Taheri's Mediterranean Restaurant and Catering

With dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread

With marinara, mozzarella, parmesan and romano cheeses

Grilled with a touch of saffron and fresh lemon

Steamed in white wine

With chopped marinated tomatoes and parmesan cheese

Spinach, feta, and ricotta wrapped in flaky phyllo and baked 3 pcs

Topped with marinated tomatoes and parmesan cheese

Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa

With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette

With hearts of romaine, creamy caesar dressing and fresh parmesan and homemade croutons anchovies optional

Chopped hearts of romaine with english cucumbers, roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing

Spring mixed greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette

With feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette

Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing

With celery, scallions, and bell pepper served on bed of mixed greens and sliced beefsteak tomatoes with kalamata olives and homemade flatbread triangles

Tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette

Grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing with grilled prawns

Tossed with artichoke hearts, sundried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette

Sserved with garlic mashed potatoes and seasonal vegetables

Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables

Grilled marinated chicken breast with bell pepper, onion and mushroom brushed with a touch of saffron, served with saffron basmati rice and grilled roma tomato

A combination of grilled marinated chicken and lamb tenderloin with bell peppers and red onion served with grilled Roma tomato and saffron basmati rice

Grilled marinated filet mignon with bell pepper, onion and mushroom served with mint chutney, saffron basmati rice and grilled roma tomato

With house-made applesauce, garlic mashed potatoes, and seasonal vegetables

In a light curry sauce with baby spinach, garlic, basil, roma tomatoes and served over basmati rice

With spicy sausage, gulf shrimp, chicken, clams, mussels, green beans and tomatoes, tossed together with saffron basmati rice

Grilled marinated lamb with bell pepper, onion and mushroom, brushed with a touch of saffron and served with mint chutney, saffaron basmati rice and grilled roma tomato

Homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter

Layered homemade pasta with mushrooms, zucchini, squash, and eggplant served with marinara sauce

With prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream

With sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce

With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce

Wwith baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce

With snow peas, roasted pine nuts and fresh dill in a garlic cream sauce

With gulf shrimp, roma tomatoes, italian parsley, and creamy marinara sauce

With eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce

With sun-dried tomatoes and fresh basil in a light tomato cream sauce

Tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with goat cheese and fresh basil

Thin slices of beef tenerloin with mushrooms, onion, and marsala wine tossed with fettuccine pasta

With roasted peppers, caramelized onions

With caramelized onions, mushrooms, sun-dried tomatoes & feta cheese

With caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes

With fresh tomatoes and fresh basil

With Italian parsley

With prosciutto, artichoke hearts and kalamata olives

With artichoke hearts, sun-dried tomatoes and feta cheese

With ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy italian sausage with marinara sauce

With berry sauce

With caramel sauce

With citrus cream cheese filling

Baked seasonal fresh fruit topped with cinnamon oats and served with vanilla ice cream

With berry sauce

With creme fraiche

Selection includes: vanilla bean, organic earl grey, african nectar, marrakesh mint green tea, chamomile citrus, orange dulce, green tea tropical, or darjeeling choice estate