Town Hall Public House Vista

Salad of corn pico, garlic Parmesan vinaigrette, feta and basil.

Assorted tomato, shaved fennel, cucumber, arugula, bloody Mary vinaigrette, watermelon and Parmesan.

Basil buttermilk dressing, blue cheese crumble, bacon, confit tomato, avocado, roasted peppers and garlic croutons.

Garlic Parmesan vinaigrette, garlic croutons and Parmesan.

Pimento cheese, basil, country ham and pickled shallot.

Served with house ranch.

Cheddar bechamel, crispy bacon and provolone.

1/2 dozen. Basil, Holy Trinity mignonette and parsnip puree.

Cheddar bechamel, crispy bacon and green onion.

Hatch green chilies, smoked pork, potato, hominy with fresh cilantro.

House BBQ sauce, red onion, mozzarella and smoked chicken.

Curry BBQ sauce, confit garlic, prosciutto salami, arugula and goat cheese.

Chili flake, clam, Parmesan and provolone.

Burrata cheese, confit cherry tomato with balsamic reduction.

Smoked Romaine, pesto, white beans, bacon, romesco and confit cherry tomato.

Sunflower seed risotto, peas, piquillo peppers and cured egg yolk.

Sauce piquant, bell pepper and red cabbage slaw, basil buttermilk dressing and green onion.

Double cheeseburger, sharp cheddar, lettuce, tomato, onion, pickle, mayonnaise, choice of french fries or salad. Add fried egg for an additional charge.

Housemade pasta noodles, bacon, peas, tomato, toasted garlic, Parmesan with traditional egg sauce.

Pesto chicken breast, house focaccia bread, pimento cheese, arugula and choice of french fries or salad.

Seared sertan, romesco, spaghetti squash, zucchini, and carrot noodles, sunflower kernels.

Parmesan, truffle mayo and parsley.

Brown butter, sage sauce, cured egg yolk.