Buffalo, bbq, spicy teriyaki, Thai peanut, Cajun (dry rub), and chili lime (dry rub).

Slow cooked with veggies, hominy, green chiles, tomatillos, black beans, cheese, and tomatoes. Served with our cilantro-Cheddar cornbread popover.

Cherry balsamic reduction, cherrywood smoked bacon, Bleu cheese, beaver spices, and almonds.

Large soft Bavarian-style pretzel, seasoned with salted beaver spices and served with: house-made beer cheese, spicy beer cheese, Me So honey mustard

Gluten free. Fire-grilled skewers marinated in a tangy ponzu sauce made with fresh ginger and garlic. 6 skewers served per order.

Gluten free. Fire-grilled skewers marinated in a tangy ponzu sauce made with fresh ginger and garlic. 6 skewers served per order.

Southern style andouille sausage dipped in our hop highway IPA cornmeal batter served with our Me So honey mustard.

Gluten free. Local organic cauliflower and leeks with a honey ponzu sauce.

Cherry balsamic reduction, cherrywood smoked bacon, Bleu cheese, beaver spices, dried cherries, and almonds.

Gluten free. Cremini mushrooms stuffed with Bleu crab, sauteed in white wine and garlic lemon butter, topped with melted Parmesan cheese. Served with a bread stick.

Avocado toast with beaver spices, cotijaand fried leaks Burrata cheese with a cherry balsamic reduction and smoked sea salt marinated tomatoes and Parmesan.

Beer battered fish or grilled fish, cabbage, pico de gallo, beaver hot sauce, cotija, cilantroand our white sauce in a local corn tortilla. Gluten-free if grilled.

Warm heart of palm and spinach dip, buffalo chicken dip, roasted red pepper hummus. Served with pita and tortilla chips.

Slow cooked with veggies, hominy, green chiles, tomatillos, black beans, cheeseand tomatoes. Served with our cilantro-Cheddar cornbread popover.

Calamari rings dusted in beaver spiced flour and fried, served with spicy marinara and house made tartar sauce.

Buffalo, Barbeque, spicy teriyaki, Thai peanut, Cajun (dry rub)and chili lime (dry rub).

House-made turkey chorizo combined with Queso, Oaxaca, Jack, Cotija, Cheddarand cream cheese, served with corn chips.

Certified Angus Beef burger with American cheese, bacon, fried leeks, lettuce, tomato, milk stout ketchup, on a toasted bun served with house beaver fries.

Choice of beef, turkey or veggie patty, with American cheese, lettuce, tomato, ketchup, mustard, pickles, on a toasted bun served with beaver fries.

Slow-braised short rib with our bbq rub served on a ciabatta roll and fried leeks, side of jicama slaw.

Sliced beef grilled with onions, peppers, beer cheese, with Swiss and American cheese on a hoagie roll. Topped with fried leeks. Served with beaver fries.

Banana leaf roasted pork shoulder with sauteed cabbage served on a butter toasted Hawaiian sweet roll with pineapple and spicy teriyaki sauce on the side.

Gluten free, vegetarian. Mixed greens tossed in our lilikoi vinaigrette topped with fresh pears. quinoa, Bleu cheese, cucumberand candied almonds.

Mixed greens tossed in a hop vinaigrette with roasted fingerlings, with soft boiled egg, tomato, cucumber, Bleu cheese crumbles, fried leeksand sliced steak.

Romaine lettuce tossed in our spicy cilantro ranch with smoked pulled pork, corn, black beans, cucumber, jicama, green onions, pico de galloand tortilla strips drizzled with our roasted jalapeno avocado sauce.

Gluten free. Iceberg lettuce, pickled onion, bacon, tomatoes, Bleu cheese crumbles, tomatoesand sliced almonds. Dressed in a red wine vinaigrette and Bleu cheese dressing.

Classic pepperoni and andouille sausage with roasted cremini mushrooms.

