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La Paloma
Served with tortillas.
A mild base of tomatoes, shrimp broth and chile sauce. We add a sea of mussels, calamari, shrimp, scallops, sliced onion, red and green bell pepperand carrots. Served with tortillas and lime wedges. "Add a dash of tapatillo sauce." Yummy!
A tasty blend of pinto beans, tomatoes and spices placed in your bowl with queso fresco, sour creamand tortilla strips; garnished with cilantro.
We start with a chicken broth base and infuse it with a blend of cilantro and spinach with spices. We then add chicken, white riceand red and green bell peppers. It is served to you garnished with cilantro, crispy tortilla stripsand lime wedges.
A chicken broth base with tomatoes, onions, spices and garlic, all blended and placed atop a bowl of "Fideo Pasta, " with shredded chicken, red potatoes, tortilla strips and avocado. Garnished with lime wedges and cilantro.
Spring mix lettuce tossed in a orange and lime vinaigrette, outlined by crispy corn tortilla strips. This blend is crowned with yellow and red bell pepper, red onions, pineappleand a charbroiled filet of Tuna.
Mixed greens atop crispy corn chips, capped with sliced duck sauteed in a sweet guajillo chile sauce. Finished with a topping of red on ion, sour cream, olives, tomato and avocado wedges.
Salad greens, red potato wedges, green apples, red bell pepper and bacon bits are quick-seared in a dash of olive oil and topped with generous chunks of blackened Halibut.
Spinach and romaine lettuce tossed in a citrus-vinaigrette, outlined by crispy tortilla strips, topped with carne asadaand surrounded by red bell pepper, red onions, avocado and lime wedges. This blend is crowned with green onions and cilantro.
Mixed greens atop crispy corn chips, capped with ground beef, jack and cheddar cheese, tomatoes and avocado wedges; sprinkled with red onions. This blend is crowned with sour cream and olives (also available in either shredded beef or shredded chicken).
Mixed greens, tomatoes, avocado, olives, cheese and your choice of shredded chicken or shredded beef. Served in a crisp flour tortilla shell.
Fresh spinach leaves and sliced onions are tossed in a warm bacon, olive oil, red onion dressing. This is topped off with feta cheesecakes and dressed with red and green bell pepper strips.
Wild mixed greens tossed in a balsamic-vinaigrette dressing with pine nuts, white raisinsand topped with a flame-broiled sliced chicken breast.
Spring mix lettuce, feta cheese crumbles, walnuts, macadamia nutsand crispy bits of bacon tossed in a bleu cheese vinaigrette and laced on your plate by crispy tortilla strips.
Mixed wild greens tossed with a cherry-vinaigrette dressing, topped with slices of charbroiled duck breastand garnished with grilled pineapple slices and maraschino cherries.
Fresh cubed melon, tossed with fresh cilantro, limejuiceand chives. It is then dressed with red bell pepper and red onionand topped with a sliced charbroiled swordfish steak and a dash of crispy bacon. All served on a bed of crispy flour chips.
Crisp romaine lettuce tossed with a Caesar dressing, parmesan cheese outlined on your plate by crisp tortilla strips, topped with a sliced charbroiled chicken breast.
Romaine lettuce and red cabbage topped with crab, shrimp, tomatoes, cheese, avocadoand red bell pepper.
Mixed greens tossed together with avocados, red and yellow bell pepper, tomatoes, cilantro and cheese. Topped with charbroiled chicken breast and a dressing of your choice.
A large crisp flour tortilla topped with black beans, charbroiled chicken breast, green chiles, bell peppers, onions, tomatoesand cheese.
Tender shrimp in a Mexican coctel of avocado, salsa fresca, cucumber, lime juiceand a dash of tapatio.
A large flour tortilla with melted cheese and Ortega chiles. Served with sour cream.
Corn chips with shredded beef or chicken, jalapenos, beans, melted cheese, guacamole'and sour cream.
Tender pieces of white fish marinated in lime juice and mixed seasonings. Served with avocado wedges and flour chips.
