Lunch
Dinner

Antipasti e Insalate
- Warm Olives
  
  Garlic and rosemary
- Pizzetta
  
  Gorgonzola, dates, prosciutto and caramelized onions
- Arancia Siciliana
  
  Oranges with anchovy, red onion, vinegar, mint and hot pepper
- Tonno Conservato
  
  Tuna conserve with cannellini beans, celery, tuscan vinegar and oregano
- Affetatti Assortiti
  
  Prosciutto, speck, mortadella, salame and parmigiano
- Insalata Mista
  
  Mista small lettuces extra virgin olive oil, aceto vivo and shaved parmigiano reggiano
- Spinaci
  
  Spinaci apples, crispy pancetta, yogurt-honey lime dressing
- Caesar Salad

Primi Piatti
- Risotto
  
  Chicken, pomegranate and parmigiano
- Ravioli
  
  Filled with braised short ribs, brown butter, sage and sugo
- Cannelloni
  
  Filled with ricotta and spinach in pommarola
- Spaghetti Tutto Mare
  
  Clams, mussels, prawns, calamari, tomato, herbs and white wine
- Gnocchi
  
  Caggiano sausage and roasted peppers
- Tagliatelle
  
  Classic emilian meat sauce

Piatti Del Giorno
- Vegetariano
  
  Tiella of spiced lentils, roasted vegetables and greens
- Misto di Mare
  
  Grilled monterey calamari, florida hopper prawns, wild arugula, roasted peppers, castelvetrano olives and fregola
- Pollo
  
  Pollo wood oven roasted mary's chicken breast with watercress, endive and hazelnut salad
- Grilled Ahi Salad
  
  Marinated vegetables, egg, anchovies, lemon, capers and extra virgin olive oi
- Bistecca alla Sorrentino
  
  Beef paillards sauteed with fresh mozzarella, lemon and tomato

Antipasti
- Warm Olives
  
  Garlic and rosemary
- Misto della Casa
  
  Misto della casa marinated mushrooms, peppers, cippoline onions, salame, olives, fennel
- Tonno Crudo
  
  Ahi tuna with lime, hot pepper, mint, and extra virgin olive oil
- Gamberi
  
  Gamberi grilled hopper prawns with pantelleria style pesto, capers, almonds, tomato and basil
- Grilled Romaine Hearts
  
  Shaved pecorino, toasted pine nuts and lemon
- Pizzetta
  
  Pizzetta tomato, broccolini, caggiano sausage, hot pepper and fresh mozzarella

Insalate
- Rosso Treviso
  
  Rosso treviso, beets, oranges, olives, anchovy and tuscan red wine vinegar
- Rucola
  
  Rucola wild arugula, white mushrooms, crumbled goat cheese, lemon and extra virgin olive oil
- Caesar Salad
- Insalata Mista
  
  Mista small lettuces extra virgin olive oil, aceto vivo and shaved parmigiano reggiano
- Spinaci
  
  Spinaci apples, crispy pancetta, yogurt-honey lime dressing

Primi
- Risotto
  
  Risotto braised chicken, fennel, chick peas and parmigiano
- Ravioli
  
  Filled with braised short ribs, brown butter, sage and sugo
- Cannelloni
  
  Filled with ricotta and spinach in pommarola
- Spaghetti al Tutto Mare
  
  Spaghetti al tutto mare clams, mussels, prawns, calamari, tomato, herbs and white wine
- Papardelle
  
  Tuscan style ragu of wild boar
- Tagliatelle
  
  Classic emilian meat sauce

Secondi
- Cape Sante Wood Oven Scallops
  
  Cape sante wood oven scallops brown butter, hazelnuts, pomegranate with spinach-fennel timballo
- Vegetariano
  
  Vegetariano tiella of spiced lentils, roasted vegetables and greens
- Pollo Ripieno
  
  Pollo ripieno mary's chicken stuffed with chestnuts, artichokes, black truffle, thyme butter
- Maiale
  
  Maiale grilled niman ranch pork rib chop, orange - coriander glaze, braised endive and chard
- Osso Bucco
  
  Slow simmered veal shin ? soffrito, white wine, tomato, gremolata and sauteed greens
- Costata
  
  Costata grilled greater omaha new york steak porcini-potato gratin, arugula,parmigiano reggiano

Salumi
- Mortadella
  
  From bologna, studded with pistachio
- Toscano
  
  Crafted in tuscan style fra mani
- Speck
  
  Smoked prosciutto from alto adige
- Prosciutto di San Daniele
  
  18-month black label
- Assorted Chef's Selection of Salumi

Dolci
- Formaggi
- Tiramisu
  
  Prima's trifle of lady fingers, mascarpone, espresso, rum and cocoa
- Torta Mandorle
  
  Almond cake, whipped cream and amarena cherries
- Cioccolata
  
  Layered mousse cake, dark, milk and white chocolate with pan di spagna
- Crostata Di Mele
  
  Warm apple tart, sea salted caramel gelato
- Bonet
- Biscotti Assortiti
  
  A plate of assorted house made cookies
- Gelati
  
  Two scoops: vanilla, chocolate, coffee dutch almond, sicilian pistachio, salted caramel
- Sorbetti
  
  Two scoops: mango, lemon or strawberr

Menu for Prima Ristorante provided by Allmenus.com

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