Zheng Long Pan Asian Bistro

red onion, cucumber, carrots, jicama, sambal - chili wrapped with rice paper

with sambal tartar sauce & mixed veggie salad

with shallots, chilli flake, lime juice and seaweed

with tropical fruit salsa mango bbq sauce & asian cole slaw

with soy-chiu glaze & mixed greens

with red curry dipping sauce

crabmeat and cheese wrapped and deep-fried

coconut prawns, spareribs, pot sticker, and avocado onion spring roll

lime, thai chili, shallots, cilantro, mint & walnuts

lettuce, carrots & soy-lime vinaigrette

with lemon pepper sauce vegetable chop-suey

with baby lotus & cucumber salad basil, shallots, mirin, soy & ponzu vinaigrette

with mango salsa, red curry sauce, sauteed green beans and cilantro scented rice

with black bean sauce with lilybun mushrooms

emerald noodles, shitake mushroom, baby bock choi tamari & wasabi

with lily bun mushrooms, peashoot and black bean sauce

lobster cream, vanilla oil mushroom potatoes & peashoot garlic & herbs

with garlic onion, wine vinegar & thai chili

four season vegetables and light garlic

with papaya salad lightly battered garlic, jalapeno and basil

beef, chicken, shrimp & garlic brown sauce

shrimp, chicken, jalapeno & basil

with honey hoisin sauce

bell pepper and pineapple

with rice vermicelli fresh chillies, onion, chopped cashew & peppercorn sauce

with asparagus & oyster mushroom

pan - fried tender beef with honey garlic, onion & sesame seeds

with carrots & black bean sauce

with portabella mushrooms & asparagus - mint ginger dipping sauce

with basil jalapeno & sunflower seeds - onion bell pepper

sugar peas, jicama & garlic

ginger jalapeno sauce, basil

with asparagus & garlic

with fried shallots

with garlic sauce

with oyster mushrooms

with shitake mushrooms onion wine vinegar, and thai chili

with chicken or beef

with scallop combination

minced cabbages, eggs, plum sauce and pancakes

50 cents per extra pancake

choice of variety meats or combo

choice of variety meats or combo

stir - fried thin rice noodles in curry sauce with shrimp and shredded pork