Steamed clams served with lime wedges and a side of garlic butter.

Not gluten-free. Large, grilled flour tortillas filled with melted Jack cheese, shrimp, onion, green peppers and tomatoes. Served with sour cream and pico de gallo on the side.

A blend of fresh, raw fish, onions, cilantro and tomatoes marinated in lime juice served with 3 tostadas. A very popular appetizer along the Baja coast.

3 corn tortillas filled with chicken, pork or potato and cheese, deep-fried and served with sour cream, lettuce, guacamole and pico de gallo.

Large, deep-sea, grilled, scallops, wrapped in bacon and served on a bed of lettuce with tomato, avocado and a side of fish sauce.

2 crisp corn tortillas topped with beans. Served with sour cream, cheese, lettuce, guacamole and pico de gallo.

Not gluten-free. Large, grilled flour tortillas filled with melted Jack cheese. Served with sour cream and pico de gallo on the side.

Not gluten-free. Large, grilled flour tortillas filled with melted Jack cheese. Served with sour cream and pico de gallo on the side.

Not gluten-free. Large, grilled flour tortillas filled with melted Jack cheese. Served with sour cream and pico de gallo on the side.

Not gluten-free. Large, grilled flour tortillas filled with melted Jack cheese. Served with sour cream and pico de gallo on the side.

Not gluten-free. Large, grilled flour tortillas filled with melted Jack cheese. Served with sour cream and pico de gallo on the side.

Fresh avocados, tomatoes, onions and cilantro perfectly blended and served with corn chips.

A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama and almond slivers. Homemade lime-cilantro or mango-miso dressing served on the side.

A large mixed green salad topped with scallops sauteed in butter and garlic.

A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama and almond slivers.

A large mixed green salad topped with shrimp sauteed in butter and garlic.

A large mixed green salad topped with chicken grilled in achiote chile.

A large mixed green salad topped with Mahi-Mahi grilled with garlic and lime.

A large mixed green salad topped with charbroiled carne asada steak.

A large mixed green salad topped with portobello mushrooms sauteed in garlic, balsamic vinegar, onion and green pepper.

Scallops, shrimp, Mahi-Mahi and baby clams in a tomato-based sauce with onions, green peppers, tomato, garlic and chili de arbol.

Sauteed with butter, elephant garlic and guajillo chiles.

Sauteed with butter, elephant garlic and guajillo chiles.

Sauteed with butter, elephant garlic and guajillo chiles.

Sauteed with garlic, onion, red and green pepper, tomato and a touch of bacon.

Sauteed with garlic, onion, red and green pepper, tomato and a touch of bacon.

Sauteed with garlic, onion, red and green pepper, tomato and a touch of bacon.

Sauteed in butter and garlic.

Sauteed in butter and garlic.

Sauteed in butter and garlic.

Sauteed in butter with lime juice, onions, cilantro, chile de Arbol and tequila.

Sauteed in butter with lime juice, onions, cilantro, chile de Arbol and tequila.

Sauteed in butter with lime juice, onions, cilantro, chile de Arbol and tequila.

A tomato-based sauce with onion, green pepper and green olives.

A tomato-based sauce with onion, green pepper and green olives.

A tomato-based sauce with onion, green pepper and green olives.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

2 corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not gluten-free). Served with Baja grill rice, beans of the day and sour cream.

8 oz. flatiron steak grilled to order. Served with 1 cheese enchilada with green tomatillo sauce, red sauce or mole (mole is not gluten-free), 2o chicken flautas, Baja grill rice, beans of the day and guacamole.

Portobello mushroom, red and green peppers, tomatoes and onions sauteed with garlic and balsamic vinegar. Served with Baja grill rice, beans of the day and flour tortillas.

Certified Angus beef grilled to order, red and green peppers, tomatoes, and onions sauteed with garlic and bacon. Served with Baja grill rice, beans of the day and flour tortillas.

Not gluten-free. Breaded extra-large poblano chile stuffed with Jack cheese and covered with red sauce. Served with Baja grill rice, beans of the day and flour tortillas.

Chicken, red and green peppers, tomatoes, and onions sauteed with garlic and just a touch of fresh orange juice. Served with Baja grill rice, beans of the day and flour tortillas.

The traditional way of cooking fish tacos in Baja, Mexico. Breaded mahi-mahi, deep-fried, served with a special sauce, flour tortillas, cabbage, cucumbers and pico de gallo. Traditional or grilled.

Fresh pork, slowly cooked in cast iron, served on flour tortillas with onion, cilantro and green tomatillo sauce.

Breaded shrimp on flour tortillas served with a special sauce, cabbage, cucumbers and pico de gallo. Traditional or grilled.

Mushrooms sauteed in garlic, balsamic vinegar, onion and green pepper. Served with lettuce, fresh guacamole and cheese.

Roasted lamb, marinated in traditional Mexican spices, served on flour tortillas with lettuce, cucumbers, red sauce and pico de gallo.

Marinated and charbroiled carne asada steak on flour tortillas. Served with lettuce, pico de gallo, guacamole and radishes.

Grilled chicken breast marinated in achiote chile, served on flour tortillas with lettuce, cucumbers, red sauce and pico de gallo.

2 tortillas.

Red, green or mole.

3 tortillas.

Deep-fried and served with beans, rice, sour cream and lettuce.

Deep-fried and served with beans, rice, sour cream and lettuce.

Deep-fried and served with beans, rice, sour cream and lettuce.

Served with beans and rice.

Served with beans and rice.

Served with rice.

Served with rice.

Served with rice.

Served with beans and rice and your choice of red sauce, green sauce or mole.

Served with beans and rice and your choice of red sauce, green sauce or mole.

Served with beans and rice and your choice of red sauce, green sauce or mole.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with rice.