Dumpling.

Tender mussels topped with savory crabmeat, baked to a golden finish, garnished with fresh parsley and served with lemon wedges. Four pieces per serving.

Green soybean.

Jalapeno popper with spicy tuna and cream cheese.

Shrimp & vegetable.

Succulent soybeans tossed in spicy garlic sauce.

Crawfish stuffed mushroom with special garlic butter.

Baked bay scallop, mushroom, onion with creamy mayo.

Deep fried spicy tuna stuffed mushroom.

Spicy tuna wrapped in shiso leaf and deep fried.

Shrimp dumpling.

Deep fried shrimp wrapped imitation crab.

Crisp lettuce leaves topped with a savory dressing.

A mix of fresh seaweed, crisp greens, and sesame seeds, garnished with shredded bonito flakes.

A vibrant mix of fresh sashimi slices, crisp greens, shredded daikon, carrot sticks, and a lemon twist, garnished with an edible flower.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

16.9 fl oz.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

16.9 fl oz.

Succulent jumbo shrimp coated in a creamy sauce, garnished with fresh parsley.

Crawfish, freshwater eel, avocado, cucumber in lettuce with eel sauce and spicy sauce.

Shrimp, scallop, mushroom, asparagus with house garlic butter.

Imitation crab meat wrapped with white fish or salmon, topped with bay scallop, baked with house creamy sauce. Served with eel sauce.

Spicy tuna, imitation crab meat, shrimp tempura, cucumber, and avocado in lettuce with eel sauce.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Pork, chicken, or fish. Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

Served with steamed rice, house salad, and miso soup.

6 pieces of assorted sushi with California roll or spicy tuna roll. Served with house salad, and miso soup.

10 pieces of assorted sushi with California roll or spicy tuna roll. Served with house salad, and miso soup.

Shrimp tempura, spicy tuna roll, salmon roll. Served with house salad, and miso soup.

8 pieces of assorted sushi with California roll or spicy tuna roll. Served with house salad, and miso soup.

selection of sliced fresh fish, sizes available - small (12 pieces), medium (15 pieces), large (25 pieces).

7 pieces.

Choice of 1 fish: tuna, salmon, yellowtail, albacore. Spicy sashimi chunks with asparagus, avocado, red onion, masago, green onion, and seaweed salad.

5 pieces. Seared tuna wrapping spicy tuna and radish sprout. Served with ginger ponzu.

5 pieces. Tuna wrapping imitation crabmeat and scallop sweet and spicy sauce.

Choice of 1 fish: tuna, salmon, yellowtail, albacore. Red onion, radish sprout, garlic olive oil, Tokyo creamy dressing, soy sauce.

7 pieces.

5 pieces. Salmon wrapping spicy imitation crabmeat, radish sprouts, gobo. Served with spicy mayo and eel sauce.

5 pieces. Albacore wrapping avocado and spicy tuna. Served with mustard dressing.

7 pieces.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

2 pieces an order.

7 pieces an order.

7 pieces an order.

7 pieces an order.

7 pieces an order.

7 pieces an order.

7 pieces an order.

Crab, avocado, and cucumber wrapped in sushi rice and nori, topped with sesame seeds.

Crispy shrimp tempura, avocado, and imitation crab wrapped in sushi rice and seaweed, topped with sesame seeds.

Deep fried soft shell crab, cucumber, avocado, gobo root, sprout, smelt eggs, crab meat.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Shrimp tempura, asparagus, imitation crabmeat inside, topped with salmon and baked with creamy mayo, served with eel sauce on top.

Shrimp tempura, asparagus, imitation crabmeat inside, topped with salmon and spicy tuna baked with creamy mayo, served with eel sauce and green onions on top.

Imitation crabmeat, avocado inside, topped with baked bay scallop with imitation crabmeat and creamy mayo, served with eel sauce on top.

Baked crawfish tail meat with creamy mayo on top of shrimp tempura roll, served with garlic ponzu on the side.

Deep fried lobster tail and asparagus, lightly baked with creamy mayo, served with tobiko on top.

Imitation crabmeat and fried zucchini inside, topped with salmon and baked with creamy mayo, served with eel sauce on top.

Imitation crabmeat and avocado inside, topped with tilapia and baked with creamy mayo, served with eel sauce on top.

Imitation crabmeat, avocado and deep fried shrimp with crunch on top, served with eel sauce on top.

California roll topped with freshwater eel and avocado, served with eel sauce on top.

Imitation crabmeat, cucumber, freshwater eel inside, topped with slices of avocado, served with eel sauce on top.

California roll topped with deep fried crawfish, served with spicy mayo and eel sauce.

Deep fried soft shell crab, imitation crabmeat, avocado, cucumber, radish sprouts, gobo and smelt eggs.

