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Sushi On The Edge
Soy beans topped with salt.
Soy beans sauteed with garlic soy sauce.
6 pieces deep fried jalapeno stuffed with crab and cream.
3 pieces baked mussels with dynamite sauce.
6 piece deep fried calamari stick.
Jalapeno shintoist peppers sauteed with garlic soy sauce.
5 pieces deep fried tofu nuggets served with spicy mayo.
Salt grilled yellowtail.
3 piece deep fried pork and vegetable egg rolls.
5 pieces served with sweet chili sauce.
5 pieces deep fried or pan fried with gyoza sauce.
Deep fried softshell crab.
5 piece crispy fried tofu with tempura sauce.
6 pieces steamed or deep fried shrimp dumpling.
6 pieces deep fried wheat cake with octopus.
5 pieces crispy rice with spicy tuna and jalapeno served with spicy mayo and Sriracha.
8 pieces tempura vegetables with tempura sauce.
6 pieces tempura shrimp with tempura sauce.
2 Shrimps and 5 vegetable tempura with tempura sauce.
Tempura avocado with tempura sauce.
Tempura octopus with spicy mayo.
Topped with aonori.
Topped with aonori.
French fries with assorted fish topped with special sauce.
Panko fried chicken with tonkatsu suace.
Grilled salmon collar with ponzu.
Mixed vegetable and shrimp tempura served with tempura sauce.
Grilled yellowtail collar with ponzu.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Spring mix, tuna, salmon, white fish, seaweed salad and wasabi dressing.
Carrots, cucumber and lettuce with wasabi dressing.
Spring mix, sprouts, salmon skin, bonito flakes with ponzu.
Traditional style poke salad served with wonton chips.
Cucumber with vinegary sauce.
Marinated seaweed with ponzu sauce.
Crab, avocado and cucumber.
In: California roll. Out: smelt egg.
In: avocado and cucumber.
In: salmon, cream cheese, avocado and cucumber.
In: cucumber, avocado, gobo, lettuce, seaweed salad and sprouts.
In: California roll. Out: salmon, green onion, ponzu sauce.
In: chicken tempura, cream cheese. Out: eel sauce and spicy mayo.
In: salmon skin, gobo cucumber, avocado, sprouts and bonito flakes.
In: spicy tuna, avocado cucumber.
In: spicy scallop, cucumber sprouts. Out: green onion.
In: spicy yellowtail, cucumber. Out: green onion.
In: spicy salmon, avocado and cucumber.
In: calamari, spicy crab, avocado, cream cheese. Out: spicy mayo, Sriracha sauce.
In: California roll. Out: spicy tuna, green onion and ponzu sauce.
In: spicy tuna, salmon, avocado. Out: spicy mayo and Sriracha.
In: California roll. Out: 4 kinds of fish and avocado.
In: crab, avocado, gobo, cucumber sprouts. Out: eel sauce.
In: tempura asparagus, avocado, cucumber, sprouts, gobo. Out: crunch, wasabi.
In: shrimp tempura, crab, avocado. Out: crunch and eel sauce.
In: shrimp tempura, spicy tuna, avocado. Out: crunch and Buffalo sauce.
In: coconut crusted shrimps, cucumber, avocado, sprout. Out: toasted coconuts and eel sauce.
In: tempura salmon, avocado, crab. Out: crunch, eel sauce.
Spicy tuna, stuffed mushroom tempura, green onion, spicy mayo and eel sauce.
In: albacore, green onion, cucumber. Out: albacore avocado, spicy ponzu cilantro.
In: spicy crab, avocado, yellowtail, green onion. Out: seared Cajun tuna, ponzu sauce, red onion, garlic mustard sauce.
In: yellowtail, green onion, avocado, izumidai. Out: seared tuna with lemon and red onion.
In: crab, avocado, jalapeno, cream cheese. Out: deep fried, green onion, bonito flakes, eel sauce and spicy mayo.
In: salmon, avocado, cucumber. Out: salmon,avocado, spicy mayo, green, onion and tobiko.
In: crab, spicy tuna, salmon avocado, yellowtail. Out: wrapped with cucumber and served with with ponzu sauce.
In: spicy tuna, shrimp, tempura, cucumber. Out: avocado, bonito flakes, masago, spicy mayo, eel sauce and green onion.
In: California roll. Out yellowtail, jalapeno, avocado, Sriracha sauce and ponzu sauce.
In: shrimp tempura, spicy crab, cucumber. Out: albacore, cilantro, avocado, jalapeno and ponzu sauce.
In: crab, shrimp, tempura, egg, gobo, cucumber, avocado and sprout. Out: eel sauce.
In: spicy tuna, tempura, asparagus and avocado.
In: spicy tuna, jalapeno, avocado. Out: hamachi
In: spicy tuna, avocado. Out: spicy mayo, seared salmon eel sauce, green onion and fried onion.
In: California roll. Out: wrapped with seared salmon and spicy scallop spicy mayo, eel sauce green onion.
In: crab, shrimp tempura, avocado, cucumber. Out: spicy tuna, crunch, spicy mayo and eel sauce.
In: spicy crab, avocado. Out: halibut, lemon slice, ponzu and cilanto.
In: tuna, salmon, whitefish, crab, spicy tuna, avocado. Out: panko fried, eel sauce, spicy mayo and green onion.
In: crunch roll, cucumber. Out: avocado, softshell crab, eel sauce, green, onion and cilantro.
In: shrimp tempura, spicy tuna, crab. Out: shrimp, avocado, sweet chili sauce and spicy mayo.
In: salmon, avocado, cuucmber, wasabi. Out: tuna, real wasabi and wasabi oil.
In: salmon, avocado, cucumber. Out: deep fried with spicy mayo, eel sauce green onion and bonito flakes.
In: jumbo softshell crab cucumber, avocado. Out: eel sauce.
In: California roll. Out: assorted fish baked with Cajun mayo, eel sauce and green onion.
In: yellowtail, green onion, cucumber, avocado. Out: seared yellowtail, ponzu and red onion.
Served with salad, rice and orange.
Served with rice, salad, orange and miso soup.
Served with rice, salad, orange and miso soup.
Green tea.
Tempura pound cake stuffed with green tea ice cream.
Menu for Sushi On The Edge provided by Allmenus.com
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