Baked pastry stuffed with your choice of organic chicken, beef, potato or cabbage. Served with pickled carrots and sauce Robert.

With pickles, hard-boiled egg and Finn Crisps.

Selection of four imported and domestic artisan cold cuts. Served with marinated vegetables. Gluten-free.

Three cheese plate served with honey, green apple, walnuts, Finn Crisps and fried sage leaves.

Crepes filled with your choice of chicken or herb farmer's cheese. Served with creme fraiche.

Please contact restaurant for today's selection.

Beets, cabbage, carrots, potatoes and creme fraiche. Gluten-free.

Certified Angus bone-if beef shank, beets, cabbage, carrots, potatoes and creme fraiche. Gluten-free.

Baby kale, apples, carrots, candied walnuts, Branza de Borduf cheese, pomegranate seeds and Bab's Russian dressing. Gluten-free.

Shredded beets and creamy honey garlic dressing on medallions of beets with sour cherry beet glaze. Gluten-free.

Baked eggplant, red bell peppers and onions on medallions of tomatoes with balsamic reduction. Gluten-free.

Steak salad. Herb-rubbed certified Angus beef top sirloin with butter lettuce, shredded radish, roasted butternut squash, scallions and Branza de Borduf dressing. Gluten-free.

Dumplings stuffed with your choice of beef and pork, beef or chicken. Served with herb veal broth and creme fraiche.

Dumplings stuffed with your choice of farmer's cheese or potatoes. Served with garlic herb brown butter.

Certified Angus beef short ribs, fondant potatoes and Brussels sprouts with lardons and short rib jus. Gluten-free.

Sturgeon, cauliflower puree, broccoli rabe and smoked sour cherry grastique. Gluten-free.

Long grain rice, tender lamb, dill, parsley and fresh tomatoes. Gluten-free.

Breaded chicken breast stuffed with herb butter and finished with garlic thyme cream. Served with pan-fried potatoes and green beans.

Poached cabbage stuffed with organic turkey and beef, rice and carrots. Served with polenta and au jus broth. Gluten-free.

Beef, egg yolk pappardelle pasta, baby bellas, sweet onions and sour cream.

Baked pastry stuffed with your choice of organic chicken, beef, potato or cabbage. Served with pickled carrots and sauce Robert.

With pickles, hard-boiled egg and Finn Crisps.

Selection of four imported and domestic artisan cold cuts. Served with marinated vegetables. Gluten-free.

Three cheese plate served with honey, green apple, walnuts, Finn Crisps and fried sage leaves.

Please contact restaurant for today's selection.

Beets, cabbage, carrots, potatoes and creme fraiche. Gluten-free.

Certified Angus bone-in beef shank, beets, cabbage, carrots, potatoes and creme fraiche. Gluten-free.

Russian potato salad. Potatoes, bologna, carrots, peas and pickles. Gluten-free.

Shredded beets and creamy honey garlic dressing on medallions of beets with sour cherry beet glaze. Gluten-free.

Baked eggplant, red bell pepper and onion on medallions of tomatoes with balsamic reduction. Gluten-free.

Steak salad. Herb-rubbed certified Angus beef top sirloin with romaine lettuce, shredded radish, roasted butternut squash, scallions and Branza de Borduf dressing. Gluten-free.

Baby kale, apples, carrots, candied walnuts, Branza de Borduf cheese, pomegranate seeds and Bab's Russian dressing.

Peppered garlic Moscow ham, Havarti cheese, tomatoes, red onions, lettuce and Dijon on Berlin rye bread.

Smoked N.Y. ham, melted baby Swiss cheese, tomatoes and herb aioli on your choice of dark or light rye bread.

Grilled Viselna sausage, sweet bell peppers, onions and Zakuson's hot mustard on a French roll.

Peppered veal breast, smoked Sulguni cheese, iceberg lettuce, tomatoes, red onions and mayonnaise on ciabatta bread.

Breaded organic chicken breast, herb butter, Sulguni cheese, garlic thyme cream, tomatoes and lettuce on torta bread.

Seared eggplant, baklajani (eggplant dip), fire-roasted bell peppers, manuri cheese, tomatoes, red onion and lettuce on ciabatta bread.

Grilled cumin-coriander-rubbed N.Y. strip steak, melted Sulguni cheese, red onion, tomato, butter lettuce and horseradish-beet cream on ciabatta bread.

Dumplings stuffed with your choice beef and pork, beef or chicken. Served with herb veal broth and creme fraiche.

Dumplings stuffed with your choice of farmer's cheese or potatoes with garlic herb brown butter.

Crepes filled with your choice of chicken or herb farmer's cheese with creme fraiche.

Sturgeon, cauliflower puree, broccoli rabe and smoked sour cherry gastrique.

Long grain rice, tender lamb, dill, parsley and fresh tomatoes.

Breaded chicken breast stuffed with herb butter and garlic thyme cream. Served with pan-fried potatoes and Chef's vegetables.

Poached cabbage stuffed with organic turkey and beef, rice and carrots. Served with polenta and au jus broth.

Puffed pastry, custard cream, rum, sour cherry glaze.

With chocolate sauce, fresh strawberries, chocolate cake, honey cream.

With caramel sauce, black berries, honey cake, vanilla cream.

Pastry cream on chocolate chiffon cake, sour cherry reduction.

Served with Chantilly cream, berry compote.

Walnut short bread cookie and baked cinnamon pastry.

With farmers cheese, creme fraiche, berry compote.

With brown butter thyme, sour cherry beet glaze, creme fraiche.