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Ortiz Bakery & Restaurant
Fried small thick corn tortillas. Topped with seasoned vegetables. Served with a small side of guacamole.
Tlayuda spread with special pork fat, Oaxacan string cheese and shredded.
Marinated pork feet.
Tlayuda spread with black mole and cheese.
Seasonal.
Chorizo, quesillo, milanesa, tasajo cesina, and oaxaquena.
Corn dough spread over banana leaves, filled with chicken and mole, then steamed until cooked.
Oaxaca peppers stuffed with chopped meat raisin, nuts, and cinnamon.
Chicken or pork stew with tomatoes leaves and peppers.
Tortilla strips cooked in chilli sauce. Served with chorizo beef or pork, topped with cheese.
3 tortillas dipped in black mole, folded and sprinkled with cheese. Served with a choice of chorizo, tasajo or cecina on aside
Oaxaca style beef or chicken soup served with chayote potatoes and green beans.
15. Pan fried pork in red chili sauce with black beans and rice.
Goat meat cooked with avocado leaves and peppers.
Corn husk-wrapped tamale. Corn dough stuffed with fresh chiles, onions with chicken.
Yellow mole made with tomatoes chiles, cumin and cloves. Served with chicken or beef.
Thick handmade corn tortilla spread with special pork fat, bean puree and topped with fresh cheese.
Oaxaca's famous black 'mole' made with dried. Oaxaca pepper nut seeds and chocolate. Served over chicken served with rice.
Tortilla strips cooked in red peppers sauce served with chorizo, beef or pork.
Three tortillas dipped in tomato sauce, folded and sprinkled, with cheese. Served with a choice of chorizo, tasajo or cecina on the side.
Three tortillas dipped in black beans, folded and sprinkled with cheese. Served with a choice of chorizo, tasajo or cecina on the side.
Tlayuda spread with special pork fat flavored, bean puree and cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo or cecina.
Chorizo (grilled) plate. Served with rice black beans and green salad.
Cecina plate. Served with rice, black beans, and green salad.
Tasajo, cesina, choriso, chile relleno, quesillo, nopales, guacamole, frijoles y arrOunces.
Tasajo plate. Served with rice black beans and green salad.
Oaxacan chocolate, prepared with water or milk.
Oaxacan coffee brewed.
The drink made from atole Blanco and Oaxacan chocolate.
Menu for Ortiz Bakery & Restaurant provided by Allmenus.com
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