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Grilled romaine lettuce served with herbed goat cheese, mint, grapefruit, fuji apple and grilled chicken breast
Grilled filet of salmon served with chopped romaine, red bell peppers, fried capers, shaved onions, olives, cucumbers, avacado, tomatoes
Hearts of romaine tossed in house caesar dressing, shaved parmesan and croutons
Field greens with shaved vegetables lemon thyme vinaigrette
Frisee with warm bacon mustard vinaigrette and fried egg
Onion soup with crouton baked cheese
Inquire with server shaved salad and house chips
Fried eggs topping truffle fries with sauce mornay and salpicon
Brioche french toast served with applewood bacon, warm maple syrup and berries
Classic eggs benedict served with sauce hollandaise
Poached eggs topping crisp cran cakes with tomato marmalade and sauce hollandaise
Grilled bistro steak topped with sauce mornay and fried egg, arugula salad on toasted brioche
Poached eggs topping smoked salmon with dill creme and sauce hollandaise
Hearts of palm salad, avocado mousse
Sauteed in herbed garlic butter with anise and brandy
Hand cut new york steak served with arugula, cucumber and poblano
Grilled chicken breast, balsamic grilled onions, red bell peppers, cucumbers, arugula
Pastrami and swiss cheese on toasted swirl rye with 1000 island dressing and sauerkraut
Grilled ham and cheese on brioche with sauce mornay and fried egg
Maine lobster roll served on toasted brioche truffle aioli
Grilled angus beef patty topped with grilled onions and mushrooms
Grilled prawns served with classic cocktail sauce
Salt and pepper calamari and shrimp with lemon aioli
Butter lettuce, strawberries, shallots, cheese, yogurt balsamic vinaigrette
Crab salad served with watermelon, frisee with orange anise vinaigrette
Baby spinach warm bacon vinaigrette herbed goat cheese and fried egg
For two. Hearts of romaine prepared tableside with house signature caesar dressing
Onion soup with crouton baked cheese
Hand cut new york steak served with arugula, cucumber and cherry tomato
Local heirlooms, basil, dressing, balsamic reduction
Confit of pork belly, bitter green salad, tomato, grilled brioche
Chef's selection of house made pickles
Grilled ribeye finished tableside with au poivre sauce and signature frites
Grilled new york strip, red wine reduction, house churned port butter
Thick cut bone in pork chop, apricot whiskey glaze, creamy polenta
Brick roasted half chicken with potato puree and lemon caper pan sauce
Oven roasted salmon red bell pepper orange buerre blanc
Seared scallops with polenta, sweet corn and rock shrimp
Herb crusted seabass with tomato basil relish
Mussels sauteed with andouille, tomatoes, roasted garlic in white wine broth and signature frites
Seared ahi tuna with wasabi mashed potatoes and garlic green beans
With a touch of whole grain mustard & fin herbs
Add dungeness crab $10.00
Add coldwater lobster $10.00
Baked with spinach and bacon
Hearts of palm salad
Grilled prawns with cocktail sauce
Salt and pepper calamari and shrimp with lemon aioli
Smoked salmon served on rye toast with dill creme fraiche and fennel citrus salad