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  • Chateau Chang

Chateau Chang

(760) 241-3040

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  • 15425 Anacapa Rd, Victorville, CA 92392
  • No cuisines specified

  • Chateau Chang

  • (760) 241-3040
  • Menu
  • Lunch Entrees
    Each entree is served with house green salad and a combination of fried rice and Lo mein noodles.
    • L1. Fillet of Sole Lunch $18.70

      Scampi or cajun.

    • L2. Trout $19.95

      Pan-fried or Cajun Style

    • L3. Cod Special Lunch $16.20

      Lightly battered, deep fried in a special glaze sauce.

    • L4. Shrimp Scampi Style Lunch $16.20

      Seafood with a garlic flavored sauce.

    • L6. Shrimp Tempura Lunch $16.20

      Served with cocktail sauce.

    • L7. Teriyaki Chicken Lunch $14.95

      Marinated or glazed in a soy based sauce.

    • L8. Orange Chicken Lunch $14.95

      Battered and cooked in a sweet orange sauce.

    • L9. Lemon Chicken Lunch $14.95

      Charboiled or deep fried.

    • L10. Teriyaki Steak Lunch $19.95

      Marinated or glazed in a soy based sauce.

    • L11. London Broil Lunch $19.95

      Served with honey mustard sauce and home fries.

    • L12. Mojave Chicken Lunch $16.20

    • L13. House Delight with Chicken, Beef and Shrimp Lunch $17.45

      Served on a bed of mein noodles.

    • L14. Pepper Steak Lunch $17.45

      Stir fried steak with vegetables and a savory sauce.

    • L15. Curry Chicken Lunch $14.95

      Curry seasoned dish.

    • L16. Potstickers Lunch $16.20

      6 pieces. Steamed or pan fried. Filled with ground filet mignon, served with our chef's special sauce.

    • L17. Kung Pao Tofu Lunch $14.95

      Spicy stir-fry.

    • L18. Kung Pao Vegetarian Soy Chicken Lunch $14.95

      Spicy stir-fry.

    • Shrimp Cajun Style $16.20

  • Lunch Specialties Fresh Fish Filets
    Each entree is served with house green salad or egg drop soup and a combination of fried rice and Lo mein noodles.
    • L19. Mojave Salmon Lunch Special $24.95

      Prepared in soy sauce ginger, sugar, garlic, cilantro vinegar and then glazed.

    • L20. Salmon Lunch Special $24.95

      Charbroiled or cajun style.

    • L22. Catfish Lunch Special $22.45

      Cajun style.

    • L23. Fishermans Platter Lunch Special $27.45

      Salmon, shrimp served charbroiled, sauteed or cajun style.

    • L24. New York Steak Lunch Special $32.45

      Charbroiled, teriyaki or cajun style.

  • Lunch Specialties Stir Frys
    Each entree is served with house green salad or egg drop soup and a combination of fried rice and Lo mein noodles.
    • L25. Chicken with Broccoli Lunch Special $14.95

    • L26. Kung Pao Chicken Lunch Special $14.95

      Hot and spicy.

    • L27. Kung Pao Beef Lunch Special $17.45

      Hot and spicy.

    • L27. Kung Pao Shrimp Lunch Special $17.45

      Hot and spicy.

    • L28. Kung Pao 3 Delight Lunch Special $18.70

      Chicken, beef and shrimp with peanuts. Hot and spicy.

    • L29. Shrimp in Lobster Sauce Lunch Special $17.45

      Mild white sauce.

    • L30. Cashew Chicken Lunch Special $14.95

    • L31. Garlic Chicken Lunch Special $14.95

      Poultry.

    • L33. Beef Broccoli Lunch Special $17.45

    • L34. Salmon Stir Fry with Black Bean Sauce Lunch Special $18.70

      Hot and spicy.

  • Desserts
    • Mudpie $9.95

    • Creme Brulee $11.20

    • New York Cheesecake $8.70

    • Chocolate Cake $8.70

    • French Vanilla Ice Cream with Raspberries $7.45

    • Flourless Chocolate Cake (Gluten Free) $9.95

      All New Item

    • Green Tea Ice Cream $6.20

  • Hors D' Oeuvres
    • 4 Piece Pot Stickers $12.45

      Filled with ground filet mignon, served either steamed or pan fried.

    • 4 Piece Spring Egg Rolls $9.95

      Served with mustard and plum sauces.

    • 4 piece Fried Wonton $7.45

      Filled with cheese, spinach and served with blue cheese sauce.

    • 2 Piece Crab Cakes $22.45

      Served with tartar sauce.

    • 4 Piece Tempura Shrimp $14.95

      Served with cocktail sauce.

    • 4 Piece Coconut Shrimp $17.45

      Served with sweet chili sauce.

    • 5 Piece Shrimp Cocktail $16.20

      Served with cocktail sauce.

    • 5 Piece Escargot Chateau Chang $16.20

      Served in a garlic butter sauce.

    • Calamari Rings $13.70

      Lightly breaded with a curry flavor. Deep fried and served with a shrimp cocktail sauce.

    • 7 Piece Steamed Mussels $9.95

      Served garlic butter sauce.

    • 4 Piece Shao Mai $14.95

      Ground filet mignon wrapped in 1/2 wonton served with special teriyaki sauce.

    • 4 Piece frog Legs $21.20

      Deep fried with Japanese bread crumbs.

    • 2 Piece Cajun Lamb Chops $17.45

      Cajun spice and grilled.

    • Mojave Chicken $12.45

      Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed.

  • Salad
    • Dinner Salad $3.70

    • Chicken Salad with Sesame Dressing $14.00

      Caesar crisp romaine tossed with caesar dressing and croutons topped.

