sauce, fried onions, and peanuts

Lightly battered prawns or calamari pan fried in salt and pepper

Shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped with fried onion, peanuts in our own lite vinegar and fish sauce dressing

Shredded cabbage, steamed shrimp, jellyfish, lotus roots, mint leaves and cilantro topped with fried onions, peanuts in our own lite vinegar and fish sauce dressing

Pan fried with any of the below items and onions resting on a bed of watercress, and topped with peanuts

Shredded cabbage, pan fried calamari w/onions, lemon grass and a touch of curry, mint leaves and cilantro topped with fried onions and peanuts in our own lite vinegar and fish sauce

Pan fried with any of the below items and onions resting on a bed of watercress, and topped with peanuts

Pan fried with any of the below items and onions resting on a bed of watercress, and topped with peanuts

Choice of prawns and swai in pineapple flavored broth with celery, sprouts, taro shoot and tomato

Choice of prawns or swai in pineapple flavored broth with celery and mushrooms

Combination of prawns, calamari, fish balls, filet of fish and fresh vegetables for a side of rice vermicelli, add $2.50

Choice of prawns or swai in pineapple flavored broth w/ celery, sprouts, taro shoot and tomato

Our famous traditional beef marrow broth recipe. Served with fresh basil & sprouts. your choice of: rare tenderloin, beef shank, flank, crunchy flank brisket, beef balls

Our famous traditional beef marrow broth recipe. Served with fresh basil & sprouts. your choice of: rare tenderloin, beef shank, flank, crunchy flank brisket, beef balls

Shredded white meat chicken in beef broth

Homemade chicken stock broth with shredded white meat chicken

Stewed chunks of beef shanks and carrots choice of egg noodle or rice noodle

Your choice of 3 above items

Filet of fish, prawn & calamari

Choice of egg noodle, rice noodle or spinach noodle with tofu and seasonal vegetables

Sauteed in light soy, hoisin and tomato sauce with broccoli, zucchini, mushrooms, celery and carrots

Sauteed with zucchini, mushrooms, celery and carrots in curry coconut milk

Pan fried with lemon grass, onions, a touch of curry and topped with peanuts

Pan fried in our marinated garlic oil

Sauteed in our light tomato and garlic chili sauce with mushrooms and onions

Thin slices of tender rare beef, marinated in lemon juice topped with peanuts sesame, ginger, fried and fresh chopped onions

Thin slices of tender rare beef, cooked at your table in vinegar broth

Thin slices of tender beef, marinated in lemon grass oil, grilled at your table

Charbroiled minced beef wrapped in aromatic lot leaf

Charbroiled minced beef wrapped in caulfat

Minced beef patty, mixed with nuts, vermicelli, bread, and lemon grass

Stir fried vermicelli with broccoli, bell pepper, curry and a choice

Stir fried vermicelli with broccoli, bell pepper, curry and a choice

Rice noodles, baby shrimp, tofu, bean sprouts, curry and coconut milk

Rice noodles with combination of beef, chicken, prawns and mixed seasonal vegetables

Wheat noodles in butter garlic and olive oil topped with parmesan cheese add vegetables, tofu, chicken or beef $2.00 add prawns $4.00

Spinach noodles with chicken, prawnsand mixed seasonal vegetables

Crispy or soft egg noodles sauteed in soy, hoisin and tomato sauce with beef, chicken, calamari, prawns and mixed seasonal vegetables

Crispy or soft egg noodles sauteed in soy, hoisin and tomato sauce with eggplant and mixed seasonal vegetables

Sauteed in a light blend of soy and hoisin sauce with mixed seasonal vegetables

Pan fried with onions, lemon grass, a touch of curry and topped with peanuts

Pan fried with eggplant, basil & onions in spicy garlic sauce

Simmered in our special sauce

Lightly battered prawns pan fried in salt and pepper

Stewed with mushrooms in our special sauce

Sauteed in our light tomato and garlic chili sauce soft tofu, mushrooms and onions

Sauteed in a light blend of soy and hoisin sauce with mixed seasonal vegetables

Pan fried with onions, lemon grass and a touch of curry, topped with peanuts

Lightly battered calamari pan fried in salt and pepper

Broiled green mussels in half shell, topped with our lemon grass sauce, fried onions, and peanuts

Lightly battered then dry fried with onions, bell peppers in salt and pepper

Pan fried with tamarind sweet & sour sauce

Pan fried with ginger and green onions

Lightly breaded fillet of catfish sauteed in coconut milk, curry with eggplant and okra

Fillet of catfish stewed in our special caramelized sauce

Steamed fillet of catfish in a light blend of soy sauce and topped with ginger and green onions

Pan fried fillet of catfish in Lemongrass herb and light curry powder

Deep fried whole striped bass or catch of the day served with nuoc mam

Steamed striped bass or catch of the day. In a light blend of soy sauce and topped with ginger and green onions

Steamed striped bass or catch of the day. Topped with hot onion oil, fried onions, and peanuts. Served with lettuce, mint leaves, cucumber, daikon, nouc mam and rice paper

Sauteed in our light blend of soy and hoisin sauce with mixed seasonal vegetables

Stir fried with onion, lemon grass, a touch of curry and topped with peanuts

Pan fried with orange peel, onions and hot pepper

Sauteed in coconut milk, a touch of curry with mixed seasonal vegetables

Stewed chicken dark meat in curry and coconut juice with potato and carrot

Stir fried with ginger and onions

Sauteed in our light tomato and garlic chili sauce with soft tofu, mushrooms and onions

Sauteed in our light blend of soy and hoisin sauce with mixed seasonal vegetables

Stir fried with onions, lemon grass, a touch of curry and topped with peanuts

Pan fried with orange peels, onions and dried red pepper

Sauteed in coconut milk, a touch of curry with mixed seasonal vegetables

Sauteed in our light tomato and garlic chili sauce with soft tofu, mushrooms and onions

Stewed chunks of beef shanks and carrots

Cubes of tenderloin marinated in garlic then quickly pan fried on high flame until medium rare add green beans or broccoli $2.00

Sauteed in our light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables

Pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped with peanuts

Pan fried slices of tofu with orange peel onions and dried red pepper

Sauteed in coconut milk, a touch of curry with mixed seasonal vegetables

Sauteed in our light tomato and garlic chili sauce with mushrooms and onions

Simmered with tofu and onions in our special sauce

Pan fried with marinated garlic oil with onions

Combination of pork kebab, prawn kebab, fried chicken drummers and imperial roll. Served wiTh red rice

Combination of prawns, beef, chicken, zucchini, mushrooms, broccoli and soy sauce rice. Pan fried then baked to a crisp in a claypot. vegetarian claypot rice is also available

Stir fried rice combined with egg, ground pepper and green onions. For combination of up to 3 items of the above choices, add $2.00

Stir fried rice combined with egg, ground pepper and green onions. For combination of up to 3 items of the above choices, add $2.00

Stir fried rice combined with egg, ground pepper and green onions. For combination of up to 3 items of the above choices, add $2.00

Stir fried rice combined with egg, ground pepper and green onions. For combination of up to 3 items of the above choices, add $2.00

Stir fried rice combined with egg, ground pepper and green onions. For combination of up to 3 items of the above choices, add $2.00

Stir fried rice combined with egg, ground pepper and green onions. For combination of up to 3 items of the above choices, add $2.00

Stir fried rice combined with egg, ground pepper and green onions. For combination of up to 3 items of the above choices, add $2.00

Per person

Per person

Per person. Rice cooked with tomato and butter

From our famous claypot rice. Per person

Ask for current flavors