10 pieces. Toasted filone topped with diced Roma tomatoes, fresh basil, garlic and olive oil.

Not really wings. Choice of wing sauce or BBQ sauce.

Seasoned, breaded calamari (we mix pistachios in with our homemade breadcrumbs), served with a side of tomatoes, pepperoncini and lemon wedge.

14" Thin crust, light cheese, fresh rosemary, basil, and oregano, a touch of garlic and Parmesan, a dash of olive oil, and our original red pizza sauce. Topped with fresh chopped tomatoes. Extra toppings for an additional charge. A great appetizer!

Tossed in our signature puttanesca sauce. Served with 2 slices of garlic bread. Add prawns for an additional charge.

Like breadsticks, served with ranch or marinara sauce. No substitutions or additions.

Enough to share. Served with side of marinara.

Share with the table! Tossed with pancetta and seasonings, topped with shaved Parmesan and blasamic glaze.

Piatto di fagiolini. Sauteed green beans, light garlic, slivered almonds and balsamic glaze.

This vegetarian recipe is from Genoa. It's an old world favorite made with plenty of fresh vegetables. Vegetarian.

Topped with unsalted almond slivers, Parmesean cheese and olive oil.

Romaine and iceberg lettuce, mixed greens, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, and ceci beans.

A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing and topped with imported Gorgonzola cheese, marinated Roma tomatoes, sliced red onion and grissini. A great appetizer! Pancetta on request.

Our Caesar's are tossed with homemade croutons, shaved Parmesan and our original dressing. Anchovy served on request.

A Rocco's original. Spinach, Kalamata olives, red bell peppers, unsalted slivered almonds, red onions, feta cheese, pepperoncini, and balsamic vinaigrette. Try your mediterraneo tossed with penne pasta! Just ask your server, no extra charge.

Warm marinated chicken, grilled onions and peppers, over a bed of romaine and iceberg lettuce.

Fresh chopped greens, marinated artichoke hearts, chopped red bell pepper, sun-dried tomatoes, cubed provolone and salami, minced red onion and pepperoncini, original Italian dressing or your choice.

Fresh whole milk mozzarella di Bufala, sliced Roma tomatoes and hearts of romaine topped with chopped basil. 2 can share!

Comes with up to 3 toppings.

Comes with up to 3 toppings.

Comes with up to 3 toppings.

Pepperoni, salami, mushrooms, ham, linguica, sausage and onions. House specialty. Named for owner's son. This is our house combination.

This is our house vegetarian. Mushrooms, bell peppers, onions and olives. Vegetarian.

Ham and pineapple. Aloha, no charge.

Inspired by our southern neighbors we have created a new pizza , a twist on traditional pizza. Light mozzarella cheese, cholula sauce, chorizo mexican sausage, chopped jalapeno, green bell pepper, caramelized onions and topped with a sprinkling of queso fresco mexican cheese.

Pesto, pancetta and fresh tomatoes.

Pepperoni, mushrooms, bell pepper and sausage.

Italian garlic herb sauce (white), mushrooms, green onions, spinach, chicken and fresh tomatoes.

Sun-dried tomatoes, artichoke hearts, Kalamata olives, red onions, feta cheese and Italian garlic herb sauce (white). House specialty. Add chili flakes for no charge.

Mushrooms, zucchini, artichokes, olives and garlic.

Pepperoni, salami, ham, linguica, olives and bell peppers.

Spinach, roasted marinated chicken with rosemary, chopped mushrooms and marinated diced tomatoes.

Potato pizza. Shaved fingerling potatoes seasoned with olive oil, garlic and rosemary, caramelized onions, fontina cheese, white sauce and thin crust.

A classic. A blend of mozzarella, provolone, fontina and lite Gorgonzola with basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from our marinated diced tomatoes. Top with complimentary balsamic glaze.

In 1830, the first pizzaria, antica pizzeria port alba, opened in naples, italy. It is still open to this day and serves only one pizza! This speciality pizza is made with fresh mozzarella di bufala cheese! We use our original red and marinated diced tomatoes for the sauce, add a little garlic and extra virgin olive oil on a thin crust, from italy to you!

Served open face with cocktail and tartar sauce.

House specialty. Marinated chicken, grilled onions and peppers. Open face.

Grilled Italian sausage and peppers. Open face.

Open face.

Breaded.

Meat and spinach.

3 cheeses and spinach.

Pasta potato dumplings.

Fresh lemon linguini tossed with our new chipotle pesto sauce with mushrooms, onions and your choice of chicken or sausage.

Signature homemade seafood sauce.

A north italian tradition. Polenta is filled with spinach and mushrooms. Topped with your choice of sauce. Sprinkled with gorgonzola cheese. Served with a side of vegetables.

Chicken or eggplant. Breaded with homemade seasoned breadcrumbs, lightly sauteed and brushed with homemade marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables.

Imported pomi tomatoes, whole garlic, imported Parmesan cheese and fresh basil and tossed with spaghettini pasta.

Fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms and porcini mushrooms. House specialty!

Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and served on imported pasta strips. Ask for this dish spicy, it's great!

An old favorite is back! Penne pasta in signature puttanesca sauce, Kalamata olives, capers and a touch of anchovy.