Smoked pork, grilled onions, Mozzarella, Cheddar, our smoked leek Barbeque sauceand cilantro.

Spinach and palm dip base, Mozzarella and Parmesan cheese, grilled vegetables, roasted mushrooms and garlic, tomato, leeksand finished with fresh basil.

Gluten free, vegetarian. Spinach tossed in our strawberry vinaigrette, fresh cyclops farms strawberries, quinoa, green onions, red peppers, and almonds.

Gluten free. Seasoned airline chicken breast smothered in our smoked leek bbq sauce served with our veg of the day and our caulimash.

Gluten free. Served with brown rice and veg of the day. Topped with hollandaise.

Served with brown rice and veg of the day. Glazed in passion fruit ponzu.

Served with brown rice and veg of the day. Blackening spices.

Grilled mahi-mahi season with your choice of beaver spice or Cajun spice, lemon butter, brown riceand veg of the day.

Gluten free. Picanha (popular Brazilian cut of beef from the sirloin) seasoned with rock salt. Served with baked potato (butter, sour cream, and green onions) and farm fresh veg of the day.

Gluten free. Giant beef rib braised in red wine, osso buco style, served with our caulimash with braising sauce poured over and farm fresh veg of the day.

With caulimash and farm fresh veg of the day.

Ground beef and bacon garnished with fried.

Fresh spinach, cauliflowerand mushrooms garnished with seasoned fresh.

Cherry balsamic reduction, cherrywood smoked bacon, Bleu cheese, beaver spicesand almonds.

Bacon wrapped all-beef hot dog, pico de gallo, black beans, roasted jalapeno avocado sauce, beaver hot sauceand cilantro.

Bacon wrapped all-beef hot dog, beaver made turkey chili, Cheddar cheese, green onionsand sour cream.

With jalapenos, sour creamand green onions.

Gluten free.

Strawberry sauce or peanut butter milk stout sauce (phil's sister makes these cheesecakes from scratch).

Chef's selection.

Made with beaver milk stout espresso anglaise.

Mezcal cilantro dulce de leche and smoked sugar whip cream.

Cajun andouille sausage grilled with sauteed onions, Me So honey mustardand fried leeks. Served on a toasted amoroso roll.

Slow-braised short rib with our Barbeque rub. Served on a cheese toasted ciabatta, smoked-leek barbeque sauceand fried leeks.

Classic Caesar salad with grilled chicken and Parmesan cheese, all wrapped in a large flour tortilla.

Cab burger, with lettuce, tomato, ketchup, mustard, pickles, with American cheese served with beaver fries.

Banana leaf roasted pork shoulder with sauteed cabbage served on a butter toasted Hawaiian sweet roll with pineapple and spicy teriyaki sauce on the side.

Iceberg lettuce, pickled onion, bacon, tomatoes, Bleu cheese crumblesand sliced almonds. Dressed in a red wine vinaigrette and Bleu cheese dressing.

Beer battered mahi-mahi with cabbage, pico de gallo, white sauce, hot sauceand Cotija cheese, wrapped in a flour tortilla.

Grilled mahi-mahi with lettuce, tomatoand tartar sauce served on a ciabatta bun.

Romaine lettuce tossed in our spicy cilantro ranch with smoked pulled pork, corn, black beans, cucumber, jicama, green onions, pico de galloand tortilla strips drizzled with our roasted jalapeno avocado sauce.

Gluten free, vegetarian. Mixed greens tossed in our lilikoi vinaigrette topped with fresh pears, quinoa, Bleu cheese, cucumberand candied almonds.

Gluten free. Grilled chicken, bacon, and avocado on a ciabatta roll. With lettuce, tomato, and honey mustard.

Bacon wrapped all-beef hot dog, pico de gallo, black beans, roasted jalapeno avocado sauce, beaver hot sauce, and cilantro.

Sliced beef grilled with onions, peppers, Beer cheese, with Swiss and American cheese on an amoroso roll. Topped with fried leeks.

Beaver spice and lemon soy.

