A tender muffin infused with creamy cookie butter and Biscoff crumbs, finished with a golden streusel, silky cookie butter, and a signature Biscoff cookie on top

Three of Mimi’s signature griddlecakes: Strawberries & Cream, Cookie Butter and Cinnamon Roll

Four warm, buttery griddlecake drizzled with cookie butter, topped with crushed Biscoff cookie crumb, whipped cream and a whole Biscoff cookie on top. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

Four griddlecakes are soaked in rich tres leches topping, then crowned with a light whipped cream swirl and a vibrant mix of fresh strawberries, blueberries, and blackberries for a sweet, creamy finish. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

Crispy tortilla chips tossed in smoky chipotle sauce, layered with tender pulled chicken and topped with two eggs cooked to perfection. Finished with of sour cream, crumbled feta cheese, fresh cilantro, tangy pickled red onions, and creamy avocado fan for a vibrant, satisfying dish.

Medley of summer vegetables and cheeses in a flaky quiche shell, served with roasted breakfast potatoes.

Spinach and egg omelet topped with fresh melted mozzarella, fresh tomatoes and basil pesto and a hint of balsamic glaze. Served with roasted breakfast potatoes. Served with choice of toast or muffin

A fruity twist on the classic mimosa with blackberries, lemonade, and sparkling champagne.

A rich double shot of espresso blended with steamed milk and sweet cookie butter syrup, served with crushed biscoff cookie crumb. Finished with a sprinkle of crushed Biscoff and a whole Biscoff cookie on the saucer for the perfect pairing

One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.

A champagne split and orange juice with mango. (270 Cal)

A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)

A champagne split and orange juice with a tangerine burst. (220 Cal)

A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

Pain Perdu with Mixed berries, Malted Waffles and our seasonal griddlecake. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

Crispy breaded chicken and two buttermilk waffles. (1300 cal) .

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Soft flour tortillas filled with fluffy scrambled eggs, savory chorizo, fresh onions, cilantro, and jalapeños, topped with creamy avocado slices. Served with a side of zesty salsa.

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM

Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM

Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes

Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .

Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

Omelet stuffed with savory chorizo, diced tomatoes, onions, cilantro, and jalapeños, and melted mozzarella. Topped with drizzled sour cream and fresh avocado. Served with a side of house-made chipotle sauce and roasted breakfast potatoes.

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49

Blackened chicken breast served with two eggs your way and a side of crispy breakfast potatoes or sliced tomatoes.

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

mix and match 2 muffins

mix and match 4 muffins

mix and match 12 muffins

A flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce.

A flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce.

Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.

Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

A tender muffin infused with creamy cookie butter and Biscoff crumbs, finished with a golden streusel, silky cookie butter, and a signature Biscoff cookie on top

Three of Mimi’s signature griddlecakes: Strawberries & Cream, Cookie Butter and Cinnamon Roll

Four warm, buttery griddlecake drizzled with cookie butter, topped with crushed Biscoff cookie crumb, whipped cream and a whole Biscoff cookie on top. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

Four griddlecakes are soaked in rich tres leches topping, then crowned with a light whipped cream swirl and a vibrant mix of fresh strawberries, blueberries, and blackberries for a sweet, creamy finish. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

Crispy tortilla chips tossed in smoky chipotle sauce, layered with tender pulled chicken and topped with two eggs cooked to perfection. Finished with of sour cream, crumbled feta cheese, fresh cilantro, tangy pickled red onions, and creamy avocado fan for a vibrant, satisfying dish.

Medley of summer vegetables and cheeses in a flaky quiche shell, served with roasted breakfast potatoes.

Spinach and egg omelet topped with fresh melted mozzarella, fresh tomatoes and basil pesto and a hint of balsamic glaze. Served with roasted breakfast potatoes. Served with choice of toast or muffin

A fruity twist on the classic mimosa with blackberries, lemonade, and sparkling champagne.

A rich double shot of espresso blended with steamed milk and sweet cookie butter syrup, served with crushed biscoff cookie crumb. Finished with a sprinkle of crushed Biscoff and a whole Biscoff cookie on the saucer for the perfect pairing

Crispy, golden flautas filled with tender Hatch chile chicken, served with lettuce, topped with sour cream, diced tomato, pickled red onion, and a hint of cilantro. Finished with a side of zesty salsa for the perfect bite.

