Real crab meat, queso feta and cream of mushrooms.

Chile verde and cheese.

Romaine lettuce, sliced came asada, black beans, tomatoes, roasted corn, grated Mexican, cheese and avocado.

Beef or chicken.

Shrimp and octopus.

Fish filet, crab legs, shrimp, octopus, scallops, and shrimp.

Chicken soup.

Spring mix, sliced avocado, marinated artichoke hearts, tomato, red onions, roasted corn, black beans and jicama.

Spring mix, imitation crab meat, shrimp, cheddar, and jack cheese and tomatoes.

Spring mix, grilled chicken, tortilla strips, jack and cheddar cheese and guacamole.

Grilled chicken or shrimp, romaine lettuce, pickled nopalitos, red onion, jicama, avocado, roasted corn, mushrooms and chipotle.

Spring mix, sliced avocado, tomatoes, cucumbers mushrooms and red onions.

Crispy chicken breast, spring mix, tomatoes, avocado, red onions, cucumbers, jack and cheddar cheese and mushrooms.

Spring mix, ham, chicken cheddar, and jack cheese, tomatoes and hard boiled egg.

Lettuce, grilled chicken breast, red onions, croutons, Parmesan cheese and creamy Caesar dressing.

Whole beans, diced tomato, lettuce, guacamole and sour cream.

Fresh steam vegetables, rice and cheese.

Shrimp, rice, pico de gallo and cabbage.

Fish, rice, pico de gallo and cabbage.

Topped with sour cream and guacamole.

Chile verde, Chile rojo, chicken, beef or adobada.

Beef, chicken or ground beef.

Fish, adobada, barbacoa, or asada.

Combination of seven types of fish and shell fish in tomato, onion and celery soup.

Shrimp, white fish, and mussels in tomato, onion and celery soup.

(Breaded chicken breast) topped with cream of mushroom sauce and a hint of Chile chipotle.

(Chicken mole) an old traditional festival dish made with variety of dried chiles and spices; this mild dish is finished off with a tasty hint of chocolate flavor.

2 enchiladas, stuffed with chicken breast and mole sauce and topped with sour cream.

Choice of shrimp, beef or chicken, sauteed with bell peppers, onions and tomatoes.

Combination of chicken and shrimp fajitas, served and sizzling hot plate.

Bite size trimmed pork, cooked in hot jalapenos, poblano chiles, and green tomatillos.

Bite size trimmed pork, cooked in red hot Chile sauce.

Sauteed chicken breast, tomatoes, green olives, chunks of pineapple onions and jalapenos.

Char-broiled skirt steak, diced and sauteed with bell peppers onions and tomatoes.

Rib eye steak and six large shrimp al a diabla, al mojo de ajo or a la veracruzana.

Rib eye steak, seasoned and char- broiled. Served with 1 enchilada.

Thin skirt steak, seasoned and char-broiled Mexican style, pico de gallo and guacamole.

Chunks of beef slowly cooked in their own juices and spices (very tasty).

Thin pork steak, marinated in dried chilies and spices, then grilled.

3 fried, thick tortillas, topped with beef, chicken or chile verde and lettuce, tomatoes, guacamole, and sour cream.

Beef, ground beef, chicken or cheese.

Carne asada, camitas, adobada and barbacoa.

Ground beef, shredded beef or chicken.

Topped with cinnamon powdered sugar and whipped cream.

Flamed with rum 151 and garnished with platano macho frito (fried plantain).