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Chef's freshest selection of 6 varieties.
Jalapeno - cucumber - red onion - garlic chips - truffle ponzu.
Crispy rice cake - avocado - creme fraiche - black tobiko.
Gluten free. Pink peppercorn - shiso - citrus dressing.
Yuzu tobiko - onions - jalapeno - black sea salt.
Assortment of sashimi - mixed greens - seasonal vegetables - yuzu-wasabi vinaigrette.
Beef skewers - tempura prawn lettuce wraps - spicy tuna hand roll.
Salmon w- wasabi butter - sake (3) and maguro (2) sashimi - hamachi nigiri (2) - negihama hand roll.
Chirashi - assortment of fresh sashimi - sushi rice - furikake.
Chicken teriyaki / tempura prawn lettuce wraps / California hand roll.
Lightly fried - bonito flakes - negi - sweet dashi.
Pickled stone fruit - goat cheese - candied walnuts - ginger vinaigrette.
Edamame puree - scallion-sesame flat bread - seasonal vegetables.
Matcha parmesan - lemon aioli.
Lightly fried - honey miso - sweet onion - negi.
Gluten free. Hirame.
Gluten-free. Bano Ika.
Niniku shiro maguro.
Gluten-free. Shiro maguro.
Salmon, ikura, avocado, cucumber, negi.
Soft shell crab, avocado, greens.
Season's best vegetables.
Temp shrimp, crab, Barbeque eel, avocado, tobiko.
Soft shell, salmon, tuna, tobiko.
Yellow fin, greens, garlic chili.
Hamachi, spicy tuna, shrimp, cuc relish.
Gluten-free. Salmon, scallop, crab, cuc, chili thread.
Albacore, crab, tempura shrimp, spicy sauce.
Avocado, crab, unagi, tuna, tobiko.
Gluten-free. Avocado, cucumber, sesame seeds.
Eel, avocado, tobiko.
Crab, avocado, parmesan aioli.
Seasoned tuna, tempura shrimp, avocado.
Gluten-free. Crab, avocado, freshest fish.
Gluten-free. Snow crab, avocado.
Sesame-garlic soy - zukemono.
Salt or teriyaki.
Teriyaki - sesame.
Negi - fresh wasabi - soy dashi dip.
Grilled - soy glaze - zukemono.
Gluten-free. Garlic oil - crispy garlic.
Popcorn chicken - basil - lemon aioli.
Garlic chili marinade - zukemono.
Garlic soy glaze - goma - negi.
Roasted pearl onions - wasabi potato puree - umami soy jus.
Flat iron - sizzling river stone - garlic spinach - ponzu.
Duck confit - steamed buns - negi - pickled red onion - hoisin glaze.
Tempura shrimp - walnuts - sesame - honey miso aioli.
Gluten free. Yuzu tomato-caper relish - herb pesto.
Zukemono - ponzu.
Pacific shrimp - pea shoots - spicy soy vinaigrette.
Prickly pear, apple brulee, vanilla gelato.
Shredded coconut, banana rum caramel, bourbon butter pecan gelato.
Menu for Sasa provided by Allmenus.com
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