Coconut milk and fried kale.
Sherry and chives.
Fresh herbs, shaved Parmesan and truffle aioli.
Sweet chili soy aioli.
Japanese squash, scallions and sesame ponzu.
Fried shallots, local honey and balsamic reduction.
Ciabatta, fresh mozzarella, arugula, pesto, tomato, grilled peppers, petite salad and fruit.
Vegetarian. Butternut squash, burrata cheese, fried sage, candied walnuts, pomegranate seeds, Miche levain, frise and haricot vert salad and balsamic vinaigrette.
White cheddar, lettuce, tomato, grilled artichoke, applewood smoked bacon and thin fries.
Avocado, bacon, lettuce, tomato, brioche, lemon aioli, petite salad and thin fries.
A cup of soup, one half chicken salad or tuna salad sandwich, fresh fruit and petite greens.
Gluten free. Scorched poblano aoli, cabbage slaw, roasted red bell peppers, cilantro, house chips and salsa Roja.
Caramelized onions, brie cheese, arugula, fig jam, whole grain mustard, prosciutto and fries.
Gluten free. Ginger scallion brown rice stir fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini and shoyu chile vinaigrette.
Herb Parmesan breaded all natural chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula and olive oil.
Vegetarian and gluten free. Roasted red bell peppers, shaved brussels sprouts, shiitake mushrooms, garlic, parmesan, olive oil and parsley.
Gluten free. Filet mignon, gulf prawn, garlic butter, roasted fingerling potatoes, crispy brussels sprouts, baby carrots and demi glace.
Fresh brewed tea, mint, peach and soda splash.
Fresh brewed tea, mint, pomegranate and soda splash.
Fresh OJ, lavender, lemon and lime and soda splash.