Avocado, spicy tuna and imitation crabmeat on soy paper, rolled with shredded potato and deep fried, served with sriracha, creamy mayo, eel sauce, green onion and masago on top.

Salmon, avocado, cream cheese and green onion inside and deep fried, served with tokyo special spicy sauce.

Salmon, jalapeno and green onion wrapped with soy paper and deep fried, served with eel sauce on top.

Yellowtail, jalapeno and green onion wrapped with soy paper and deep fried, served with eel sauce on top.

Crawfish and mango rolled in soy paper, rolled with shredded potato and deep fried, served with red onion, green onion and house curry sauce on top.

Avocado, cream cheese and shrimp tempura inside, deep fried and topped with spicy crab, served with spicy mayo, eel sauce, green onion and masago on top.

Deep fried california roll (avocado and imitation crabmeat) served with eel sauce on top.

Assorted fish, asparagus, avocado inside and deep fried, served with tokyo special spicy sauce.

Deep fried spicy tuna roll, served with spicy mayo, eel sauce and red onion on top.

Avocado, cream cheese and salmon.

California roll topped with assorted fish and avocado.

Albacore and avocado inside, topped with salmon and served with creamy garlic sauce, green onion and smelt eggs.

Crawfish roll with spicy tuna and crunch on top, served with creamy mayo, eel sauce, srirach and green onions on top.

Spicy imitation crabmeat, avocado, shrimp tempura and cucumber inside, topped with salmon and tuna, served with spicy mayo, eel sauce, cilantro mayo, green onion and masago on top.

Imitation crabmeat, crawfish inside with avocado and spicy tuna on top, served with creamy mayo, eel sauce, sriracha and green onion on top.

Spicy tuna roll topped with avocado, served with sliced red onions, chopped cilantro, mustard dressing and cilantro mayo on top.

Shrimp tempura, mango and imitation crabmeat inside with salmon on top, served with sliced red onion, green onion, ponzu sauce and house curry sauce.

Deed fried zucchini and imitation crabmeat rolled with soy paper and topped with seared salmon. Served with dots of creamy mayo and sriracha.

Spicy tuna roll topped with salmon, avocado and sushi shrimps.

California roll with spicy tuna and crunch on top, served with creamy mayo, eel sauce, sriracha and green onion on top.

Spicy Tuna roll with Seared Salmon on top, Served with Creamy Mayo and Eel Sauce.

California roll topped with sashimi chunks, avocado chunks, asparagus pieces, green onion and masago drenched in creamy garlic sauce.

Deed fried zucchini and imitation crabmeat rolled with soy paper and topped with seared albacore. Served with dots of creamy mayo and sriracha.

Shrimp tempura roll with spicy tuna on top, served with eel sauce on top.

Spicy albacore and cucumber inside, topped with seared albacore, served with ginger ponzu, sriracha and jalapeno on top.

Spicy tuna, shrimp tempura, cucumber inside with spicy tuna and crunch on top, served with spicy mayo, eel sauce and green onion.

Spicy tuna, shrimp tempura and cucumber inside with seared albacore on top, served with special spicy sauce and deep fried onions.

Spicy tuna roll topped with seared escolar, served with mustard dressing and green onion.

California roll topped with seared albacore, served with mustard dressing and deep fried garlic chips.

Spicy tuna, cucumber and cilantro inside with yellowtail and jalapeno on top, served with gingerl ponzu and cilantro mayo.

Shrimp tempura roll topped with sushi shrimps, served with eel sauce and dots of cilantro mayo.

Imitation crabmeat wrapped with avocado, cooked shrimp and cucumber inside, topped with tuna, served with spicy mayo, eel sauce, green onion and smelt eggs on top.

Rice paper wrapped with mango, avocado, cucumber, radish sprout, shiso leaf, salmon, served with special malibu sauce.

Rice paper wrapped with cilantro, jalapeno, avocado, cucumber, radish sprout, shiso leaf, gobo, tuna salmon and sushi shrimp inside, served with mustard dressing.

Imitation crabmeat, avocado and jalapeno wrapped with tortilla and deep fried, served with eel sauce and spicy mayo on top.

Cucumber wrap with assorted fish, asparagus, avocado and imitation crabmeat inside. Served with tokyo sauce and creamy dressing.

Rice paper wrapped with avocado, cucumber, radish sprout, shiso leaf, gobo and spicy tuna, served with spicy ginger dressing.

Rice paper wrapped with avocado, cucumber, radish sprout, shiso leaf, gobo, salmon, white fish, scallop and sushi shrimp inside, served with creamy dressing.

Imitation crabmeat wrapped with spicy tuna, asparagus, cooked shrimp and cucumber inside, topped with salmon and albacore, served with ginger ponzu, green onion and masago on top.