• California
  • Visalia
  • Vintage Press

Vintage Press

(559) 733-3033
  • 216 N Willis St, Visalia, CA 93291
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  • $$$$$
(559) 733-3033
  • Menu
  • Brunch
    Your brunch includes banana-pecan bread, sticky buns and cinnamon toast with pistachio butter, orange marmalade and seasonal fruits.
    • French Toast with Cinnamon, Apples & Pecans $15.95

      Stuffed with mascarpone, warm maple syrup.

    • Huevos Rancheros with Queso Seco $16.95

      Corn tortilla, black beans, roasted potatoes, cilantro, spicy tomato sauce.

    • Classic Eggs Benedict $18.95

      Housemade English muffins, Canadian bacon, hollandaise sauce.

    • Open-Faced Country Omelet with Apple-Wood Smoked Bacon $16.95

      Fontina cheese, mushrooms, potatoes, red peppers, scallions.

    • Sirloin Steak & Soft-Scrambled Eggs $24.95

      Roasted potatoes, hollandaise sauce.

    • Grilled Salmon on Baby Spinach $19.95

      Cucumber, feta, applewood bacon.

    • The Vintage Press White Cheddar Burger $13.95

      Red onion, tomato, kennebec fries.

    • Chinese Chicken Salad $13.95

      Napa cabbage, shaved iceberg, sweet ginger, wonton, cilantro, quail egg, almonds, sesame-rice vinegar dressing.

  • Appetizers
    • Mixed Seasonal Greens $6.95

      House vinaigrette, croutons, herbs.

    • Caesar Salad (Small) $7.95

      Garlic croutons, reggiano Parmesan.

    • Petite Iceberg Wedge Salad $7.95

      Bacon, blue cheese, blue cheese vinaigrette.

    • Wild Mushrooms in Puff Pastry $11.95

      Shimeja, shallots, cognac, tarragon cream.

    • Bay Shrimp Cocktail $13.95

      Celery, shredded lettuce, cocktail sauce.

    • Green Chile Relleno $12.95

      Mushrooms duxelles, goat cheese, jalapeño beurre blanc, cilantro, grilled scallion.

    • Chilled Prawn Cocktail $17.95

      Spicy cocktail sauce, celery, shredded lettuce.

    • Hawaiian Ahi Sashimi $19.95

      Ripe avocado, baby greens, sesame vinaigrette.

    • French Escargot $14.95

      Garlic butter, white wine, ginger Dijon mustard, parsley.

    • Spanikopita $11.95

      Spinach and feta cheese in flaky phyllo.

    • Green Chili Relleno $12.95

      Mushroom duxelles, goat cheese, jalapeño beurre blanc, cilantro, grilled scallion.

    • French Onion Soup Gratinée $10.95

      Sourdough crouton, Gruyere swiss.

    • Blackened Prawns $17.95

      Lime, jalapeno and cilantro sauce.

    • Wild Mushrooms in Puff Pastry $13.95

      Shimeja mushrooms, shallots, cognac, tarragon, cream.

    • Hawaiian Ahi Sashimi $21.95

      Ripe avocado, baby greens, sesame vinaigrette.

    • Fresh Pacific Northwest Oysters $17.95

      Served raw on the half-shell with ice, mignonette sauce, lemon.

  • A La Carte
    • Linguini Pasta with Mushrooms & Spinach $16.95

      Garlic, butter, reggiano Parmesan.

    • Steak Frites with Maitre D' Butter $24.95

      Sirloin steak, kennebec potatoes.

  • Salads
    • Grilled Salmon $17.95

      Baby spinach, cucumber, feta, tomato, apple-wood smoked bacon.

    • Bay Shrimp Louis $18.95

      Avocado, boiled egg, louis dressing.

    • Classic Cobb $12.95

      Chicken breast, crisp romaine, apple-wood smoked bacon, avocado, blue cheese, cabernet vinaigrette.

    • Pear Salad $12.95

      Toasted pecans, dried cranberries, blue cheese, balsamic vinaigrette.

