Bosto.
Traditional coleslaw, cilantro lime pepper aioli
Calamari appetizer, Cajun popcorn shrimp and crab cakes.
Smoked bacon, mushrooms, feta cheese, balsamic vinaigrette.
White wine, butter, garlic, shallots, lemon.
White wine, butter, garlic, shallots, lemon.
Garlic croutons, Asiago cheese.
Traditional coleslaw, cilantro lime pepper aioli
Quartered heart of romaine, tomato, cucumber.
Balsamic vinaigrette.
Bay shrimp, dungeness crab, scallops, mixed greens, avocado, tomato, hard- boiled egg.
Baby greens, candied walnuts, point reyes bleu cheese, balsamic vinaigrette.
Dungeness crab meat, avocado and citrus vinaigrette.
Spicy cajun sauce.
Boston or manhattan.
Served with traditional cocktail sauce.
Served on 9 grain bread, with a cup of clam chowder.
Fresh crab, avocado, shiitake mushrooms, shallots and jack cheese on grilled sourdough.
Fresh dungeness crab, shiitake mushrooms, alfredo sauce.
Balsamic teriyaki, wasabi mashed potatoes, micro greens.
Poached, grilled, char-broiled, blackened, piccata, alla bella, orange and bourbon.
Garlic mashed potatoes, lobster sauce.
Lemon butter sauce, garlic mashed potatoes.
With garlic mashed potatoes, lemon- caper butter sauce.
Lemon butter sauce, garlic mashed potatoes.
Fresh fish, dungeness crab, shellfish, simmered in a hearty marinara sauce.
Lobster meat, parmesan, lobster sauce.
Crabmeat, prawns and bay shrimp with Asiago and cheddar cheese.