The San Franciscan

classically prepared spicy crab cakes served with sriracha dip and tartar sauce.

jumbo prawns lightly breaded with our fabulous coconut batter. served with a spicy-sweet sauce.

no menu is complete without this favorite. served in a classic way with cocktail sauce, tartar sauce, and lemon.

steamed in wine and garlic bordelaise.

served with garlic crostini

chicken wings tossed in a fiery sauce, served with celery sticks and blue cheese dressing.

freshly made garlic crostini with tow different toppings italian tomato-basil salsa, and herbed goat cheese, pesto, and sun-dried tomato

thin slices of beef accompanied by capers, red onion, french mustard sauce, parmesan, cheese, olive oil and fresh lemon

extra large california grown marinated and grilled artichoke served with roasted jalapeno aioli.

ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad

roasted potato wedges with cheese, bacon, green onion, and house made ranch dressing.

two all beef patty sliders topped with grilled onions and served with house made potato chips

tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and chicken breast.

snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles, peanuts and a chicken breast coated in a sesame-ginger glaze.

tomato, cucumber, olives, red onion, pepperoncini and croutons.

california salad topped with two crab cakes and served with spicy sriracha dipping sauce

lime-ginger marinated swordfish or tofu grilled to perfection and served over mixed greens with mango, avocado, cucumber, red onion, cherry tomatoes, and cilantro lime vinaigrette.

turkey, bacon, avocado, tomato, olives and egg.

tomato, pepperoncini, red onion, cucumber, greek olives, and feta.

seared scallops topped with a spicy raspberry sauce and served over greens with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.

romaine lettuce, parmesan cheese, croutons and anchovies,

with garlic shrimp

blackened halibut

or grilled chicken

california salad or greek salad topped with a grilled salmon filet.

green salad topped with louie dressed crab

bay shrimp

crab & shrimp

a classic san francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese. served with a dinner salad.

crab, shrimp, clams, and fish in a tomato and white wine sauce.

enough jumbo shrimp and dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter.

stir-fried in its shell with ginger, green onion and garlic. served with jasmine rice.

a classic san francisco treat. served with a green salad.

all beef patty mixed with onion, served on a sourdough roll with lettuce, tomato, onion and herb mayo

your choice of cheese, with lettuce, tomato, onion and herb mayo.

all beef patty with lettuce, tomato, red onion, pickle and mayo.

lean lamb patty topped with feta, sun dried tomato, red onion, spinach and pesto mayo

all beef patty topped with blue cheese, lettuce, tomato, onion and herb mayo.

vegetarian patty with lettuce, tomato, red onion and pickle.

all beef patty topped with swiss cheese and served on russian rye with sauteed onions and herb mayo.

all beef patty topped with avocado, bacon, bleu cheese crumbles, and smothered in bleu cheese dressing.

all beef topped with sauteed mushrooms and caramelized onions. served with herbed mayo, lettuce, and tomato.

served on sourdough bread and grilled to perfection

our extra lean corned beef shaved paper thin, grilled on russian rye with thousand island dressing, sauerkraut and swiss cheese.

ham turkey, bacon, lettuce, tomato, pickle, mayo, and mustard on sourdough bread make up this triple decker sandwich.

grilled chicken, avocado, swiss, dijon, mayo, lettuce, onion, and tomatoes on sour dough.

grilled skirt steak, to your specification, served on a toasted french roll with tomato, lettuce, onions, and horseradish aioli on the side.

grilled chicken smothered in house made marinara sauce with provolone and parmesan melted together on a french roll in the panini press.

chicken grilled with herbs de provence, brie, roasted red bell peppers and olive oil grilled to melty perfection on the panini press

avocado, artichoke heats, roasted red peppers, pepperoncini, red onion, olives cucumber, tomato and lettuce, served on toasted wheat bread with mustard and mayo.

albacore tuna, your choice of cheese, on sourdough bread.

lean feather shaved pastrami and swiss on russian rye, grilled.

thick sourdough filled with thinly sliced ham chicken, turkey, and swiss grilled in an egg batter to a golden crisp.

an extra large portobello grilled and marinated in balsamic and herbs served on a toasted sour dough baguette with herbed goat cheese, and roasted peppers.

thick slices of grilled bacon with lettuce, tomato, and mayo on toasted sour dough.

french roll stuffed full of fried calamari rings served with lettuce, tomato, onion, tartar, and cocktail sauce.

8 oz. filet topped with grilled onions,

16 oz. steak served with creamed horseradish on the side.

marinated in chimichurri sauce.

three ribs of american domestic lamb roasted with greek seasoning, and served with mint sauce on the side

marinated in chimichurri sauce.

the largest end cut of a rack of veal marinated and grilled.

pepper crusted filet mignon topped with melted bleu cheese

6 oz. filet and half of a crab.

6 oz filet mignon and scampi jumbo prawns.

penne tossed in a garlic, basil and pine nut sauce.

cheese tortellini in a cream sauce with proscuitto and peas

creamy sherry sauce with a hint of paprika for color tossed with chunks of shelled lobster and fettuccine

penne with creamy pesto, sun-dried tomatoes, and spinach topped with a grilled salmon filet.

linguini with manila clams steamed in white wine, lemon, and garlic and topped with shaved parmesan.

fettuccine with fresh crab, bay shrimp, and finely minced vegetables, in a cream sauce topped with parmesan cheese

manila clams, fox island mussels, shrimps and scallops in a hearty red sauce.

bowtie pasta with blackened chicken in a cajun alfredo sauce with bell pepper, roasted corn, and broccoli.

ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad.

classically prepared spicy crab cakes served with sriracha dip and tartar sauce.

served with garlic crostini

thin slices of beef accompanied by capers, red onion, French mustard sauce, parmesan cheese, olive oil, and fresh lemon

jumbo prawns lightly breaded with our fabulous coconut batter. served with a spicy-sweet sauce.

extra large california grown marinated and grilled artichoke served with roasted jalapeno aioli.

no menu is complete without this favorite, served in a classic way with cocktail sauce, tartar sauce, and lemon

steamed in wine and garlic bordelaise.

served in bordelaise with garlic crostini

roasted potato wedged with cheese, bacon, green onion, and house made ranch dressing.

chicken wings tossed in a fiery sauce. served with celery sticks and blue cheese dressing.

freshly made garlic crostini with two different topping italian tomato-basil salsa, and herbed goat cheese, pesto and sun-dried tomato

two all beef patty sliders topped with grilled onions and served with house made potato chips

butterflied shrimp stuffed with crab salad baked to perfection. served with roasted red bell pepper alioli.

tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and a chicken breast

tomato, cucumber, olives, red onion, pepperoncini and croutons.

romaine lettuce, parmesan cheese, croutons and anchovies,

with garlic shrimp

blackened halibut

or grilled chicken

seared scallops topped with a spicy raspberry sauce and served over greens with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.

seared ahi tuna with a sesame-ginger glaze served over greens with crunchy chow mein noodles, mandarin oranges, and baby corn, served with asian-sesame dressing.

snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles, peanuts and a chicken breast coated in a sesame-ginger glaze.

tomato, pepperoncini, red onion, cucumber, greek olives, and feta.

california salad topped with two crab cakes and served with spicy sriracha dipping sauce

lime-ginger marinated swordfish or tofu grilled to perfection and served over mixed greens with mango, avocado, cucumber, red onion, cherry tomatoes, and a cilantro lime vinaigrette.

california salad or greek salad topped with a grilled salmon filet.

green salad topped with louie dressed crab

bay shrimp

crab & shrimp

turkey, bacon, avocado, tomato, olives and eggs

crab, shrimp, clams, and fish in a tomato and white wine sauce.

enough jumbo shrimp and dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter.

a classic san francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese served with a dinner salad.

stir-fried in its shell with ginger, green onion and garlic served with jasmine rice.

a classic san francisco treat, served with a green salad.

marinated in chimichurri sauce

8 oz filet topped with grilled onions

pepper crusted filet mignon topped with melted bleu cheese

three ribs of american domestic lamb roasted with greek seasoning, and served with mint sauce on the side

the largest and cut of a rack of veal marinated and grilled.

16 oz. steak served with creamed horseradish on the side

marinated in chimichurri sauce.

6 oz. filet and half of a crab

6 oz filet mignon and scampi jumbo prawns

lightly grilled and poached in white wine with garlic butter, parsley and lemon, served with rice pilaf and vegetables

lemon, wine, butter and capers, served with rice pilaf and vegetable

pan seared and glazed with a sesame-ginger sauce, served on a bed of jasmine rice with an asian salad

crab and shrimp stuffed crepe oven baked in a mushroom cream sauce

pepper crusted ahi lightly seared and served with an asian salad, jasmine rice, spicy cilantro-ginger dipping sauce, wasabi and pickled ginger

jumbo prawns sauteed in garlic butter, with a splash of white wine and lemon, served with rice pilaf and vegetables

light white fish sauteed in lemon-wine-butter sauce. served with rice pilaf and vegetables

halibut rubbed with cajun herbs and grilled served with mashed potatoes and vegetables

Topped With Crab Stuffed Artichoke Bottoms breaded sole topped with crab stuffed artichoke bottoms topped with choice of roasted garlic and basil cream sauce or cajun cream sauce and served with vegetables and rice pilaf

breaded veal cutlet baked with fresh tomato sauce and cheese

boneless breast of chicken sauteed with butter, white wine, capers and lemon

boneless breast of chicken baked with fresh tomato sauce and cheese

thinly sliced veal sauteed in light butter, white wine. lemon and capers

boneless breast of chicken sauteed with shallot and mushrooms in marsala wine

braised veal shank, served with mashed potatoes and a grilled artichoke

fettuccine with fresh crab, bay shrimp, and finely minced vegetables, in a cream sauce topped with parmesan cheese

shrimp, chicken and andouille sausage in a spicy cajun sauce, served over white rice

shrimp scampi over linguini topped with shaved parmesan

penne with creamy pesto, sun-dried tomatoes, and spinach topped with a grilled salmon filet

manila clams, fox island mussels, shrimp, and scallops in a white wine red sauce over linguini

With Cajun Cream Sauce bowtie pasta with blackened chicken in a spicy cajun alfredo sauce with bell pepper, roasted corn, and broccoli

penne tossed in a garlic, basil and pine nut sauce

creamy sherry sauce with a hint of paprika for color tossed with chunks of shelled lobster and fettuccine

linguini with manila clams steamed in white wine, lemon, and garlic and topped with shaved parmesan

cheese tortellini in a cream sauce with proscuitto and peas

tender braised meatballs and fettuccini smothered in a hearty red sauce

striped squid ink pasta stuffed with lobster meat served in a tomato, caper, garlic, mushroom, white wine, and basil sauce

Stuffed With Gorgonzola And Proscuitto served in a roasted pear and carmelized onion cream sauce

draped with caramel sauce

creamy vanilla bean custard topped with caramelized sugar

served topped with chocolate sauce, and a scoop of dark chocolate gelato, divinely decadent for the chocolate lover

vanilla bean, tiramisu, dark chocolate, double espresso bean, or smores

coffee and chocolate flavored ice cream cake

lemon, prickly pear, raspberry, or acai - pomegranate

a delicate blend of vanilla bean, mascarpone cream, espresso, rum, and fluffy lady fingers