    • Pear Salad with Grilled Chicken $17.95

      Toasted pecans, dried cranberries, blue cheese, balsamic vinaigrette.

    • Pear Salad with Grilled Prawns $19.95

      Toasted pecans, dried cranberries, blue cheese, balsamic vinaigrette.

    • Iceberg Wedge $10.95

      Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.

    • Iceberg Wedge with Grilled Chicken $15.95

      Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.

    • Iceberg Wedge with Grilled Prawns $17.95

      Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.

    • Iceberg Wedge with Grilled Flank Steak $18.95

      Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.

    • Chinese Chicken $16.95

      Napa cabbage, shaved iceberg, sweet ginger, wonton, cilantro, quail egg, almonds, sesame dressing.

    • Caesar $10.95

      Garlic croutons, reggiano Parmesan.

    • Caesar with Grilled Chicken $15.95

      Garlic croutons, reggiano Parmesan.

    • Caesar with Grilled Prawns $17.95

      Garlic croutons, reggiano Parmesan.

    • Caesar with Grilled Flank Steak $18.95

      Garlic croutons, reggiano Parmesan.

    • Mediterranean $14.95

      Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.

    • Mediterranean with Grilled Chicken $18.95

      Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.

    • Mediterranean with Grilled Prawns $20.95

      Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.

    • Mediterranean with Grilled Flank Steak $21.95

      Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.

  • Desserts
    • Grand Marnier Cake $10

      Vanilla pastry cream, chocolate mousse.

    • Vintage Press Cheesecake $10

      Fresh assorted berries.

    • Warm Pecan Tart $10

      Cinnamon ice cream.

    • Apple Crepes with Caramel Sauce $10

      Vanilla bean ice cream.

    • Mocha Chocolate Cheesecake $10

      Fresh berries, cream anglaise, oreo cookie crust.

    • Vintage Press Tea Selection $3.75

      Choose from darjeeling, earl grey, sencha fukujyu lapsang souchon, orange spice, chamomile, fresh mint.

    • Chocolate Pistachio Tart $10

    • The Vintage Press Dessert Sampler $17.5

  • Drinks
    • French Roast Coffee $3.75

    • Freshly Squeezed Orange Juice $4.5

    • Cappuccino $4.75

    • Café Latte $4.5

  • Sandwiches
    • Grilled Eggplant $12.95

      Roasted red peppers, goat cheese, tomato, baby greens.

    • Peda Burger $12.95

      Beef and lamb, onion, parsley, tomato.

    • Armenian Shish Kebob $17.95

      Lamb, onion, parsley, tomato, rice pilaf.

    • The Vintage Press White Cheddar Burger $13.95

      Red onion, tomato, kennebec fries.

    • Grilled Chicken & Caramelized Onions $12.95

      Basil aioli, spinach, shaved potatoes.

    • Sirloin Steak Sandwich $23.95

      Kennebec fries, sauteed mushrooms.

  • Entrées
    Entrees include, mixed seasonal greens or spinach salad.
    • Angel Hair Pasta with Smoked Chicken $14.95

      Broccoli, reggiano Parmesan, basil, cream.

    • Grilled Ground Lamb Steak $14.95

      Petite iceberg wedge salad, cumin, blue cheese vinaigrette.

    • Chicken & Mushroom Crépes $13.95

      Light bechamel sauce, rice pilaf.

    • Linguini with Large Prawns, Clams & Mussels $19.95

      Roma tomatoes, olive oil.

    • Grilled Lamb Lulu Kebob $14.95

      Ground lamb and beef with herbs and spices, cucumber salad with feta, rice pilaf.

    • Grilled Brochette of Beef $17.95

      Red wine, herbs, rice pilaf.

    • Sesame-Marinated Black Angus Flank Steak $18.95

      Yukon gold mashed potatoes, crispy onions, sautéed spinach.

    • Grilled Chicken Breast with Whole-Grain Mustard $16.95

      Rice pilaf, carrot puree.

    • Petite Filet Mignon $31.95

      Yukon gold mashed potatoes, sauteed spinach.

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