    • Chicken Salad with Grilled Chicken $14.00

    • Chicken Salad with Grilled Shrimp $16.00

    • Chicken Salad with Grilled Salmon $24.00

    • Chicken Salad with Grilled Halibut $28.50

  • Soup
    • Spinach Soup with Fresh Croutons $7.45

      Small

    • French Onion Soup $8.70

      Soup that is made with stock, onions, and covered with either cheese, bread, or croutons. Size Small

    • Shrimp Sizzling Rice Soup $13.70

    • Chicken Sizzling Rice Soup $11.20

    • Hot and Sour Soup $11.20

      Hot and spicy.

  • Chateau Specialties
    All entrees are served with a tossed green salad, french garlic bread, steamed vegetables, choice of fried rice a baked potato or french fries.
    • 1. Salmon $32.45

      Poached prepared with a light wine cream sauce and topped with fresh leek.

    • 2. Mahi Mahi $31.25

      Served lightly covered with dijon mustard. Shallots, mushroom and then baked.

    • 3. Halibut $39.95

      Prepared with capers, lemon and butter sauce.

    • 4. Trout $26.20

      Pan fried or cajun style.

    • 5. Catfish $27.45

      Cajun style.

    • 6. Shrimp and Scallops $39.95

      5 Shrimp and 4 sea scallops prepared charbroiled, scampi or cajun style.

    • 7. Fishermans Platter $36.25

      Salmon and shrimp served charbroiled, sauteed or cajun style.

    • 8. Rock Lobster Tail

      Charbroiled.

    • 9. Lobster Thermidore $74.95

      Lobster meat sauteed in a white wine mushroom cream sauce and coverd with swiss and Parmesan cheese and baked to a golden brown. 12 Ounce

    • 10. Alakan King Crab Legs $87.45

      Pre cut legs, steamed and served with a drawn butter.

    • 12. Baby Rock of Lamb $52.45

    • 13. New York Steak with Shrimp $47.45

    • 14. New York Steak with Lobster $75.35

      8 oz.

    • 15. Filet Mignon with Lobster $84.45

      8 oz.

    • 16. Filet Mignon $53.70

      Charbroiled or Cajun

    • 17. New York Steak $41.20

      Charbroiled or cajun.

    • 18. Frog Legs $34.95

      Deep fried with Japanese bread crumbs.

    • 19. Chicken and Shrimp Teriyaki $26.20

      Chicken breast, charbroiled and cut into strips, served with 4 jumbo shrimp on a sizzling platter with a broccoli bedding and then covered with a sweet teriyaki sauce.

    • 20. Roast Duck al Orange $36.20

      Prepared and glazed with an orange liqueur.

    • 21. Happy Family $26.20

      Chicken, beef and shrimp served with stir fried vegetables in the chef's special brown sauce.

    • 23. Kung Pao Three Delights $26.20

      Chicken, beef, shrimp and mix vegetable with peanut and stir fry chili sauce.

  • Beef and Poultry
    All entrees are served with a house green salad, french garlic bread and fried rice.
    • 24. London Broil $23.70

      Charbroiled with honey mustard sauce and baked potato.

    • 25. Mongolian Beef $23.70

      Prepared with brown onion, carrots and green onions.

    • 26. Beef Broccoli $23.70

      Prepared with broccolu and carrots.

    • 27. Lemon Chicken Piccata $23.70

      Prepared with caper and lemon butter sauce.

    • 28. Orange Flavored Chicken $22.45

      Boneless pieces of chicken deep fried and served with fresh orange glaze sauce.

    • 28. Orange Flavored Beef $23.70

      Boneless pieces of beef deep fried and served with fresh orange glaze sauce.

    • 29. Mojave Chicken $22.45

      Prepared in soy sauce ginger, sugar, garlic, cilantro, vinegar and then glazed.

    • 31. Cordon Bleu Chicken $27.45

    • 32. Kung Pao Chicken $21.20

      Spicy.

    • Chicken Diane $23.70

      Medallions of Chicken Covered with our Brandy & Cream Herb Sauce

    • Chicken Broccoli $22.45

      Prepared with Broccoli and Carrots

    • Mojave Beef $23.70

      Prepared in soy sauce. ginger, sugar, garlic, cilantro, vinegar, and glazed to perfection

    • Cashew Chicken $21.20

      Chicken stir-fry with bell peppers and onions, with cashew nuts.

    • Sesame Chicken $22.45

  • Vegetarian Dish
    • Kung Pao Tofu $19.95

      Spicy.

    • Mojave Vegetarian Chicken $22.45

    • Vegetarian Kung Pao Soy Chicken $22.45

      Spicy.

    • Vegetarian Garlic Chicken $22.45

    • Vegetarian Mongolian Soy Beef $23.70

    • Vegetarian Soy Beef with Broccoli $23.70

    • Vegetarian Orange Chicken $22.45

    • Vegetarian Lemon (Soy) Chicken Piccata $22.45

    • Vegetarian Sesame Chicken $22.45

  • Fried Rice
    • Chicken Fried Rice $13.70

    • Beef Fried Rice $16.20

    • Shrimp Fried Rice $14.95

    • Deluxe Fried Rice $16.20

    • Vegetable Fried Rice $12.45

  • Chow Mein
    • Chicken Chow Mein $13.70

    • Beef Chow Mein $14.95

    • Shrimp Chow Mein $14.95

    • Deluxe Chow Mein $16.20

    • Vegetable Chow Mein $12.45

Menu for Chateau Chang provided by Allmenus.com

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