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  • California
  • Walnut Creek
  • AlevA(c)

AlevA(c)

(925) 979-1677

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  • 1677 North Main Street, Walnut Creek, CA 94596
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • AlevA(c)

  • (925) 979-1677
  • Lunch
  • Dinner
  • Starters
    $8.00 to $13.00
    • Shrimp Spring Roll

      Soft rice paper, lettuce, cucumber, mint, vermicelli, peanut sauce

    • Vegetarian Spring Roll

      Soft rice paper, crispy tofu, taro, mushroom, bean thread, garlic plum sauce

    • Classic Imperial Roll

      Crispy wrap, chicken, shrimp, earwood mushroom, sweet onions, cilantro, nuoc cham sauce

    • Vegetarian Imperial Roll

      Crispy wrap, chayote squash, shiitake, tofu, jicama, sweet onion, tamarind sauce

    • Crispy Calamari

      Wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper

  • Salads
    • Green Papaya Salad

      Shredded papaya, rau ram, crispy shallots, candied walnuts

    • Roasted Chicken Salad

      Cabbage, red onion, pickled carrot and daikon, cilantro

    • Mango Prawn Salad

      Wild arugula, pickled ginger, basil, red onion

  • Vietnamese Sandwiches
    • Peppercorn Eggplant

      Thai basil, tomato, pickled red onion grilled foccacia

    • Cari Chicken

      Curry spice rub, lemongrass, cayenne toasted french roll

    • Spicy Pork

      Caramelized hoisin, house chili blend, pickled jalapenos toasted french roll

    • Seared Steak

      Thin sliced flat iron, saute peppers toasted french roll

  • Noodle Bowls
    • Summer Squash Vermicelli

      Yellow crookneck, eggplant, tomato, cashew, caramelized plum, toasted peanut

    • Riesling Prawn Vermicelli

      Pan seared prawn, peppers, fennel, spinach, toasted peanut

    • Lemongrass Steak Vermicelli

      Thin sliced flat iron steak, mushroom, caramelized onion, toasted peanut

  • Rice Plates
    Rice plates served with jasmine rice; seasoned or brown rice available
    • Chicken Xao Lan

      Bean thread, earwood mushroom, spicy coconut curry

    • Caramelized Hoison Chicken

      Lemongrass, spinach salad, light vinaigrette

    • Stuffed Calamari

      Chicken, wood ear mushroom, cilantro, whole peppercorn, spicy mam ruoc sauce

    • Eggplant Prawn

      Japanese eggplant, spicy mam ruoc sauce

    • Lemongrass Tofu

      Fried tofu, bluelake bean, spicy lemongrass sauce

  • Sides
    • Baby Bok Choy

      Sauteed, roasted garlic

    • Braised Eggplant

      Wok fired, spicy plum sauce

    • Vegetables Xao Lan

      Broccoli florets, squash, wood ear mushroom, spicy coconut curry

  • Appetizer
    $8.00 to $20.00
    • Shrimp Spring Roll

      Soft rice paper, lettuce, cucumber, mint, vermicelli, peanut sauce

    • Vegetarian Spring Roll

      Soft rice paper, crispy tofu, taro, mushroom, bean thread, garlic plum sauce

    • Classic Imperial Roll

      Crispy wrap, chicken, shrimp, wood ear mushroom, sweet onions, cilantro, nuoc cham sauce

    • Vegetarian Imperial Roll

      Crispy wrap, chayote squash, shiitake, fried tofu, jicama, sweet onion, tamarind sauce

