Toasted crostini topped with diced tomato, basil, garlic and extra-virgin olive oil

House Made Soup of the Day

Fried golden-brown, sprinkled with parmigiana and served with marinara sauce

Crispy tubes and tentacles served with pomodoro Sauce

Sliced fresh tomato, fresh mozzarella, basil, extra-virgin olive oil, balsamic reduction

Romaine, mixed greens, diced tomato, red onion, cucumber, kalamata olive, goat cheese, red wine vinaigrette

Romaine, shaved parmigiana, crouton, house-made dressing

Mixed greens, pear, candied walnut, cherry tomato, red grape, gorgonzola, grape-honey vinaigrette

Romaine, provolone, mortadella, ham, salami, diced tomato, black olive, pepperoncini, red wine vinaigrette

Lasagna pasta, ground beef, mozzarella, ricotta, and tomato sauce.

Battered eggplant layered in pomodoro sauce and broiled with mozzarella

Garlic, parmigiana, blush sauce

Chicken breast, sun-dried tomato, green peas, parmigiana, pomodoro cream sauce

Mild Italian sausage, bell pepper, green pea, mushroom, garlic, parmigiana, pomodoro cream sauce

Choice of noodles and choice of sauce

Fettuccine in creamy alfredo sauce

Jumbo Shrimp and button mushrooms, sauted in a parmigiana cream sauce and topped with prosciutto

bacon, vodka, pomodoro cream sauce

Bacon, egg, cream, parmigiana

Angel hair pasta, fresh tomato, basil, garlic, and olive oil.

Rigatoni pasta, sausage, mushrooms, and marinara sauce.

Lobster-stuffed ravioli, served in a red onion and nutmeg cream sauce

Black Mussels, clams, jumbo shrimp, and calamari sauteed in garlic and white wine, then finished with marinara and served over linguine

linguini with baby clams with white wine sauce

Decadent jumbo shrimp sautéed in butter, garlic, lemon and white wine with a side of linguine served with scampi sauce

Succulent atlantic salmon filet, broiled with garlic, lemon, and extra virgin olive oil and served on a bed of wilted spinach with a side of spaghetti garlic & olive oil

Tender chicken breast breaded and fried, topped with pomodoro and mozzarella, then broiled, served with spaghetti pomodoro

Tender chicken breast floured and sauteed with button mushrooms in a buttery marsala wine sauce. Served with spaghetti garlic & oil

tender chicken breast floured and sautéed with butter, capers, lemon, and white wine. served with spaghetti garlic & oil

San marzano tomato sauce, fresh mozzarella, fresh basil, olive oil

San marzano tomato sauce, fresh mozzarella, sausage, pepperoni, sopressata, ham

San marzano tomato sauce, mozzarella, ham, artichoke, black olive, mushroom

Mozzarella, smoked mozzarella, gorgonzola, fresh pear (no sauce)

Prosciutto, arugula, fresh mozarella, and shaved parmesan (no sauce)

Mixed mushrooms, truffle oil, and fresh mozzarella (no sauce)

BBQ sauce, chicken, red onion, mozzarella

Cold- Tomato, fresh mozzarella, basil, olive oil, and balsamic

Hot - Chicken, bacon, pepperoncini, mozzarella, ranch dressing

Hot- Sausage, roasted bell pepper, mushroom, mozzarella, pomodoro sauce

Cold- Salami, mortadella di pistachio, ham, provolone, romaine, tomato, red onion, pepperoncini, red wine vinaigrette

Sweet ricotta cream cheese in a baked shell, topped with chocolate drizzle and powdered sugar

Lemon sponge cake with sweet lemon filling

Sweet ricotta cream cheese in a baked shell, topped with a chocolate drizzle and powdered sugar

21+ Smooth and approachable with ripe apple, pear, and a touch of vanilla and soft oak. Medium-bodied, creamy, and super easy to sip. ~13% ABV Side note: Premium Impero selection — polished, crowd-pleasing style that pairs with literally everything.

21+ Smooth and structured with blackcurrant, dark cherry, and a light touch of oak. Medium-to-full body with a clean, satisfying finish. ~13.5% ABV Side note: Premium selection from the Impero line — polished, approachable, and super food-friendly.