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  • California
  • Walnut Creek
  • Cypress

Cypress

(925) 891-4197

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  • 1388 Locust Street, Walnut Creek, CA 94596
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cypress

  • (925) 891-4197
  • Brunch
  • Dinner
  • Salade
    Add grilled chicken breast $6.00, add grilled prawns $8.00, add dunguness crab $10.00
    • Romaine Grille $12.00

      Grilled romaine lettuce served with herbed goat cheese, mint, grapefruit, fuji apple and grilled chicken breast

    • Saumon Hache $15.00

      Grilled filet of salmon served with chopped romaine, red bell peppers, fried capers, shaved onions, olives, cucumbers, avacado, tomatoes

    • Caesar $10.00

      Hearts of romaine tossed in house caesar dressing, shaved parmesan and croutons

  • Greens and Soups
    • Verte $8.00

      Field greens with shaved vegetables lemon thyme vinaigrette

    • Lyonnaise $12.00

      Frisee with warm bacon mustard vinaigrette and fried egg

    • L'oignon $8.00

      Onion soup with crouton baked cheese

    • Du Jour $8.00

  • Entree
    • Quiche du Jour $12.00

      Inquire with server shaved salad and house chips

    • Oeufs Avec Frites $12.00

      Fried eggs topping truffle fries with sauce mornay and salpicon

    • Pain $15.00

      Brioche french toast served with applewood bacon, warm maple syrup and berries

    • Benedict $16.00

      Classic eggs benedict served with sauce hollandaise

    • Crabe Benedict $18.00

      Poached eggs topping crisp cran cakes with tomato marmalade and sauce hollandaise

    • Bistro Benedict $18.00

      Grilled bistro steak topped with sauce mornay and fried egg, arugula salad on toasted brioche

    • Saumon Benedict $18.00

      Poached eggs topping smoked salmon with dill creme and sauce hollandaise

  • Hors D'oeuvres
    • Croquette Du Crabe $13.00

      Hearts of palm salad, avocado mousse

    • Escargot $14.00

      Sauteed in herbed garlic butter with anise and brandy

    • Steak Tartar $15.00

      Hand cut new york steak served with arugula, cucumber and poblano

  • Sandwich
    • Poulet $12.00

      Grilled chicken breast, balsamic grilled onions, red bell peppers, cucumbers, arugula

    • Rueben $12.00

      Pastrami and swiss cheese on toasted swirl rye with 1000 island dressing and sauerkraut

    • Croque Madame $14.00

      Grilled ham and cheese on brioche with sauce mornay and fried egg

    • Homard $20.00

      Maine lobster roll served on toasted brioche truffle aioli

    • Burger $12.00

      Grilled angus beef patty topped with grilled onions and mushrooms

  • Fruits de Mer
    • Crevettes $14.00

      Grilled prawns served with classic cocktail sauce

    • Fritto Misto $12.00

      Salt and pepper calamari and shrimp with lemon aioli

  • Greens and Soups
    • Fraises $12.00

      Butter lettuce, strawberries, shallots, cheese, yogurt balsamic vinaigrette

    • Crabe $17.00

      Crab salad served with watermelon, frisee with orange anise vinaigrette

    • Epinards $14.00

      Baby spinach warm bacon vinaigrette herbed goat cheese and fried egg

    • Roman $24.00

      For two. Hearts of romaine prepared tableside with house signature caesar dressing

    • L'oignon $9.00

      Onion soup with crouton baked cheese

    • Du Jour $9.00

  • Hors D'Oeuvres
    • Steak Tartare $15.00

      Hand cut new york steak served with arugula, cucumber and cherry tomato

    • Heirloom Tomatoes $12.00

      Local heirlooms, basil, dressing, balsamic reduction

    • Poitrine de Porc $15.00

      Confit of pork belly, bitter green salad, tomato, grilled brioche

    • Pickle Plate $10.00

      Chef's selection of house made pickles

  • From the Farm
    • Steak and Frites $35.00

      Grilled ribeye finished tableside with au poivre sauce and signature frites

    • Bistro Steak $29.00

      Grilled new york strip, red wine reduction, house churned port butter

    • Porc $28.00

      Thick cut bone in pork chop, apricot whiskey glaze, creamy polenta

    • Poulet au Citron $27.00

      Brick roasted half chicken with potato puree and lemon caper pan sauce

  • From the Waves
    • Saumon $27.00

      Oven roasted salmon red bell pepper orange buerre blanc

    • Petoncle $29.00

      Seared scallops with polenta, sweet corn and rock shrimp

    • Bar $28.00

      Herb crusted seabass with tomato basil relish

    • Moulis et Frites $26.00

      Mussels sauteed with andouille, tomatoes, roasted garlic in white wine broth and signature frites

    • Thon $29.00

      Seared ahi tuna with wasabi mashed potatoes and garlic green beans

    • Smoked Saumon & Cucumber Risotto $26.00

      With a touch of whole grain mustard & fin herbs

  • Sides
    • Smashed Potatoes $6.00

      Add dungeness crab $10.00

    • Macaroni au Fromage $6.00

      Add coldwater lobster $10.00

    • Sauteed Sweet Corn $6.00

    • Truffle Frites $6.00

    • Garlic Green Beans $6.00

  • Fruits de Mer
    • Huitres Rockafeller $15.00

      Baked with spinach and bacon

    • Croquette du Crabe $15.00

      Hearts of palm salad

    • Cocktail de Crevettes $16.00

      Grilled prawns with cocktail sauce

    • Calamari Frites $14.00

      Salt and pepper calamari and shrimp with lemon aioli

    • Saumo Fume Napoleon $15.00

      Smoked salmon served on rye toast with dill creme fraiche and fennel citrus salad

Menu for Cypress provided by Allmenus.com

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