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Partake Gastropub
Cured pork belly, tomatillo salsa, golden raisins, cilantro.
3 cheese, elbow macaroni, panko, bacon, chives.
Crab claw,panko, cilantro crema, micro greens.
Fried chickpeas, sweet and salty herb blend.
Mozzarella, smoked bacon, sun-dried tomato, arugula, balsamic reduction.
House brined spicy garlic pickles.
Baby spinach, bacon, pickled shallots, seasonal fruit, candied walnuts, goat cheese, raspberry vinaigrette.
Chopped romaine, bacon, Parmesan shavings, croutons, classic Cesar dressing
Served with 5 Ounces cab patty, sauteed mushrooms, bacon, Gouda, sriracha aioli, tomato jam, toasted brioche bun.
Potato gnocchi - Italian sausage - mixed mushrooms - sherry - Parmesan.
Half Chicken Organic chicken - baked polenta - seasonal veggies - wine butter pan sauce.
Menu for Partake Gastropub provided by Allmenus.com
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