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508 Tavern
Grilled chicken breast, avocado, tomato, smoked mozzarella, Cajun ranch and side of fries.
Pork chorizo, queso fresco, cilantro crema, spicy chipotle sauce and seasoned criss cut fries.
House made flour tortilla chips, beer cheese sauce, house chili, jalapeno, com olives and sour cream.
House marinated flank steak. Topped with Asian slaw, cilantro crema and flour tortilla.
Ground beef patty cheddar cheese, tomato, pickle, chipotle mayo on a Hawaiian roll, side of fries.
Fresh basil, tomato, mozzarella and truffle balsamic glaze.
Buttermilk battered fried calamari and Sriracha ranch.
Avocado, tomato, feta cheese and balsamic glaze.
Seasoned criss cut fries tossed in fresh garlic and Parmesan.
Garlic and feta stuffed green olives and ponzu dipping sauce.
Pita bread, cucumber, green olives and cherry tomatoes.
6 classic buffalo wings, fresh veggies, buttermilk ranch.
Organic mixed greens, bacon, gorgonzola, sweet cheery tomato, cucumber, green onion, bleu cheese dressing.
2 wild caught cod fillets battered, slaw, lemon crema, flour tortilla.
Ground beef sliders, Bacon, American, Green Chili Aioli, on Brioche Buns, side of Seasoned Criss Cut Fries
Menu for 508 Tavern provided by Allmenus.com
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