Dinner

Dinner Menu
- Ruchetta con Pera Piave, Noci con Salsina di Aceto Balsamico $8.00
  
  Arugula, pears, aged piave cheese, walnuts and balsamic dressing
- Lattughina Novella con Barbabietole e Ravanelli $8.00
  
  Baby lettuce with golden beets and radishes
- Sardine alla Griglia con Pinoli $13.00
  
  Grilled monterey sardines with pinenuts
- Calamaretti e Piovra alla Griglia con Ruchetta e Finocchio $15.00
  
  Grilled octopus and monterey calamari with arugula and fennel
- Burrata con Prosciutto Casereccio $15.00
  
  Burrata cheese with housemade prosciutto
- Antipasto Delle Tre Venezie $18.00
  
  House cured wild boar, venison, duck breast and cheese from the tre venezie regions
- Carpaccio di Pescespada e Salsetta ai Capperi $13.00
  
  Carpaccio of house smoked swordfish with caper dressing
- Carpaccio di Manzo Tartufato $13.00
  
  Beef carpaccio with white truffle vinaigrette and fresh artichokes
- Gnocchi di Ricotta con Sugo di Anatra Affumicata $21.00
  
  Ricotta gnocchi with smoked duck sugo
- Tagliatelle con Fava e Carciofi $20.00
  
  Tagliatelle with fava beans and artichokes
- Pappardelle con Sugo di Cinghiale $20.00
  
  Pappardelle with wild boar sugo
- Bigoli al Sughetto di Crostacei e Molluschi $25.00
  
  Bigoli pasta with spicy venetian crustacean and mollusk seafood sauce
- Risotto con Piovra e Gamberoni $23.00
  
  Spicy risotto with octopus and prawns
- Risotto con Speck, Asparagi e Gorgonzola Dolce $20.00
  
  Risotto with speck, asparagus and gorgonzola dolce
- Costoletta di Maiale affumicata casereccia con Asiago e Mostarda di Albicocche $27.00
  
  House smoked pork chop with fresh asiago and fresh apricot mostarda
- Pollo Arrosto con Insalata di Melanzane e Finocchio arrostito con Cannellini $20.00
  
  Moretti la rossa brined roasted chicken, fennel, roasted eggplant cannellini salad
- Cernia con Carciofi, Cannellini e Olive Taggiasche $29.00
  
  Grouper with artichokes, cannellini beans and taggiasca olives
- Lombata di Vitello con Crema di Basilico e Grana Padano $32.00
  
  Grilled veal t-bone with grana padano and basil salsetta

Menu for Ottavio provided by Allmenus.com

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