A timeless Italian classic! Layers of fresh tomato slices and creamy fresh mozzarella drizzled with balsamic glaze and a touch of olive oil blend, accented with vibrant pesto and a sprinkle of kosher salt for a perfect balance of flavor.

A vibrant and elegant dish featuring silky sweet corn purée as the foundation, made from fresh corn. Topped with a bed of fluffy white rice, garlic-sautéed spinach, and a perfectly seared salmon fillet. Finished with blistered grape tomatoes for a burst of color and flavor.

Enjoy your choice of two skewers featuring tender grilled salmon and/or juicy grilled shrimp, served over a bed of fluffy white rice. Paired with a crisp garden salad of mixed greens, grape tomatoes, cucumbers, pickled onions, and feta cheese tossed in a fresh vinegar dressing. Finished with a side of char-grilled corn on the cob for the perfect smoky sweetness.

Medley of summer vegetables and cheeses in a flaky quiche shell, served with our house salad.

A hearty Italian classic with a Mimi’s twist! Tender fettuccini tossed in a rich slow-simmered meat sauce, smoky bacon, and a medley of carrots, onions, and celery. Finished with a splash of red wine, a sprinkle of Parmesan, and fresh parsley for a bold, comforting flavor.

In-house baked chocolate fudge brownie served warm, topped with a scoop of creamy ice cream. Drizzled with rich salted caramel sauce and chocolate sauce.

Petite Bread Pudding topped with whiskey sauce and whipped cream. Apple Crisp Crumble served with ice cream and caramel sauce and petite house-made salted caramel brownie with ice cream chocolate sauce and salted caramel.

A warm, comforting dessert featuring a sweet triple berry mix baked and topped with a buttery streusel crumble. Served with a scoop of creamy ice cream and a dusting of powdered sugar for the perfect finish.

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with tortilla chips. (985 Cal)

Rich and creamy with aged parmesan and chopped kale. Served with Tortilla Chips. (670 cal) .

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese

A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and broccoli. (700 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)

Crispy breaded boneless, skinless chicken breasts rolled around thinly sliced ham and melted swiss cheese. Served with creamy Dijon mustard sauce and your choice of two sides

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Blackened or Grilled and served with choice of two sides. (320 cal) .

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Tossed in red wine shallot vinaigrette dressing. (190 Cal)

(220 Cal)

(230 Cal)

(240 Cal)

(200 Cal)

Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)

A decadent and creamy custard topped with caramelized sugar. (390 Cal)

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

A flaky spin on traditional beignets, dusted with powdered sugar and served with whiskey sauce

Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.

One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.

A champagne split and orange juice with mango. (270 Cal)

A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)

A champagne split and orange juice with a tangerine burst. (220 Cal)

A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

Pain Perdu with Mixed berries, Malted Waffles and our seasonal griddlecake. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

Crispy breaded chicken and two buttermilk waffles. (1300 cal) .

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Soft flour tortillas filled with fluffy scrambled eggs, savory chorizo, fresh onions, cilantro, and jalapeños, topped with creamy avocado slices. Served with a side of zesty salsa.

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM

Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM

Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes

Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .

Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

Omelet stuffed with savory chorizo, diced tomatoes, onions, cilantro, and jalapeños, and melted mozzarella. Topped with drizzled sour cream and fresh avocado. Served with a side of house-made chipotle sauce and roasted breakfast potatoes.

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49

Blackened chicken breast served with two eggs your way and a side of crispy breakfast potatoes or sliced tomatoes.

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

mix and match 2 muffins

mix and match 4 muffins

mix and match 12 muffins

A flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce.

A flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce.

Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

A tender muffin infused with creamy cookie butter and Biscoff crumbs, finished with a golden streusel, silky cookie butter, and a signature Biscoff cookie on top

Three of Mimi’s signature griddlecakes: Strawberries & Cream, Cookie Butter and Cinnamon Roll

Four warm, buttery griddlecake drizzled with cookie butter, topped with crushed Biscoff cookie crumb, whipped cream and a whole Biscoff cookie on top. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

Four griddlecakes are soaked in rich tres leches topping, then crowned with a light whipped cream swirl and a vibrant mix of fresh strawberries, blueberries, and blackberries for a sweet, creamy finish. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

Crispy tortilla chips tossed in smoky chipotle sauce, layered with tender pulled chicken and topped with two eggs cooked to perfection. Finished with of sour cream, crumbled feta cheese, fresh cilantro, tangy pickled red onions, and creamy avocado fan for a vibrant, satisfying dish.

