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Ciao Ristorante Italiano
House Made Soup of the Day
Sliced fresh tomato, fresh mozzarella, basil, extra-virgin olive oil, balsamic reduction
Fried golden-brown, sprinkled with parmigiana and served with marinara sauce
Toasted crostini topped with diced tomato, basil, garlic and extra-virgin olive oil
Black mussels and clams simmered in white wine with garlic, tomato, chili flakes and lemon
Romaine, provolone, mortadella, ham, salami, diced tomato, black olive, pepperoncini, red wine vinaigrette
Arugula, sliced tomato, prosciutto, burrata, extra virgin olive oil
Romaine, shaved parmigiana, crouton, house-made dressing
Romaine, walnut, gorgonzola, balsamic vinaigrette
Romaine, mixed greens, diced tomato, red onion, cucumber, kalamata olive, goat cheese, red wine vinaigrette
Mixed greens, pear, candied walnut, cherry tomato, red grape, gorgonzola, grape-honey vinaigrette
Battered eggplant layered in pomodoro sauce and broiled with mozzarella
Rolled eggplant stuffed with mozzarella, parmigiana, and ricotta cheese.
Lasagna pasta, ground beef, mozzarella, ricotta, and tomato sauce.
Pasta shells stuffed with ground beef, ricotta, parmigiana, parsley, mozzarella, and tomato sauce.
Shrimp, clam, black mussel, calamari, garlic, mushroom, pomodoro cream sauce
Mild Italian sausage, bell pepper, green pea, mushroom, garlic, parmigiana, pomodoro cream sauce
Garlic, parmigiana, blush sauce
Chicken breast, sun-dried tomato, green peas, parmigiana, pomodoro cream sauce
Gorgonzola, parmigiana, cream sauce
Choice of noodles and choice of sauce
Angel hair pasta, fresh tomato, basil, garlic, and olive oil.
Fettuccine in creamy alfredo sauce
Jumbo Shrimp and button mushrooms, sauted in a parmigiana cream sauce and topped with prosciutto
linguini with baby clams with red wine sauce
linguini with baby clams with white wine sauce
Linguini in a pesto cream sauce
Lobster-stuffed ravioli, served in a red onion and nutmeg cream sauce
bacon, vodka, pomodoro cream sauce
Fettuccine pasta with button, porcini, portobello, shiitake mushrooms, and cream sauce.
Rigatoni pasta, sausage, mushrooms, and marinara sauce.
Bacon, egg, cream, parmigiana
Tortellini with gorgonzola cheese sauce.
Tender chicken breast floured and sauteed with button mushrooms in a buttery marsala wine sauce. Served with spaghetti garlic & oil
Tender chicken breast breaded and fried, topped with pomodoro and mozzarella, then broiled, served with spaghetti pomodoro
tender chicken breast floured and sautéed with butter, capers, lemon, and white wine. served with spaghetti garlic & oil
Tender chicken breast floured and sautéed with butter, sage, lemon and white wine, topped with prosciutto and mozzarella. Served Served with spaghetti garlic & oil
Tender chicken breast floured and sautéed, topped with battered eggplant and mozzarella, finished with a sweet marsala wine and tomato sauce. Served with spaghetti pomodoro
Tender chicken breast floured, and sautéed with butter, garlic, artichoke, lemon, and white wine. Served with spaghetti garlic & oil.
Tender Veal cutlet floured and sautéed with button mushrooms in a buttery marsala wine sauce. Served with spaghetti garlic & oil
Tender veal cutlet breaded and fried, topped with pomodoro and mozzarella, then broile. Served with spaghetti pomodoro
Tender veal cutlet floured and sautéed with butter, capers, lemon, and white wine. Served with spaghetti garlic & oil
Tender veal cutlet floured and sautéed with butter, sage, lemon, and white wine topped with prosciutto and mozzarella. Served with spaghetti garlic & oil
Tender veal cutlet flour and sauteed topped with battered eggplant and mozzarella then finished with a sweet marsala wine and tomato sauce. Served with spaghetti pomodoro
Tender veal cutlet floured and sauteed with butter, garlic, artichoke, lemon and white wine. Served with spaghetti garlic & oil
Black Mussels, clams, jumbo shrimp, and calamari sauteed in garlic and white wine, then finished with marinara and served over linguine
Succulent atlantic salmon filet, broiled with garlic, lemon, and extra virgin olive oil and served on a bed of wilted spinach with a side of spaghetti garlic & olive oil
Decadent jumbo shrimp sautéed in butter, garlic, lemon and white wine with a side of linguine served with scampi sauce
San Marzano tomato sauce, fresh garlic, and oregano (no cheese)
San marzano tomato sauce, fresh mozzarella, fresh basil, olive oil
Prosciutto, arugula, fresh mozarella, and shaved parmesan (no sauce)
Mixed mushrooms, truffle oil, and fresh mozzarella (no sauce)
Gorgonzola, mozzarella, parmigiano, smoked mozzarella (No Sauce)
BBQ sauce, chicken, red onion, mozzarella
San marzano tomato sauce, mozzarella, ham, artichoke, black olive, mushroom
San marzano tomato sauce, fresh mozzarella, sausage, pepperoni, sopressata, ham
Mozzarella, smoked mozzarella, gorgonzola, fresh pear (no sauce)
Cold- Tomato, fresh mozzarella, basil, olive oil, and balsamic
Hot - Chicken, bacon, pepperoncini, mozzarella, ranch dressing
Hot- Breaded chicken, mozzarella, pomodoro sauce
Hot - Meatballs, mozzarella, pomodoro sauce
Hot- Sausage, roasted bell pepper, mushroom, mozzarella, pomodoro sauce
Cold- Salami, mortadella di pistachio, ham, provolone, romaine, tomato, red onion, pepperoncini, red wine vinaigrette
Sweet ricotta cream cheese in a baked shell, topped with chocolate drizzle and powdered sugar
Lemon sponge cake with sweet lemon filling
Sweet ricotta cream cheese in a baked shell, topped with a chocolate drizzle and powdered sugar
Menu for Ciao Ristorante Italiano provided by Allmenus.com
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