Alexander's Greek Kitchen

Spinach, imported Greek feta and fillo dough.

Grape leaves stuffed with rice and fresh herbs.

Yogurt, cucumbers, garlic, Greek spice blend and extra virgin olive oil.

Dried white bean, onion, parsley, red wine vinegar and extra virgin olive oil.

Imported Greek feta blended with roasted red peppers.

Roasted eggplants, Greek spice blend and extra virgin olive oil.

Imported Greek feta cheese, Kalamata olives and extra virgin olive oil.

Pan fried Kefalograviera cheese and lemon.

Spring mix, grape tomatoes, cucumbers, bell peppers, Kalamata olives, red onions, capers, imported Greek feta cheese and Dimitra's dressing.

Roma tomatoes, cucumbers, bell peppers, Kalamata olives, red onions, capers, imported Greek feta cheese and Dimitra's dressing.

Served over pita.

Served over pita.

Served over pita.

Hand-stacked and marinated in-house daily and served in warm pita with fries, tomatoes, onions and tzatziki inside the sandwich.

Hand-stacked and marinated in-house daily and served in warm pita with fries, tomatoes, onions and tzatziki inside the sandwich.

Served with tzatziki, Greek salad, fries or Greek potatoes and pita.

Served with tzatziki, Greek salad, fries or Greek potatoes and pita.

Served with tzatziki, Greek salad, fries or Greek potatoes and pita.

Served with tzatziki, Greek salad, fries or Greek potatoes and pita.

Served with tzatziki, Greek salad, fries or Greek potatoes and pita.

Made in house.

Made in house.

Made in house.

Hand cut, double fried Kennebec potatoes.

Imported Greek feta cheese and oregano.

Dimitra's sauce and Kefalograviera cheese.

Oven baked lemon-garlic potatoes.

Long grain white rice with vermicelli noodles.