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Los Roberto's
Chicken quesadillas, steak nachos, and Chicken Flautas.
Five flaky handmade pastries stuffed with cheese and seasoned ground.
Handmade daily. corn tortillas filled with slow-cooked pulled chicken.
Fajita steak or chicken, melted cheese, peppers, and sauteed onions.
Creamy queso with fresh jalapenos, cilantro, and poblano peppers Carne style with seasoned ground beef.
Made fresh, throughout the day, with 100% Hass avocados.
Made fresh to order at your table with two whole avocados.
Six tempura-battered jalapenos stuffed with mixed cheeses and chicken.
Choose from premium, tender fajita steak or chicken.
Original queso, zesty avocado ranch dip and a warm black bean dip.
Loaded with jack cheese, seasoned ground beef, refried beans, guacamole.
Lightly battered avocado slices fried to crispy perfection.
Topped tableside with sizzling mesquite-grilled steak or chicken.
A delicious border smart alternative. Premium pulled chicken breast.
With slow-cooked pulled chicken, rice and vegetables.
Seasoned ground beef or slow-cooked pulled chicken, with cheese.k
With slow-cooked pulled chicken, rice and vegetables.
Premium carne asada steak with creamy red chile sauce, cheddar, and jack.
Seasoned ground beef or slow-cooked pulled chicken mixed with a unique.
Three fresh flour tortillas with smoked beef brisket, jack cheese.
Three fresh flour tortillas with dos xx beer-battered, golden fried.
Two soft corn tortillas with slow-cooked pulled pork, jack cheese.
Two fresh flour tortillas with seasoned grilled fajita steak or chicken.
Two soft corn tortillas with seasoned grilled whitefish fillet, creamy.
Three fresh flour tortillas with mesquite-grilled chicken, cheddar.
Three mini corn tortillas served open-faced with seasoned fajita steak.
Two soft corn tortillas with grilled chicken marinated in achiote spice.
With portobello mushrooms.
Chicken pulled pork or grilled vegetables.
Topped with crispy bacon crumbles, pepper jack cheese, and creamy ranch dressing.
Mesquite-grilled steak and chicken, sauteed shrimp and pulled pork carnitas.
Fresh sliced avocado, sauteed bell peppers, and red onions, zesty chipotle sauce, and cheddar and pepper jack cheeses.
Tender, slow-roasted beef brisket, cheddar, and pepper jack cheeses, and fresh pico de gallo.
Grilled fajita chicken, sauteed bell peppers and red onions, zesty chipotle sauce, and cheddar and pepper jack cheeses.
Three enchiladas filled with slow-cooked pulled chicken and cheese. Served with freshly made tomatillo cream sauce and melted jack cheese
Three of the same enchiladas. Choose from: cheese and onion with chile con carne, seasoned ground beef with chile con carne slow-cooked pulled chicken with sour cream sauce.
Grilled premium skirt steak topped with ranchero sauce and jack cheese, plus two cheese and onion enchiladas smothered with chile con carne. served with Mexican rice and choice of beans.
Three hand-rolled enchiladas filled with a mix of slow-cooked pulled.
A delicious border smart alternative. Mesquite-grilled chicken topped.
Premium grilled skirt steak on a bed of grilled onions.
Tender grilled chicken breast topped with creamy chile con queso sauce.
A delicious border smart alternative. Salmon fillet mesquite-grilled.
Grilled chicken breast topped with our freshly made tomatillo sauce.
Your choice of meat, pico de gallo.
Grilled fajita steak or chicken, cheese, pico de gallo and sauteed.
Hand-rolled, fried golden brown, with your choice of meat, cheese.
Fajita steak or chicken, Mexican rice, cheese, black beans, caramelized.
Decadent chocolate and walnut brownie topped with vanilla ice cream and pecan praline sauce.
Tender apples with a rich crumb and nut topping served to simmer with vanilla ice cream.
Rich chocolate crust with coffee ice cream, chocolate pieces and a layer of dark chocolate, topped with Kahlua cream.
A plate of five warm, fluffy Mexican pastries, sprinkled with cinnamon-sugar. Served with honey and chocolate sauce for dipping.
Menu for Los Roberto's provided by Allmenus.com
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