Goat cheese stuffed dates, applewood-smoked bacon.

Fried jalapenos.

Beer batter, Buffalo sauce, bleu cheese drizzle.

Garlic confit, Parmesan cheese.

Carrot batons, celery batons, bleu cheese dressing. Served with your choice of style.

Chicken tenders, fries and ranch dressing. Substitute sweet potato fries or truffle fries for an additional charge.

Edamame, soy sauce, sriracha.

Toasted sesame seeds and spicy remoulade.

Cheddar cheese sauce, pico de gallo, Cotija cheese, guacamole, sour cream.

Vegan nacho cheese, pico de gallo, beyond meat sausage, roasted bell peppers, guacamole.

Cheddar cheese sauce, pico de gallo, jalapeno crema, guacamole.

Hass avocados, freshly made pico, lime juice, cilantro; served with freshly made corn chips and house salsa.

Garlic and truffle oil topped with Parmesan cheese.

Served with Sriracha cilantro ranch dressing.

Flour tortilla, smoked chicken, roasted corn, black beans, jalapenos, jack cheese, red peppers, cilantro, and chipotle aioli.

Crispy wonton wrapper, cabbage, carrots, green onion, and Sriracha soy sauce. Vegetarian.

Cheddar cheese, chipotle aioli, pico de gallo, guacamole, salsa. Add chicken, steak or shrimp for an additional charge.

Garlic confit aioli, cheddar cheese, dill pickles, tomatoes. Add sweet potato fries or truffle fries for an additional charge.

Soft corn tortillas, salsa, pickled red onions, cilantro. Choice of protein.

Ahi tuna, crispy wontons, cusabi slaw, avocado, green onion and toasted black sesame seeds.

Mix greens, scallions, seaweed, cucumber, poke sauce, spicy mayo.

Baby mix greens, romaine hearts, cherry tomato, grilled corn, cucumber, avocado, crispy bacon, blue cheese dressing. Add steak, shrimp or salmon for an additional charge.

Wood-fire grilled chicken, chopped romaine and baby greens, tomato, avocado, applewood-smoked bacon, blue cheese and a hard-boiled egg with a choice of dressing. Gluten free.

Romaine hearts, brioche croutons, Parmesan cheese. Add salmon, steak or chicken for an additional charge.

Applewood-smoked bacon, sliced cherry tomatoes, homemade croutons, bleu cheese, thinly sliced red onion, chopped iceberg lettuce, cilantro ranch dressing on iceberg lettuce; garnished with a balsamic glaze.

Chicken, romaine hearts, croutons, shaved Parmesan and house Caesar dressing.

Six tempura shrimp with spring mixed greens, carrots, cherry tomatoes, green onions, miso vinaigrette, black sesame seeds, and sliced avocado.

Wood-fire grilled salmon, romaine hearts, croutons, shaved Parmesan and house Caesar dressing.

Napa cabbage, rice noodles, mandarins, cherry tomato, sesame vinaigrette.

Beyond meat, lettuce, tomatoes, onions, pickles, brioche bun, fries.

Certified Angus beef patty, red onion, lettuce, tomato and brioche bun with a pickle spear.

Flat iron steak, garlic aioli, blue cheese, caramelized onions, hoagie.

Roasted turkey, ham, applewood bacon, Hass avocado, sliced tomato, lettuce, secret sauce.

Breaded chicken breast deep-fried and tossed in Buffalo sauce topped with melted bleu cheese, tomato, red onion, fresh arugula, sliced pickle, and house ranch dressing on a brioche bun.

Natural ground hormone-free beef and pork patty blended with chopped peppers, onions, cilantro, crispy onion straws, panko breadcrumbs; mesquite fire-grilled to perfection. Topped with island slaw and island habanero aioli and served on a toasted King's Hawaiian sweet bread bun.

Slow-cooked pork shoulder marinated in Korean spices on a brioche bun with tasty peanut slaw, fresh arugula, and Korean barbeque sauce.

Lime yogurt, cabbage slaw, pepper jack cheese, tomatoes, fries.

Avocado, applewood bacon, pepper jack cheese, red onion, lettuce, tomato, chipotle aioli, brioche bun, fries.

