Fresh mozzarella cheese, tomato and basil.
Thinly sliced premium beef, served with capers and Montecatini's special sauce.
Butter lettuce, Italian peppers, fritata.
Chicken broth soup with tortellini pasta.
Fresh spinach, wilted by hot sauteed dressing with fresh mushrooms, pancetta and red onion.
Bay shrimp, calamari, baby clams, butter lettuce
Vegetable minestrone soup.
Two bitter Italian lettuces, goat cheese and balsamic vinaigrette.
Chef-made in-house with potato, flour and egg. Choice of sauces: Pesto cream (house), pesto, tomato cream, pomodoro, Bolognese and Alfredo.
Fresh clams, baby clams, choice of red- white sauce.
Large, house-made 3-cheese ravioli, fresh tomato sauce.
Fresh eggplant, mozzarella and parmesan cheeses, tomato cream sauce.
Pancetta, onion, white wine, cream sauce.
Veal-filled, w- prosciutto, peas, light cream sauce.
Fresh vegetables, feta cheese, garlic and olive oil.
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted best pasta 2016 by readers of walnut Creek magazine.
Large, house-made veal ravioli and bolognese sauce.
Breast of chicken, fresh rosemary and garlic.
Breast of chicken, fresh sauteed mushroom, rosemary and brown sauce.
Breast of chicken, capers, lemon, white wine. Awarded best chicken piccata 2016 by editors of diablo magazine. 100 best bites of San Francisco east bay.
Breast of chicken with mozzarella, Parmesan cheeses and tomato cream sauce.
With fresh mushroom, white wine, rosemary and demi-glace brown sauce.
With prosciutto, mozzarella, sage and demi-glace brown sauce.
With mozzarella and parmesan cheeses, tomato cream sauce.
Veal with capers, lemon and white wine sauce.
Choice New York steak, black peppercorn and demi-glace brown sauce.
With artichoke hearts, fresh mushroom and white wine.
Calamari steak abalone style, white wine and lemon.
Baby squid sauteed, fresh tomato, capers and garlic.
Large scallops, lemon and white wine sauce.
Large prawns, white wine, garlic, parsley and lemon.