Seasoned Italian sausage, red bell peppers, onions and basil tossed with famous pomodoro sauce on a bed of imported mafalda pasta. A hearty dish!

Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas. House specialty!

Zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic and mild pesto. Add chicken for an additional charge.

Atlantic salmon tossed with our homemade puttanesca (red) sauce or in our signature seafood sauce (white) over fresh lemon linguini. Capers, Roma tomatoes, wine and a little garlic accent. This popular seafood dish is inspired by Dominic Biale, owner's son.

Calamari, in all it's glory, tubes and tentacles, tossed with linguini, mussels and our signature puttanesca sauce. A little zucchini, garlic and wine to flavor! A tradition on Italian tables!

Prawns sauteed with zucchini strips, sun-dried tomatoes and garlic and flamed with white wine and served over fresh spinach fettuccini with a delicious cream sauce.

Baby clams sauteed in fresh garlic, flamed with white wine, parsley and your choice of a light tomato (red) or creamy Alfredo (white) sauce.

Wild caught atlantic salmon, risotto, and mixed vegetables.

Seasoned beef, ricotta, mozzarella and Parmigiana with homemade meat sauce. Made with fresh pasta.

Fresh pasta crepes stuffed with seasoned beef, sausage, cheese and homemade meat sauce.

Fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta and Parmigiana with homemade marinara sauce.

Meat and spinach.

3 cheeses and spinach.

"n' yoh-kee". Pasta, potato dumplings. A Rocco's favorite!

Fresh lemon linguini tossed with our new chipotle pesto sauce with mushrooms, onions and your choice of chicken or sausage.

A North Italian tradition. Polenta is filled with spinach and mushrooms. Topped with your choice of sauce. Sprinkled with Gorgonzola cheese. Served with a side of vegetables.

Chicken or eggplant. Breaded with homemade seasoned breadcrumbs, lightly sauteed and brushed with homemade marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables.

Imported pomi tomatoes, whole garlic, imported Parmesan cheese and fresh basil, tossed with spaghettini pasta.

Fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms and porcini mushrooms. House specialty!

Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and served on imported pasta strips. Ask for this dish spicy, it's great!

An old favorite is back! Penne pasta in signature puttanesca sauce, Kalamata olives, capers and a touch of anchovy.

Seasoned Italian sausage, red bell peppers, onions and basil tossed with famous pomodoro sauce on a bed of imported mafalda pasta. A hearty dish!

Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas. House specialty!

Zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic and mild pesto. Add chicken for an additional charge.

Atlantic salmon tossed with our homemade puttanesca (red) sauce or in our signature seafood sauce (white) over fresh lemon linguini. Capers, Roma tomatoes, wine and a little garlic accent. This popular seafood dish is inspired by Dominic Biale, owner's son.

Calamari, in all it's glory, tubes and tentacles, tossed with linguini, mussels and our signature puttanesca sauce. A little zucchini, garlic and wine to flavor! A tradition on Italian tables!

Imported jumbo prawns sauteed with zucchini strips, sun-dried tomatoes and garlic, flamed with white wine and served over fresh spinach fettuccini with a delicious cream sauce. Egg fettuccini on request.

Baby clams sauteed in fresh garlic, flamed with white wine, parsley and your choice of a light tomato (red) or creamy Alfredo (white) sauce.

Wild caught atlantic salmon, risotto, and mixed vegetables.

Seasoned beef, ricotta, mozzarella and Parmigiana with homemade meat sauce. Made with fresh pasta.

Fresh pasta crepes stuffed with seasoned beef, sausage, cheese and homemade meat sauce.

Fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta and Parmigiana with homemade marinara sauce.

Comes with up to 3 toppings.

750 ml.

Pepperoni, salami, mushrooms, ham, linguica, sausage and onions.

This is house vegetarian. Mushrooms, bell peppers, onions and olives.

Ham and pineapple.

Pesto, pancetta and fresh tomatoes.

Pepperoni, mushrooms, bell pepper and sausage.

Italian garlic herb sauce white, mushrooms, green onions, spinach, chicken and fresh tomatoes.

Sun-dried tomatoes, artichoke hearts, calamata olives, red onions, feta cheese and Italian garlic herb sauce white.

Mushrooms, zucchini, artichokes, olives and garlic.

Pepperoni, salami, ham, linguica, olives and bell peppers.

Spinach, roasted marinated chicken with rosemary, chopped mushrooms and marinated diced tomatoes.

Potato pizza. Shaved fingerling potatoes seasoned with olive oil, garlic and rosemary, caramelized onions, fontina cheese, white sauce and thin crust.

A blend of mozzarella, provolone, fontina and lite gorgonzola with basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from our marinated diced tomatoes. Top with complimentary balsamic glaze.

This specialty pizza is made with fresh mozzarella di bufala cheese. We use original red and marinated diced tomatoes for the sauce and a little garlic and extra virgin olive oil on a thin crust.

Chicken, mushrooms, green onion, porcini mushrooms, peas, sauteed with white wine. Served with side of garlic toast.

Broccoli, carrots, cauliflower, asparagus tips, mushrooms, sun dried tomato, zucchini, a dash of pesto. Served with side of garlic toast.

Mussels and prawns compliment this dish. A touch of zucchini, red onion and kalamata olives added. Served with side of garlic toast.