Grilled thick-cut bone-in chop, with a passionfruit glaze. Served with smoked butter caulimashand farm fresh vegetable of the day.

Roasted corn polenta with vegetable of the dayand an annatto-tangerine oil.

Double cut and bone-in, with a sweet hop marinade. Served over smoked butter caulimashand farm fresh vegetable of the day.

Fire-grilled and served with grilled potato and vegetable of the day.

With Blue cheese crust and house-made steak sauce.

Buffalo, bbq, spicy teriyaki, Thai peanut, Cajun (dry rub), and chili lime (dry rub).

Slow cooked with veggies, hominy, green chiles, tomatillos, black beans, cheese, and tomatoes. Served with our cilantro-Cheddar cornbread popover.

Gluten free. Grilled chicken, bacon, and avocado on a ciabatta roll. With lettuce, tomato, and honey mustard.

Cajun andouille sausage grilled with sautéed onions, Me So honey mustard, and fried leeks. Served on a toasted amoroso roll.

Bacon wrapped all-beef hot dog, pico de gallo, black beans, roasted jalapeno avocado sauce, beaver hot sauce, and cilantro.

Slow-braised short rib with our bbq rub. Served on a cheese toasted ciabatta, smoked-leek barbeque sauce, and fried leeks.

Classic Caesar salad with grilled chicken and Parmesan cheese, all wrapped in a large flour tortilla.

Cab burger, with lettuce, tomato, ketchup, mustard, pickles, with American cheese served with beaver fries.

Sliced beef grilled with onions, peppers, Beer cheese, with Swiss and American cheese on an amoroso roll. Topped with fried leeks.

Banana leaf roasted pork shoulder with sautéed cabbage served on a butter toasted Hawaiian sweet roll with pineapple and spicy teriyaki sauce on the side.

Iceberg lettuce, pickled onion, bacon, tomatoes, Bleu cheese crumbles, and sliced almonds. Dressed in a red wine vinaigrette and Bleu cheese dressing.

Beer battered mahi-mahi with cabbage, pico de gallo, white sauce, hot sauce, and Cotija cheese, wrapped in a flour tortilla.

Grilled mahi-mahi with lettuce, tomato, and tartar sauce served on a ciabatta bun.

Gluten free, vegetarian. Mixed greens tossed in our lilikoi vinaigrette topped with fresh pears, quinoa, Bleu cheese, cucumber, and candied almonds.

Romaine lettuce tossed in our spicy cilantro ranch with smoked pulled pork, corn, black beans, cucumber, jicama, green onions, pico de gallo, and tortilla strips drizzled with our roasted jalapeno avocado sauce.

Beaver spice and lemon soy.

Grilled thick-cut bone-in chop, with a passionfruit glaze. Served with smoked butter caulimash, and farm fresh vegetable of the day.

Roasted corn polenta with vegetable of the day, and an annatto-tangerine oil.

Double cut and bone-in, with a sweet hop marinade. Served over smoked butter caulimash, and farm fresh vegetable of the day.

Fire-grilled and served with grilled potato and vegetable of the day.

With Blue cheese crust and house-made steak sauce.

Large soft Bavarian-style pretzel, seasoned with salted beaver spices and served with: house-made beer cheese, spicy beer cheese, Me So honey mustard

Gluten free. Fire-grilled skewers marinated in a tangy ponzu sauce made with fresh ginger and garlic. Six skewers served per order.

Gluten free. Fire-grilled skewers marinated in a tangy ponzu sauce made with fresh ginger and garlic. Six skewers served per order.

Southern style andouille sausage dipped in our hop highway IPA cornmeal batter served with our Me So honey mustard.

Gluten free. Local organic cauliflower and leeks with a honey ponzu sauce.

Cherry balsamic reduction, cherrywood smoked bacon, Bleu cheese, beaver spices, dried cherries, and almonds.