4 corn tortillas filled with chicken or beef, deep fried and served with guacamole'.
Corn chips with melted cheese, beans, jalapenosand sour cream.
Flour tortilla chips topped with black beans, cheese, jalapenos, diced tomatoesand sour cream.
A round quesadilla filled with carne asada, cheese and ortega chilies. Served dry and garnished with salsa fresca, guacamole and cilantro.
A large flour tortilla with shredded chicken or shredded beef, melted cheese and ortega chiles. Served with sour cream.
A round quesadilla filled with sauteed sea bass, bell pepper, onions, spices, cheeseand a touch of the Mexican herb "epazote". It is then laced with a warm clam sauce.
A large flour tortilla with melted cheese and ortega chilies. Served with sour cream.
A round quesadilla filled with pollo asada, cheese and ortega chilies. Served dry and garnished with salsa fresca, guacamole and cilantro.
Fire roasted zucchini, green and red peppers, onions, poblano chilesand crimini mushrooms are placed between 2 large flour tortillas, then grilled. Served with a cilantro-sour cream dipping sauce.
A round quesadilla filed with a saute of shrimp in cajon spices. Served dry and garnished atop with salsa fresca, guacamole and cilantro.
A large flour tortilla filled with your choice of shredded chicken or shredded beef, pork or turkey carnitas, cheeseand ortega chiles. Topped with sauce and cheeseand served with sour cream and guacamole.
A round quesadilla filled with turkey or pork carnitas, cheese and ortega chilies. Served dry and garnished with salsa fresca, guacamole and cilantro
A quesadilla stuffed full with sauteed veggies and cheese served with guacamole and sour cream.
A large Portobello mushroom is presented in a bed of crispy fresh sauteed vegetables and topped with an Epazote and green poblano chile sauceand melting Mexica n cheese. Served with warm tortillas.
A flame-broiled green poblano chile is stuffed with savory feta cheese, then sliced and displayed in a sauce of roasted red peppers. The 3 colors of Mexico presented in this delightful appetite teaser! Served with warm tortillas.
New Zealand Green Lip mussels are steamed with wine, garlicand butter and served with our uniquely flavorful Cuban black bean salsa.
Lobster meat sauteed in extra virgin olive oil, fresh lime juiceand zesty south of the border spices. Served with warm tortillas. A decadent delight with a "muy bueno" taste.
Shrimp sauteed in a delightful mixture of La Paloma spices, Worcestershire sauce, garlic, red wineand butter. Served with warm tortillas.
Refried beans and carne asada.
Charbroiled chicken breast, "asada style".
"Foundation" plus breaded cod fish and a zesty white cream sauce.
Black beans, chorizo, ham, frankfurterand carne asada.
Black beans, ham, frankfurter and pineapple.
Shrimp sauteed in a mild seafood cocktail chile sauce, with an added zesty white cream sauce, plus the "foundation."
Refried beans, sauteed sirloin strips, chopped cactus and onions, all in a mild red chile sauce.
Refried beans and your choice of turkey or pork carnitas (carnitas also available in barbeque sauce).
The "foundation" plus turkey breast and ham.
The "foundation" plus black beans and grilled mozzarella cheese.
Chile verde is folded in a flour tortilla and topped with ranchero sauce, cheeseand sour cream.
A flour tortilla shell layered with beans, your choice of chicken or beef, lettuce, tomatoes, cheese, salsa, avocado wedgeand sour cream.
A flour tortilla shell layered with beans, lettuce, tomatoes, cheese, salsa, guacamoleand tender shrimp.
Marinated top sirloin, grilled, slicedand folded into a large flour tortilla along with sauteed onions and bell peppers. Topped with ranchero sauce and cheese. Served with guacamole and salsa fresca.
Delicious tender pork baby back ribs with our original Barbeque sauce. Served with Spanish rice, refried beansand warm tortillas. Served with your choice of albondigas soup or garden salad.
A 16Ounces Porterhouse steak, charbroiled and topped with sauteed mushrooms, garlic and onions. Served with a cheese enchilada, Spanish rice and refried beans. Served with your choice of albondigas soup or garden salad.
