Rare filet mignon cured in lemon juice, spices and onions. Served on a bed of lettuce and garnished with shrimp rice crackers, peanut crushes and cilantro.

Beer-battered fried calamari stir-fried with jalapenos and white onions. Served with Thai sweet chili (Sweet n' sour sauce).

Beer-battered fried shrimp stir-fried with jalapenos and white onions. Served with Thai sweet chili (Sweet n' sour sauce).

Fresh rice paper wrapped with your choice of protein, vermicelli noodles, assorted vegetables (Bean sprouts/Mint/Lettuce). Served with peanut sauce garnished with pickled carrots, daikon and crushed peanuts. (2 Pieces)

Barbeque pork, chicken or beef, rice vermicelli, lettuce shredded mint, shredded perilla and a fried wonton wrapper wrapped in moistened rice paper.

Steamed pork, shrimp, rice vermicelli lettuce shredded mint and shredded perilla wrapped in moistened rice paper.

Vietnamese beef stew served with pho rice noodles and carrots.

steamed shrimp, calamari, imitation crab and fish cakes served with Pho rice noodles in our beef broth.

Rare filet mignon, well done steak, well done brisket, tendon and tripe.

Rare filet mignon, well done flank, well done brisket, tendon and tripe.

Chicken noodle soup with slices of chicken breast cooked in our homemade chicken broth.

Large combination bowl with rare filet mignon, well done steak, well done flank, well done brisket, tendon and tripe.

Well done steak, well done flank, well done brisket, tendon and tripe.

Each bowl is served with steamed veggies broccoli, bok choy, carrots and celery and your choice of fried or steamed tofu, all in our vegan broth.

lettuce, mint, perillaand bean sprouts topped with vermicelli noodles, peanuts, fried tofu and pickled daikon and carrots.

Lettuce, tomatoes, cucumber, sliced onionsand pickled daikon and carrots served with a side of our house vinaigrette.

Each bowl is served with steamed veggies broccoli, bok choy, carrots and celeryand your choice of fried or steamed tofu, all in our vegan broth.

Fried tofu is stir-fried together with a combination of vegetables broccoli, bok choy, carrots, celery and bean sprouts. And served in our special gravy with a side of rice.

French baguette stuffed with cucumber, picked carrots and daikon, cilantro, fried tofu and a side of jalapenos.

pan-fried rice flour crepe filled with fried tofu, green onions and bean sprouts. Served with a side of lettuce. (eaten lettuce wrap style).

Crispy noodles topped with fried tofu and a combination of fresh vegetables broccoli, bok choy, carrots, celery and bean sprouts stir-fried in light gravy.

Fried tofu, lettuce, mint, perilla, bean sprouts and vermicelli noodles wrapped with fresh rice paper and served with a side of our peanut sauce.

out vegetarian egg rolls are filled with shitake mushrooms, mong bean, bean thread noodles, taroand tofu. Served with lettuce and mint.

Soft lo mein noodles stir-fried with fried tofu and a combination of veggies broccoli, bok choy, carrots, celery and bean sprouts.

Pan fried rice noodles topped with topped with fried tofu and a combination of vegetables broccoli, bok choy, carrots, celery and bean sprouts stir-fried in a light gravy.

Pan-fried rice flour crepe filled with shrimp, chicken, green onions and bean sprouts. Served with a side of lettuce. (Eaten lettuce wrap style).

Chicken seasoned with curry and stewed with carrots potatoes and onions, in a coconut based curry soup. Served with you choice of rice, bread or vermicelli noodles.

Beef stew served with carrots, onions and a side of French bread or rice.

Shrimp, corn and smoked sausage stewed (Louisiana style) in our killer cajun spices and served with a side of bread or rice.

Originated in the middle of Vietnam ( Quang Nam), The Quang Noodle Bowl is served with seasoned chicken and shrimp, cabbage, bean sprouts, mint and perilla, and is topped with peanuts, rice crackers and the quang noodle, all in our tomato chicken based broth.

Spicy Beef Noodle Soup - Bún Bò Hué originated in the old imperial capital of Central Vietnam ( Hué). The soups broth consist of a beef, lemon grass and shrimp base. Served with a thicker rice vermicelli noodle, thinly sliced beef, pork balls, tendon, optional blood cubes and topped with onions and cilantro.

Non-battered (But seasoned) fried basa fish topped with peanuts, dill and stir-fried onions accompanied with a plate of vermicelli noodles, lettuce, mint and perilla.

Pan fried rice noodles topped with topped with beef, shrimp, chicken, calamari, imitation crab, fish cakes and a combination of vegetables broccoli, bok choy, carrots, celery and bean sprouts, stir-fried in a light gravy.

tomato, chickenand crab based soup, served with vermicelli noodles and topped with home-made shrimp cakes, onions, mint and perilla.

Crab and shrimp based broth (on the thicker side) served with a Vietnamese udon.

Shrimp and pork wontons served with imitation crab, shrimp and egg noodles.

Beef, chicken, shrimp, calamari, imitation crab and fish cakes are stir-fried together with a combination of vegetables broccoli, bok choy, carrots, celery and bean sprouts. And served in our special gravy with a side of rice.

Soft lo mein noodles stir-fried with beef, shrimp, chicken, calamari imitation crab, fish cakes and a combination of veggies broccoli, bok choy, carrots, celery and bean sprouts.

Crispy noodles topped with beef, shrimp, chicken, calamari, imitation crab, fish cakes and a combination of veggies broccoli, bok choy, carrots, celery and bean sprouts, stir-fried in a light gravy.