The Depot Restaurant menu - Visalia CA 93291 - (559) 732-8611

Menu

Appetizers
- Warm Brie $13
  
  Peppercorns, truffled honey, brioche.
- Slab Bacon $15
  
  Double- smoked, shallot vinaigrette.
- Crispy Monterey Bay Calamari Lemon $15
- Lobster Cocktail $21
  
  Russian dressing.
- Griddled Brie $13
  
  Peppercorns, truffle honey, brioche.
- Lobster Cocktail $15
  
  Russian dressing.

Salad & Sandwiches
- French Dip Roast Beef Sandwich $16
- Chopped Salad $12
  
  Feta, dates, pecans.
- Iceberg Wedge $11
  
  Bleu cheese dressing.
- Cobb Salad $16
  
  Italian vinaigrette.
- Dungeness Crab Louie $22

Salads
- Garden Lettuces $10
  
  Fresh herbs, vinaigrette.
- Iceberg Wedge $10
  
  Bleu cheese, bacon.
- Chopped Salad $10
  
  Feta cheese, pecans, dates.

Burgers
- The Depot Cheeseburger $15
- The Depot Hamburger $14
- No- Bun Cheeseburger $15

Fresh Shellfish
- Chilled Gulf Prawns $19
  
  Cocktail sauce, lemon.

Shellfish
- Iced Large Prawns $19

Specialty Cuts, Fish & Vegetables
- Morro Bay Halibut $32
  
  Basmati rice, herbs, olive oil.
- Roasted Summer Vegetables $22
  
  Spaghetti squash, basmati rice.
- Grilled Pacific Calamari $25
  
  Rancho gordo marcella beans, arugula.
- The Depot Cheeseburger $17
  
  Farmstead white cheddar.
- Grilled Whole Bronzino $32
  
  Summer corn and ripe tomatoes.
- Dungeness Crab Louie $29
  
  Thousand island dressing.
- Rack of California Lamb $45
  
  Basmati rice, roasted vegetables.
- Roasted "Mary'S" Half Chicken $25
  
  Gratin potatoes, lemon zest.

Steak Cuts
- Sirloin (8 oz.) $24
- New York Strip (11 oz.) $32
- Petit Filet Mignon (6 oz.) $34
- New York (12 oz.) $39
  
  Certified black Angus Beef.
- Steak Frites (25 oz.) $25
  
  Sirloin and French fries.
- Filet Mignon (9 oz.) $45
  
  Certified black Angus Beef.
- Rib Eye (14 oz.) $52
  
  14 day dry aged prime flannery beef holstein.

Beef
- Roasted Holstein Short Rib $45
  
  Yukon gold potato puree.
- Zinfandel-Braised Beef Cheeks $34
  
  Citrus onion, yukon gold potatoes.

Entrées
- Southern Fried Chicken $18
  
  Buttermilk mashed potatoes.
- Steak Frites $19
  
  Maitre d'hotel butter.
- Heirloom Pork Chop $22
  
  Mustard herb sauce.
- Spaghetti Squash $15
  
  Roasted vegetables, basmati rice.
- Calamari Steak $19
  
  Capers, almonds.
- Chicken Paillard $18
  
  Farmers market vegetables.

Sides
- Roasted Market Vegetables $7
  
  Olive oil.
- Grilled Corn on the-cob $7
  
  Butter and herbs.
- Sautéed Mushrooms $7
  
  Chardonnay and garlic.
- Basmati Rice $7
  
  Mushrooms.
- Yukon Potato Puree $7
  
  Butter and cream.
- Grilled Summer Tomatoes $7
  
  Basil and olive oil.
- Corn-On-The-Cob $7
  
  Butter and herbs.
- French Fries $7
  
  Vinegar and sea salt.

Desserts
- Belgian Chocolate Mousse Cake $9
- Butterscotch Pot de Creme, French Macaroon $8
- Affogato $9
  
  Warm espresso over coffee ice cream.
- Dining Car Ice Cream Sundae $8
  
  Chocolate sauce, almonds.
- The Railway Cheesecake $9
- Warm Fruit Crisp Vanilla Bean Ice Cream $8
- Caramel Flan $9
- Dessert Sampler (For 2) $20