Our chili verde sauteed with fresh jalapenos, cabbageand tomatoes. Served with Cuban black beans, Spanish riceand warm tortillas. Don't complain if it's too hot! Served with your choice of albondigas soup or garden salad.
Tender pieces of pork simmered with green chilies, onionsand tomatoes. Served with Spanish rice, refried beans, guacamole and warm tortillas. Served with your choice of albondigas soup or garden salad.
Available in pork or turkey. 2 tacos stuffed with carnitas, salsa fresca, guacamoleand cheese. Served with Spanish rice and refried beans.
Two open faced flour tortillas, piled high with cheese, breaded cod, lettuce, salsa fresca, a zesty white cream sauce and a dab of "Escabeche red, green and yellow bell peppers, onions and sliced carrots in a "zesty pickled vinaigrette".
A pair of flour tortillas, open facedand piled high with cheese, shrimp, lettuce, salsa fresca, a zesty white cream sauceand a dab of "escabecha" red, green and yellow bell peppers, onions and sliced carrots in a "zesty pickled vinaigrette"
Twin tacos filled with carne asada, salsa fresca, guacamole and cheese. Served with Spanish rice and refried beans.
Twin tacos stuffed with halibut filets seared in Cajun spices, cabbage, cheese, cilantroand a cream sauce. Served with refried beans and Spanish rice (also available without cajun spices).
Twin tacos stuffed full with poblano mashed potatoes, lettuce, cheeseand taco salsa. Served with Spanish rice.
Twin tacos stuffed full with lettuce, tomatoes, taco salsaand grilled cheese. Served with Spanish rice and black beans.
A corn tortilla shell layered with refried beans, lettuce, tomatoes, cheese and topped with ceviche (tender fish marinated in lime juice and spices.
A corn tortilla tostada shell stuffed with refried beans, lettuce, cheese, salsa fresca, guacamole, your choice of meat, sprinkles of white Mexican cheese and a cilantro garnis.
A flour tortilla shell layered with refried beans, lettuce, tomatoes, cheese, salsa, guacamole and tender shrimp.
A large flour tortilla shell layered with refried beans, your choice of shredded chicken or shredded beef, lettuce, tomatoes, cheese, salsa, avocado wedgeand sour cream.
Two marinated boneless chicken breasts charbroiled and topped with mild green chiles, avocado, tomatoes and monterey jack cheese. Served with mexican vegetables and spanish rice. Served with your choice of albondigas soup or garden salad.
Half a chicken is baked with our delectable Barbeque sauce. Served with Spanish rice, refried beansand warm tortillas. Served with your choice of albondigas soup or garden salad.
Sliced boneless chicken breast sauteed with onions, garlic, lemon juiceand cilantro. Served with Mexican vegetables, Spanish riceand warm tortillas. Served with your choice of albondigas soup or garden salad.
Two marinated boneless chicken breasts charbroiled and topped with ranchero sauce and melted cheese. Served with Spanish rice, refried beansand warm tortillas. Served with your choice of albondigas soup or garden salad.
Two boneless breasts of quail seasoned and charbroiled to perfection. Served with a cheese enchilada, Cuban black beansand Spanish rice. Served with your choice of albondigas soup or garden salad.
Breaded Cod, red and green cabbage, salsa fresca, cheeseand a zesty white cream sauce are all rolled up into a large flour tortilla.
Our chile verde folded in a flour tortilla, topped with Ranchero sauce and cheese and sour cream.
Your choice of meat stuffed into a large folded flour tortilla along with sauteed onions, tomatoes and bell peppers and topped with rancho sauce. Served with guacamole and salsa fresca. Carne asada or pollo asada.
Sauteed shrimp, cajon spices, red and green cabbage, salsa fresca, cheeseand a zesty white cream sauce are all rolled up into a large flour tortilla.
Topped with ranchero sauce and cheese. Served with salsa fresca and guacamole.
