Chicken, beef, Chile verde.

Flour tortilla stuffed with jack cheese, served with guacamole and sour cream on the side.

Melted jack cheese served on a hot skillet.

Choice of cheese, chicken, beef and or Chile verde.

A bowl of hominy and pork chunks covered with cabbage, radish and pico de gallo. Served with tostada on the side.

Mexican style meatball soup.

Shredded chicken with vegetables.

Traditional style.

Shrimp salad (grilled or fajita style).

Chicken salad (grilled or fajita style).

Garden salad.

Breaded steak, choice of chicken or beef.

Pork chunks cooked in a traditional Mexican style with guacamole on the side.

Grilled skirt steak served on a hot platter with chiles toreados, guacamole and grilled onions.

Pork spare ribs in Chile Colorado, served with beans and queso fresco.

Shredded chicken or beef, strips of tomatoes, egg, onionsand bell pepper.

Tender lean pork chunks in our mild green tomatillo sauce.

Grilled fish fillet smothered in our traditional butter and garlic sauce.

Grilled fish fillet.

Grilled fish fillet cooked with tomatoes, onions, bay leaves, olives and white wine.

Grilled fish fillet covered with spicy red sauce.