Toasted crostini topped with diced tomato, basil, garlic and extra-virgin olive oil
House Made Soup of the Day
Fried golden-brown, sprinkled with parmigiana and served with marinara sauce
Crispy tubes and tentacles served with pomodoro Sauce
Sliced fresh tomato, fresh mozzarella, basil, extra-virgin olive oil, balsamic reduction
Romaine, mixed greens, diced tomato, red onion, cucumber, kalamata olive, goat cheese, red wine vinaigrette
Romaine, shaved parmigiana, crouton, house-made dressing
Mixed greens, pear, candied walnut, cherry tomato, red grape, gorgonzola, grape-honey vinaigrette
Romaine, provolone, mortadella, ham, salami, diced tomato, black olive, pepperoncini, red wine vinaigrette
Lasagna pasta, ground beef, mozzarella, ricotta, and tomato sauce.
Battered eggplant layered in pomodoro sauce and broiled with mozzarella
Garlic, parmigiana, blush sauce
Chicken breast, sun-dried tomato, green peas, parmigiana, pomodoro cream sauce
Mild Italian sausage, bell pepper, green pea, mushroom, garlic, parmigiana, pomodoro cream sauce
Choice of noodles and choice of sauce
Fettuccine in creamy alfredo sauce
Jumbo Shrimp and button mushrooms, sauted in a parmigiana cream sauce and topped with prosciutto
bacon, vodka, pomodoro cream sauce
Bacon, egg, cream, parmigiana
Angel hair pasta, fresh tomato, basil, garlic, and olive oil.
Rigatoni pasta, sausage, mushrooms, and marinara sauce.
Lobster-stuffed ravioli, served in a red onion and nutmeg cream sauce
Black Mussels, clams, jumbo shrimp, and calamari sauteed in garlic and white wine, then finished with marinara and served over linguine
linguini with baby clams with white wine sauce
Decadent jumbo shrimp sautéed in butter, garlic, lemon and white wine with a side of linguine served with scampi sauce
Succulent atlantic salmon filet, broiled with garlic, lemon, and extra virgin olive oil and served on a bed of wilted spinach with a side of spaghetti garlic & olive oil
Tender chicken breast breaded and fried, topped with pomodoro and mozzarella, then broiled, served with spaghetti pomodoro
Tender chicken breast floured and sauteed with button mushrooms in a buttery marsala wine sauce. Served with spaghetti garlic & oil
tender chicken breast floured and sautéed with butter, capers, lemon, and white wine. served with spaghetti garlic & oil
San marzano tomato sauce, fresh mozzarella, fresh basil, olive oil
San marzano tomato sauce, fresh mozzarella, sausage, pepperoni, sopressata, ham
San marzano tomato sauce, mozzarella, ham, artichoke, black olive, mushroom
Mozzarella, smoked mozzarella, gorgonzola, fresh pear (no sauce)
Prosciutto, arugula, fresh mozarella, and shaved parmesan (no sauce)
Mixed mushrooms, truffle oil, and fresh mozzarella (no sauce)
BBQ sauce, chicken, red onion, mozzarella
Cold- Tomato, fresh mozzarella, basil, olive oil, and balsamic
Hot - Chicken, bacon, pepperoncini, mozzarella, ranch dressing
Hot- Sausage, roasted bell pepper, mushroom, mozzarella, pomodoro sauce
Cold- Salami, mortadella di pistachio, ham, provolone, romaine, tomato, red onion, pepperoncini, red wine vinaigrette
Sweet ricotta cream cheese in a baked shell, topped with chocolate drizzle and powdered sugar
Lemon sponge cake with sweet lemon filling
Sweet ricotta cream cheese in a baked shell, topped with a chocolate drizzle and powdered sugar
21+ Smooth and approachable with ripe apple, pear, and a touch of vanilla and soft oak. Medium-bodied, creamy, and super easy to sip. ~13% ABV Side note: Premium Impero selection — polished, crowd-pleasing style that pairs with literally everything.
21+ Smooth and structured with blackcurrant, dark cherry, and a light touch of oak. Medium-to-full body with a clean, satisfying finish. ~13.5% ABV Side note: Premium selection from the Impero line — polished, approachable, and super food-friendly.