Sauteed veggies, black beans, cheese and a dash of white cream sauce are rolled up into a large flour tortilla. Sauce and cheese upon request.
Sauteed chorizo with mexican potatoes and cheese rolled up into a large flour tortilla. Sauce and cheese upon request.
Tender shrimp and sliced chicken breast sauteed in our special sauce and spicesand topped with cheese, avocadoand cilantro. Served with Spanish rice, refried beans and warm tortillas. Served with your choice of albondigas soup or garden salad.
Two corn tortillas are filled with succulent shrimp and cheese, then topped with ranchero sauce, melted cheeseand sour cream. Served with Spanish rice, refried beansand guacamole. Served with your choice of albondigas soup or garden salad.
For the mushroom lover. Plump shrimp sauteed with mushrooms in olive oil, spicesand lime juice. Served with Spanish rice, Cuban black beans and warm tortillas. Served with your choice of albondigas soup or garden salad.
Shrimp sauteed with diced onions, mushrooms, garlic, lemon juiceand fresh cilantro. Served with Mexican vegetables, Spanish riceand warm tortillas. Served with your choice of albondigas soup or garden salad.
A corn tortilla filled with succulent butternut squash and white corn, topped with mozzarella and monterey jack cheese, sour creamand zesty tomatillo sauce. Served with fresh spinach sauteed with Julienned potato and onion.
A chicken enchilada smothered in a dark and zesty Mole sauce, topped with mexican cheese, onionsand fresh parsley. Served with Spanish rice and refried beans.
A corn tortilla filled with cheese and stone crab and topped with tomatillo sauce, cheeseand sour cream. Served with Spanish rice and refried beans.
A corn tortilla filled with shrimp and cheese, then topped with ranchero sauce, melted cheeseand sour cream. Served with Spanish rice, refried beans and guacamole.
Available in turkey or pork. A corn tortilla filled with seasoned turkey or pork, topped with our original tomatillo sauce, cheese, sour creamand green onions. Served with Spanish rice and refried beans.
A corn tortilla filled with succulent butternut squash and white corn, topped with mozzarella and monterey jack cheese, sour creamand zesty tomatillo sauce. Served with breaded eggplant.
A corn tortilla filled with succulent butternut squash and white corn, topped with mozzarella and monterey jack cheese, sour creamand zesty tomatillo sauce. Served with Spanish rice and refried beans.
Savory pieces of marinated top sirloin, charbroiled, slicedand folded into corn tortillas. Garnished with cilantro, green onion, salsa frescaand guacamole. Served with refried beans. Served with your choice of albondigas soup or garden salad.
A large flour tortilla is filled with chicken or beef, deep friedand topped with sour cream, guacamole, tomatoes and cheese. Served with Spanish rice and refried beans. Served with your choice of albondigas soup or garden salad.
Create your own meal with chicken or beef slices sauteed in our zesty fajitas marinade, spices, onionsand bell peppers. Served with guacamole, salsa fresca, refried beansand warm tortillas. Served with your choice of albondigas soup or garden salad.
Twin masa tamales stuffed with a saute of beef, onions, spices and a mild red sauce. They are then wrapped in banana leaves to be steam-baked. Then plated and laced with a mild red sauce, mexican cheese, sour creamand cilantro.
A pair of fresh tamales are stuffed with a rajas of de-seeded jalapenos, onions, tomatoesand signature spices. They are laced with a tomatillo sauce and a sprinkling of Queso frescoand garnished with cilantro.
Twin chicken tamales are topped with your choice of either our dark Mole Negro or the spicier yellow Mole.
A pair of pheasant breasts are charbroiled, then topped with a pineapple-cheese-Amarillo mole' sauce. A signature La Paloma dish! Presented with Cuban black beans and crispy sauteed veggies. Served with your choice of albondigas soup or garden salad.
Twin poblano chiles are stuffed with roast duck, mushrooms, topped with Jack and American cheeseand finished with a tangy poblano sauce. Accompanied by Cuban black beans and Spanish rice. Served with your choice of albondigas soup or garden salad.