Medley of summer vegetables and cheeses in a flaky quiche shell, served with roasted breakfast potatoes.

Spinach and egg omelet topped with fresh melted mozzarella, fresh tomatoes and basil pesto and a hint of balsamic glaze. Served with roasted breakfast potatoes. Served with choice of toast or muffin

A fruity twist on the classic mimosa with blackberries, lemonade, and sparkling champagne.

A rich double shot of espresso blended with steamed milk and sweet cookie butter syrup, served with crushed biscoff cookie crumb. Finished with a sprinkle of crushed Biscoff and a whole Biscoff cookie on the saucer for the perfect pairing

Crispy, golden flautas filled with tender Hatch chile chicken, served with lettuce, topped with sour cream, diced tomato, pickled red onion, and a hint of cilantro. Finished with a side of zesty salsa for the perfect bite.

A timeless Italian classic! Layers of fresh tomato slices and creamy fresh mozzarella drizzled with balsamic glaze and a touch of olive oil blend, accented with vibrant pesto and a sprinkle of kosher salt for a perfect balance of flavor.

A vibrant and elegant dish featuring silky sweet corn purée as the foundation, made from fresh corn. Topped with a bed of fluffy white rice, garlic-sautéed spinach, and a perfectly seared salmon fillet. Finished with blistered grape tomatoes for a burst of color and flavor.

Enjoy your choice of two skewers featuring tender grilled salmon and/or juicy grilled shrimp, served over a bed of fluffy white rice. Paired with a crisp garden salad of mixed greens, grape tomatoes, cucumbers, pickled onions, and feta cheese tossed in a fresh vinegar dressing. Finished with a side of char-grilled corn on the cob for the perfect smoky sweetness.

Medley of summer vegetables and cheeses in a flaky quiche shell, served with our house salad.

A hearty Italian classic with a Mimi’s twist! Tender fettuccini tossed in a rich slow-simmered meat sauce, smoky bacon, and a medley of carrots, onions, and celery. Finished with a splash of red wine, a sprinkle of Parmesan, and fresh parsley for a bold, comforting flavor.

In-house baked chocolate fudge brownie served warm, topped with a scoop of creamy ice cream. Drizzled with rich salted caramel sauce and chocolate sauce.

Petite Bread Pudding topped with whiskey sauce and whipped cream. Apple Crisp Crumble served with ice cream and caramel sauce and petite house-made salted caramel brownie with ice cream chocolate sauce and salted caramel.

A warm, comforting dessert featuring a sweet triple berry mix baked and topped with a buttery streusel crumble. Served with a scoop of creamy ice cream and a dusting of powdered sugar for the perfect finish.

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with tortilla chips. (985 Cal)

Rich and creamy with aged parmesan and chopped kale. Served with Tortilla Chips. (670 cal) .

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese

A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)

Crispy breaded boneless, skinless chicken breasts rolled around thinly sliced ham and melted swiss cheese. Served with creamy Dijon mustard sauce and your choice of two sides

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Blackened or Grilled and served with choice of two sides. (320 cal) .

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and broccoli. (700 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

Tossed in red wine shallot vinaigrette dressing. (190 Cal)

(220 Cal)

(230 Cal)

(240 Cal)

(200 Cal)

Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)

A decadent and creamy custard topped with caramelized sugar. (390 Cal)

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

A flaky spin on traditional beignets, dusted with powdered sugar and served with whiskey sauce

Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.

One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.

A champagne split and orange juice with mango. (270 Cal)

A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)

A champagne split and orange juice with a tangerine burst. (220 Cal)

A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

Pain Perdu with Mixed berries, Malted Waffles and our seasonal griddlecake. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an upcharge

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

Crispy breaded chicken and two buttermilk waffles. (1300 cal) .

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Soft flour tortillas filled with fluffy scrambled eggs, savory chorizo, fresh onions, cilantro, and jalapeños, topped with creamy avocado slices. Served with a side of zesty salsa.

Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .

Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

Omelet stuffed with savory chorizo, diced tomatoes, onions, cilantro, and jalapeños, and melted mozzarella. Topped with drizzled sour cream and fresh avocado. Served with a side of house-made chipotle sauce and roasted breakfast potatoes.

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49

Blackened chicken breast served with two eggs your way and a side of crispy breakfast potatoes or sliced tomatoes.

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

mix and match 2 muffins

mix and match 4 muffins

mix and match 12 muffins

A flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce.

A flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce.

Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.