Mesquite grilled chicken breast on brioche bun with pepper-jack cheese, green leaf lettuce, roma tomato, red onion, chipotle aioli, avocado, green chillis & fried jalepeños

Served with rosemary oil.

Served with Caesar dressing.

Served with balsamic vinaigrette.

Served with a lemon wedge.

Served with chipotle aioli.

Served with lime.

Gluten free.

cheddar cheese sauce, ppico de gallo, cotija cheese, guacamole, sour cream

Three sliders with slow-cooked Korean-spice marinated pork shoulder, peanut slaw, fresh arugula, and Korean barbeque sauce on Hawaiian rolls. Served with Island Slaw, Side Salad, Fresh Fruit, or Straight-Cut Fries. For Sweet Potato Fries instead, add $1.99.

Roasted turkey breast, applewood smoked bacon, sliced tomato, Hass avocado, special sauce. Served with Island Slaw, Side Salad, Fresh Fruit, or Straight-Cut Fries. For Sweet Potato Fries instead, add $1.99.

Large pepperoni, Italian sausage, applewood-smoked bacon, mozzarella, provolone and Asiago cheeses, wild mushrooms, grilled onions, Roma tomatoes and basil.

House marinara sauce, pepperoni, basil, mozzarella and provolone cheese.

House marinara sauce, mozzarella, provolone, Asiago cheese, Roma tomatoes, pesto, and basil.

House marinara sauce, Asiago, mozzarella, smoked Gouda, and provolone cheeses, and basil.

Roasted garlic white sauce, mozzarella, mushrooms, cherry tomatoes, artichoke hearts, grilled chicken, fresh arugula.

Sweet barbeque sauce, mozzarella, red onion, mesquite-grilled chicken, light goat cheese, green onion, and cilantro.

Two sliders with Cheddar cheese.

On flour tortillas. Add Sour Cream, Salsa, or Guacamole $0.99.

Sourdough bread with Cheddar cheese.

Three slices.

A scoop of vanilla ice cream topped with chocolate syrup, whipped cream, and a cherry. No side.

Graham cracker crust, lime, fresh cream.

Topped with fresh cream.

Oven-baked chocolate brownie, scoops of salted caramel and vanilla ice cream, whipped cream, chocolate syrup, and a cherry on top.

Dutch Chocolate, Vanilla, Coffee Chip, or Salted Caramel Pretzel. Topped with whipped cream and a cherry.

Strawberry slices drizzled with locally-harvested honey.

Cheese, pepperoni or mesquite barbeque chicken pizza. Served with hand-tossed Caesar salad and disco biscuits.

Chips, salsa, ranchero salad, potato salad, homemade cornbread, Southwestern chili, mesquite grilled barbeque chicken, mesquite-smoked tri-tip.

Calamari, creamy caesar salad, garlic bread, chicken piccata and cheese, pepperoni, or grilled vegetable pizza with baked penne pasta or momma's lasagna.

Fresh assorted vegetable crudite with house ranch, discovery or creamy Caesar salad, fresh cut fruit, mesquite-grilled chicken lettuce cups and grilled pizza with fresh vegetables.

Select the following: cheese pizzas, coconut shrimp, vegetarian egg rolls, buffalo chicken bites, ahi poke stack, gourmet pizzas, gourmet sliders, or goat cheese nom noms.

Fresh guacamole, chips, cilantro-lime rice, organic black beans, grilled filet mignon or chicken fajitas with bell peppers, onion and all the fixin's and chicken enchiladas with tomatillo sauce, Cotija cheese, avocado cream and pico salad.

King's sliders.

Mesquite grilled filet mignon, chicken or shrimp.

Applewood bacon-wrapped figs stuffed with goat cheese.

Mesquite grilled filet mignon, chicken or shrimp.

Discovery neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though an attempt has been made to exclude gluten from each menu item. Discovery uses fresh oil in a separate fryer not used with any flour products. In addition, the pizza oven is only used for gluten-free products. Discovery expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. By ordering from this menu, guest accepts this disclaimer and the menu items as prepared by Discovery's kitchen.