A tender filet of Antelope is sauteed in virgin olive oil, then dressed with a zesty cranberry-chipotle' sauce. Presented with Shitake mushrooms and Poblano mashed potatoes-muy delicioso! Served with your choice of albondigas soup or garden salad.
A large flour tortilla topped with ground beef, tomatoes, onions, ortega chilies and cheese.
A large flour tortilla, topped with black beans, carne asada, chunks of red potatoes laced with a bit of tomato sauceand cheese, with a dab of sour cream and chopped cilantro in the center.
A large crisp flour tortilla topped with black beans, charbroiled chicken breast chunks, green cliles, bell peppers, onions, tomatoes and cheese.
Tender shrimp and onions sauteed in a red-hot spicy tapatio sauce. Served with Spanish rice, refried beans and tortillas. Muy Caliente!
Tender shrimp and sliced chicken breast sauteed in our special sauce and spices, then topped with cheese, avocadosand cilantro. Served with Spanish rice, refried beansand tortillas.
Plump shrimp, fresh garlic, onionsand mushrooms sauteed in fresh limejuice and tangy spices. Served with Spanish rice, refried beans and tortillas.
Sliced boneless chicken breast sauteed with onions, garlic, lemon juiceand cilantro. Served with mexican vegetables, Spanish riceand tortillas.
Tender pieces of pork simmered with green chiles, onionsand tomatoes. Served with Spanish rice, refried beans, guacamoleand tortillas.
We saute shrimp and lobster meat in olive oil with spices, onions and bell peppers. Served with salsa fresca, guacamole, black beans and tortillas.
A flame-broiled chicken breast covered with mole sauce. Served with Spanish rice, refried beansand tortillas.
Shrimp sauteed with mushrooms in olive oil and spices. Served with Spanish rice, black beansand tortillas.
Chicken or beef slices sauteed in our fajitas marinade with spices, onionsand bell peppers. Served with guacamole, salsa fresca, refried beansand tortillas.
Plump shrimp, bell peppers, onions, jalapenos and mushrooms all sauteed in spices and laced with Tequila. Served with Spanish rice, refried beansand tortillas.
A boneless chicken breast sauteed with jalapenos, cabbage, tomatoesand spices. Served with Spanish rice, refried beansand tortillas.
Your choice of lobster chunks or shrimp sauteed with bell peppers, tomatoesand onions in our distinctive rancheros sauce and spices. Served with Spanish rice, refried beans and tortillas.
A zesty sautee of shrimp, calamari, bell peppers, onionsand spices. Served with black beans, salsa fresca, guacamoleand tortillas.
Tender pieces of lobster meat sauteed in virgin olive oil with sliced mushrooms and onions, then finished with limejuice and spices. Served with Spanish rice, refried beans and tortillas.
A generous pork tenderloin is lightly marinated and charbroiled, then sliced and served with an ancho chile-cherry sauce. Accompanied by roasted Poblano mash ed potatoes and Shitake mushrooms. Served with your choice of albondigas soup or garden salad.
Roasted pork or turkey accompanied by green onions, cilantro, salsa fresca, guacamole, rice and refried beans. Served with tortillas and available in barbeque sauce.
A mahi-mahi filette capped with a saute of tomato sauce, onions, green olives, capersand spices. Served with black beans and white rice.
Tortilla chips sauteed in a mild salsa Rojo with scrambled eggs. This saute is placed lettuce, sliced onions, queso fresco, chopped cilantro, carne asada, sour creamand avocado wedges.
Twin corn tortillas filled with jack and cheddar cheese, capped with black beans, beef chorizo, red onions, red peppers, sour creamand crowned with a mild red ancho ancho chile sauce.
Fresh cheese sandwiched in between 2 corn tortillas, then like a "pancake" placed on top are 2 fried eggs, chorizo, salsa fresca, sour cream and cilantro garnish. This is presented on a bed of lettuce. Hope you're hungry!
Our chile verde sauteed with fresh jalapenos, cabbageand tomatoes. Served with black beans, Spanish rice and tortillas.