Our take on traditional Fish & Chips. Beer battered fish or grilled fish, cabbage, pico de gallo, beaver hot sauce, cotija, cilantro, and our white sauce in a local corn tortilla. Gluten-free if grilled.

Slow cooked with veggies, hominy, green chiles, tomatillos, black beans, cheese, and tomatoes. Served with our cilantro-Cheddar cornbread popover.

Buffalo, bbq, spicy teriyaki, Thai peanut, Cajun (dry rub), and chili lime (dry rub).

Choice of beef, turkey or veggie patty, with American cheese, lettuce, tomato, ketchup, mustard, pickles, on a toasted bun served with beaver fries.

Slow-braised short rib with our bbq rub served on a ciabatta roll and fried leeks, side of jicama slaw.

Sliced beef grilled with onions, peppers, beer cheese, with Swiss and American cheese on a hoagie roll. Topped with fried leeks. Served with beaver fries.

Banana leaf roasted pork shoulder with sautéed cabbage served on a butter toasted Hawaiian sweet roll with pineapple and spicy teriyaki sauce on the side.

Gluten free, vegetarian. Mixed greens tossed in our lilikoi vinaigrette topped with fresh pears. quinoa, Bleu cheese, cucumber, and candied almonds.

Mixed greens tossed in a hop vinaigrette with roasted fingerlings, with soft boiled egg, tomato, cucumber, Bleu cheese crumbles, fried leeks, and sliced steak.

Gluten free, vegetarian. Spinach tossed in our strawberry vinaigrette, fresh cyclops farms strawberries, quinoa, green onions, red peppers, and almonds.

Romaine lettuce tossed in our spicy cilantro ranch with smoked pulled pork, corn, black beans, cucumber, jicama, green onions, pico de gallo, and tortilla strips drizzled with our roasted jalapeno avocado sauce.

Gluten free. Iceberg lettuce, pickled onion, bacon, tomatoes, Bleu cheese crumbles, tomatoes, and sliced almonds. Dressed in a red wine vinaigrette and Bleu cheese dressing.

Classic pepperoni and andouille sausage with roasted cremini mushrooms.

Smoked pork, grilled onions, Mozzarella, Cheddar, our smoked leek bbq sauce, and cilantro.

Spinach and palm dip base, Mozzarella and Parmesan cheese, grilled vegetables, roasted mushrooms and garlic, tomato, leeks, and finished with fresh basil.

Gluten free. Seasoned airline chicken breast smothered in our smoked leek bbq sauce served with our veg of the day and our caulimash.

Gluten free. Served with brown rice and veg of the day. Topped with hollandaise.

Served with brown rice and veg of the day. Glazed in passion fruit ponzu.

Served with brown rice and veg of the day. Blackening spices.

Grilled mahi-mahi season with your choice of beaver spice or Cajun spice, lemon butter, brown rice, and veg of the day.

Gluten free. Picanha (popular Brazilian cut of beef from the sirloin) seasoned with rock salt. Served with baked potato (butter, sour cream, and green onions) and farm fresh veg of the day.

Gluten free. Giant beef rib braised in red wine, osso buco style, served with our caulimash with braising sauce poured over and farm fresh veg of the day.

With caulimash and farm fresh veg of the day.

Ground beef and bacon garnished with fried.

Fresh spinach, cauliflower, and mushrooms garnished with seasoned fresh.

Cherry balsamic reduction, cherrywood smoked bacon, Bleu cheese, beaver spices, and almonds.

Bacon wrapped all-beef hot dog, pico de gallo, black beans, roasted jalapeno avocado sauce, beaver hot sauce, and cilantro.

Bacon wrapped all-beef hot dog, beaver made turkey chili, Cheddar cheese, green onions, and sour cream.

With jalapenos, sour cream, and green onions.

Gluten free.

Strawberry sauce or peanut butter milk stout sauce (phil's sister makes these cheesecakes from scratch).

Chef's selection.

Made with beaver milk stout espresso anglaise.

Mezcal cilantro dulce de leche and smoked sugar whip cream.