    • Tuna Carpaccio

      Big eye tuna, fried shallots, toasted seaweed, wasabi vinaigrette, fried ginger

    • Beef Carpaccio

      Vietnamese style, spiced lime dressing, mint, kaffir lime leaves, toasted peanut

    • Jack Fruit Toss

      Pork belly, shrimp, fried shallots, mint, rau ram, chilis, toasted peanut

    • Crispy Calamari

      Wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper

    • Riesling Prawn

      Sauteed tiger prawns, sweet riesling, garlic, black pepper

  • Salad
    • Mango Prawn Salad

      Wild arugula, pickled ginger, basil, nuoc cham

    • Green Papaya Salad

      Shredded papaya, rau ram, crispy shallot, grilled prawn, nuoc cham

    • Roasted Chicken Salad

      Cabbage, radicchio, red onions, pickled carrot and daikon, cilantro, nuoc cham

    • Grilled Steak Salad

      Watercress, mint, pickled carrot and daikon, red onion, roasted jalapeno, smoked mam ruoc

  • Seafood
    $16.00 to $24.00
    • Market Fish Xao Lan

      Spicy coconut yellow curry, bean thread, wood ear mushroom, sweet onion

    • Blacken Lemongrass Market Fish

      Crushed cayenne pepper, turmeric, garlic plum vegetable

    • Prawn Sate

      Mushroom trio, vietnamese chili-sate, sweet onion, sauteed tomato

    • Caramelized Prawn

      Spicy plum, lemongrass, turmeric, market vegetable

    • Stuffed Calamari

      Chicken, wood ear mushroom, cilantro, crushed peppercorn, spicy mam ruoc

  • Meat
    $16.00 to $24.00
    • Cubed Filet Mignon

      Peppercorn, watercress

    • Beef Sate

      Vietnamese chili-sate, sweet onion, sauteed tomato

    • Wok-Tossed Flat Iron Steak

      Sliced black angus beef, eggplant, japanese dry pepper, ginger

    • Charbroiled Pork Chop

      Five-spice lemongrass-pepper glazed, arugula, green mango

    • Pork Firepot

      Slow cooked, traditional-style, whole egg

    • Bluelake Beans Pork

      Sliced pork loin, sweet onion, spicy mam ruoc

  • Poultry
    $16.00 to $24.00
    • Chicken Xao Lan

      Spicy coconut yellow curry, bean thread, wood ear mushroom, sweet onion

    • Caramelized Hoisin Chicken

      Lemongrass, spinach salad, light vinaigrette

    • Five Spice Chicken

      Pan roasted half chicken, cabbage slaw

  • Accompaniment
    • Jasmine Rice

      Fragrant jasmine

    • Brown Rice

      Whole grain

    • Seasoned Rice

      Vegetable broth

    • Garlic Noodle

      Egg noodle, crisp shallot, toasted peanut

  • Side
    • Baby Bok Choy

      Sauteed, roasted garlic

    • Garlic String Bean

      Bluelake bean, sweet onion

    • Braised Eggplant

      Sweet onion, spicy plum sauce

    • Tempura Okra

      Summer squash, basil, toasted peanut

    • Cashew Asparagus

      Spicy vietnamese chili-sate, thai basil

    • Roasted Corn

      Shaved corn, cauliflower floret, sweet riesling, fried ginger

    • Tofu Xao Lan

      Spicy coconut yellow curry, bean thread, wood ear mushroom, sweet onion

  • Desserts Congeles
    • Ice Cream

    • Sorbet

  • Desserts
    • Vanilla Bean Panna Cotta

      Strawberry-balsamic

    • Pear & Cranberry Crisp

      Vanilla bean ice cream

    • Warm Chocolate Pudding Cake

      Caramel

    • Brandy Pumpkin Cheesecake

      Candied ginger

    • Tarte Tatin

      Vanilla bean ice cream

    • House Sundae

      Banana brulee, roasted hazelnut, whip cream, chocolate caramel

  • Coffee or Tea & Extras
    • Vietnamese Drip Coffee

      Four barrel, sulawesi toarco

    • French Press

      Four barrel, guatemala bella carmona

    • Premium Tea

      Red blossom tea co.

    • Extra

      Hitachino, espresso stout

Menu for AlevA(c) provided by Allmenus.com

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