Piled on top of a flat corn tortilla are 2 fried eggs, ranchero sauce, a dab of chile verdeand a layer of cheese. Served open faced with refried beans, Spanish riceand tortillas.
Twin enchiladas filled with cheese and a saute of zucchini, onions and spices, capped with Mole Verde salsa, lettuce, queso fresco, sour cream, avocado wedges and a cilantro garnish.
Two open-faced corn tortillas with a mound of black beans, 2 fried eggs, sauteed salsa fresca, spices, quesso fresco, sour cream, avocado wedges; garnished with cilantro.
Your choice of sauteed chicken or top sirloin strips with red and green bell pepper, onions, tomatoes, sauceand spices. Presented with white rice and a cilantro garnish. Served with tortillas.
Plump, succulent sea scallops are seasoned and quick-seare dand then topped off with our fresh pineapple salsa. Presented with a savory green spinach rice and Cuban black beans. Served with your choice of albondigas soup or garden salad.
A fresh swordfish filet is charbroiled and dressed with a grapefruit-avocado salsa. A light and refreshing taste! Served with Cuban black beans and green spinach rice. Served with your choice of albondigas soup or garden salad.
Plump tender shrimp are sauteed with jalapenos, onions, bell peppers, mushrooms and spices. Then finished in tequila and served with Spanish rice, refried beansand warm tortillas. Served with your choice of albondigas soup or garden salad.
Large succulent shrimp are wrapped in bacon, then grilled and accented with fresh cilantro. Accompanied by a Cabernet-ginger dipping sauce, Spanish rice, Cuban black beansand salsa fresca. Served with your choice of albondigas soup or garden salad.
Includes corn chips, cheese, black beans your selection of meat, jalapenos, garnished with salsa fresca, guacamole and sour cream.
Corn chips with melted cheese, beans, jalapenos and sour cream.
Corn chips and either shredded beef or shredded chicken, jalapenos, beans, melted cheese, guacamole and sour cream.
A large flour tortilla filled with shredded chicken or shredded beef, deep-fried and topped with sour cream, guacamole, tomatoes and cheese. Served with Spanish rice and refried beans.
Topped with mozzarella and monterey jack cheese a nd a tomatillo chile sauce. Served with sour cream, Cuban black beansand Spanish rice. Served with your choice of albondigas soup or garden salad.
Back by customer request! 2 stone crab enchiladas are topped with our mouth-watering green verde sauce, melted cheese, green onionsand sour cream. Served with Spanish rice and refried beans. Served with your choice of albondigas soup or garden salad.
Top sirloin strips are marinated in La Paloma spices, then char-broiled to perfection. Served with a cheese enchilada, Spanish rice, refried beans, guacamoleand warm tortillas - a hearty meal! Served with your choice of albondigas soup or garden salad.
Tender shrimp are sauteed in a red-hot spicy sauceand served to you hearty souls with our Spanish rice, refried beansand warm tortillas - ay Chihuahua! Served with your choice of albondigas soup or garden salad.
Choose from: spanish rice, green spinach rice or white rice refried beans or black beans.
Regular or topped with strawberries. Our home-made cheese "pie" is richer and creamier than any cheese "cake"- it's a decadent delight!
A fresh banana is halved, rolled into a flour tortilla, then quick-fried, sprinkled with cinnamon and sugar, topped with whipped creamand served with vanilla ice cream. This one's big enough to split!
A silky Mexican custard with a light coffee flavor. Garnished with whip cream and white-chocolate chips. We put our own unique twist on a traditional favorite!
Sauteed onions, bell pepper, tomatoes, shredded beef, eggsand cheese are rolled up into a large flour tortilla. Sauce and cheese upon request.
Black beans, Spanish rice, salsa fresca, cilantro and ortega chile strips folded in a large flour tortilla. Sauce and cheese upon request.
With choice of ranch, avocado, blue cheese or balsamic vinaigrette dressing. All dressings made from scratch.
Sauce and cheese upon request.
Topped with ranchero sauce and cheese.
Menu for La Paloma provided by Allmenus.com
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