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Wildwood Restaurant & Bar
Egg, bacon, cheese, tater tots, avocado, pico de gallo. Choice of potato.
Charred tomato salsa, tortilla chips, crema, queso fresco, onion, epazote, egg.
3 pancakes of brioche french toast with fresh berries, berry compote, maple syrup, whipped cream. Served with your choice of bacon or sausage.
3 slices of brioche french toast with fresh berries, berry compote, maple syrup, whipped cream. Served with your choice of bacon or sausage.
2 eggs, 2 slices bacon or sausage links, choice of potato, toast.
Choice of 2, bacon, sausage, onion, bell pepper, tomato, mushroom, zucchini, basil, olives, cheddar, Swiss. Choice of potato, toast.
2 eggs. Black beans, tortilla, ranchero salsa, queso fresco, crema.
2 eggs, refried bean, lettuce, crema, and choice of tortilla.
2 eggs, 7 oz. flat iron steak, choice of potato, and toast.
Shredded pork, 2 eggs, green pepper, onion, tomato, rice, beans and choice of tortilla.
Romaine hearts, herb croutons, anchovy, lemon, Parmesan cheese, creamy garlic dressing.
Roast chicken, poblano chilies, garnished with tortilla strips.
Mixed greens, roasted yellow and red beets, goat cheese, candied walnuts, citrus vinaigrette.
Iceberg, romaine, grilled chicken, avocado, apple wood smoke bacon, bleu cheese crumbles. egg, cherry tomato, and housemade ranch dressing.
1/2 lb. of grass fed beef, cheddar cheese, lettuce, tomato, onion, house mayo. Substitute gluten free bread and add toppings for an additional charge.
1/2 lb. of grass fed beef, melted bleu cheese and thick cut bacon, lettuce, tomato, onion, horseradish aioli. Substitute gluten free bread and add toppings for an additional charge.
Toasted ciabatta roll, avocado, bacon, arugula, red onion, house mayo, pepper-jack cheese.
1/2 lb. grass fed beef, pepper jack cheese, house mayo, lettuce, tomato, guacamole, jalapenos.
Thinly sliced prime rib, mushrooms, caramelized onions, horseradish aioli, Swiss cheese, served with rosemary Au Jus.
1/2 lb. of grass fed beef, cheddar cheese, caramelized onions, smoked tomato jam, arugula, apple wood smoked bacon.
Zucchini, roasted red bell pepper, cheddar cheese, arugula, onion, tomato, house mayo, tasted sourdough.
Gluten free. Grass fed Nebraska black Angus, smoked in house prime rib with rosemary au jus. Served with mashed potatoes and seasonal vegetables.
Gluten free. Sauteed kale, brussels sprouts, quinoa, roasted cauliflower, and bacon with a basil beurre Blanc.
Gluten free. House garlic butter, mashed potato, and grilled asparagus.
Vegetarian. Sauteed mushrooms, zucchini, parmesan cheese, basil beurre Blanc. Add protein for an additional charge.
Gluten free. Hickory smoked, jalapeno BBQ sauce, coleslaw, and seasonal vegetables.
Gluten free. 3 tacos, nopales, charred tomatillo salsa and guacamole, refried beans.
Gluten free. 3 grilled pork tacos, nopales, charred tomatillo salsa, adobo sauce, and refried beans.
Gluten free. Grilled chicken breast, red rice and fresh black beans, garnished with queso fresco.
2 beer battered cod tacos, green cabbage, pico de gallo, chipotle aioli, Cotija cheese, chips and salsa.
Gluten free. 3 blackened tilapia tacos, green cabbage, pico de gallo, chipotle aioli, Cotija cheese, chips and salsa.
Grilled skirt steak, pico de gallo, sour cream, guacamole, grilled onion, friend jalapeno, tortillas, red rice, house refried beans, fried jalapeno.
Tender chunks of pork, pico de gallo, sour cream, guacamole, tomatillo salsa, flour or corn tortillas, red rice, house refried beans.
2 grilled chicken breast enchiladas in green sauce, red rice and house refried beans.
12 oz. ribeye steak, truffle fries with herbs and Parmesan, roasted vegetables, herb butter, tomatillo salsa.
Menu for Wildwood Restaurant & Bar provided by Allmenus.com
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