Sushi Fresh Ventura

Heart attack, japanese pizza, monkey brain and baked green mussels

Deep-fried spicy tuna, imitation crab and mushroom with spicy mayo and eel sauce

Four mussels baked with herb butter, baked mayo and masago.

Half-dozen oysters on the half-shell with ponzu, lemon juice, sriracha and green onion.

Grilled Japanese chili peppers with garlic, butter and soy sauce, topped with shaved bonito.

Two savory Japanese pancakes on sticks. Served with hot mustard and teriyaki sauce.

Three-piece veggie roll.

Deep-fried jalapenos stuffed with cream cheese and spicy tuna, topped with spicy mayo and eel sauce

Spicy tuna, mango, spicy mayo and eel sauce on a bed of crunchy deep-fried rice

Deep-fried calamari with sweet & spicy sauce and roasted garlic

Baked eel with avocado and shaved bonito

Breaded and deep-fried with a creamy spicy house sauce

Six piece pork pot stickers: Fried or steamed

Fried or steamed

Cucumber salad with seared albacore, avocado, masago, sesame dressing and garlic ponzu sauce.

Fresh assorted sashimi, octopus and shrimp with avocado, cilantro, onion, tomato and lemon juice. Served with tortilla chips.

Fresh assorted fish with ponzu, chili oil, spicy mayo, sesame oil, and sriracha, topped with masago

Fried or raw

Stick crab, bay scallops, surf clam, shrimp, squid, octopus and avocado with special house dressing

Octopus, cucumbers, ponzu, sesame oil, chili oil, sriracha sauce, topped with masago

Choice of one: Tuna, yellowtail, albacore, salmon or escolar. Mixed with ponzu and sesame dressing

Choice of one: Shrimp, octopus, imitation crab or salmon skin with cucumbers

Served with a side of mixed tempura

Crawfish, scallops, mussels, and shrimp tempura

Beef, tofu, mushrooms and lettuce

Maguro

Sake.

16 pieces

38 pieces

Cajun seasoning, ponzu, and fried onions. Choice of one: tuna, escolar, salmon or albacore. 9 pieces

Choice of one: tuna, escolar, yellowtail, albacore or salmon. 9 pieces

24 pieces

Fresh minced garlic and ponzu. Choice of one: tuna, escolar, yellowtail or albacore. 7 pieces

Garlic ponzu and sesame dressing. Choice of one: tuna, escolar, salmon or albacore. 9 pieces

Roasted garlic, jalapeno, feta cheese, olive oil, and ponzu. Choice of tuna or salmon. 9 pieces

Cajun shrimp tempura, spicy tuna, and avocado inside, topped with tuna and avocado. Garnished with fried red onions and drizzled with eel sauce, ponzu and karashiyuzu sauce.

Shrimp tempura, avocado and tapatio inside, topped with spicy homemade Pico de Gallo and avocado.

Baked escolar on Shrimp Tempura Roll with baked mayo and eel sauce

Shrimp tempura, imitation crab and avocado inside, topped with shrimp, avocado, spicy mayo and eel sauce.

Fresh water eel, cucumber and crab inside, topped with avocado and eel sauce

Fresh water eel, cucumber and avocado inside, topped with eel, avocado, eel sauce and shaved bonito

Jalapeno, cucumber and and fresh water eel inside, topped with salmon and drizzled with chili oil, eel sauce, spicy mayo and shichimi seasoning

Spicy imitation crab meat, avocado and cucumber inside, topped with fresh water eel, avocado, eel sauce, sriracha and shaved bonito

Fried soft-shell crab, imitation crab meat, gobo and avocado inside, with masago on top

Smoked salmon, cream cheese and red onion in soy paper (jalapenos on request)

Salmon, tuna, yellowtail, avocado and karashiyuzu sauce wrapped in soy paper

Salmon, avocado, and cream cheese inside, topped with salmon, avocado and ponzu sauce

Escolar and mango inside, topped with salmon, olive oil and lemon juice

Salmon, spicy imitation crab meat and white onion inside, topped with salmon, avocado and ponzu sauce

Tuna, jalapeno, roasted garlic and feta cheese inside, topped with tuna, ponzu sauce, olive oil, roasted garlic and feta cheese

Spicy imitation crab, shrimp tempura and avocado rolled in soy paper, topped with tuna, avocado, spicy mayo and eel sauce

Shrimp tempura, spicy imitation crunch crab, albacore and avocado inside, topped with salmon, tuna, avocado, eel sauce and spicy mayo

Shrimp tempura, spicy imitation crab and avocado inside, topped with albacore, fresh lime slices and sambal sauce

Mexican Roll topped with baked escolar, scallops and baked mayo, garnished with eel sauce and fried red onions. Served flambe.

Spicy tuna, jalapeno and crunchy fried red onions inside, topped with albacore, avocado, fried red onions, eel sauce and karashiyuzu sauce

Shrimp tempura, avocado, mango and smoked salmon inside, topped with seared tuna, seared escolar, jalapeno, fresh garlic and lime juice

Spicy imitation crunch crab, albacore, masago, crunch, avocado and gobo inside, topped with albacore, avocado, ponzu sauce, chili oil, sesame dressing and shichimi seasoning

Imitation crab meat, avocado and cucumber

Spicy imitation crab meat, avocado and cucumber

Spicy tuna and cucumber

Salmon, cream cheese and avocado

A California Roll with assorted fish on top

California Roll with tuna, avocado and karashiyuzu sauce on top

California Roll with baked Japanese snapper, baked mayo and eel sauce on top

A baked Giant Roll with eel sauce, masago, green onions and baked mayo on top

California Roll with salmon, avocado and karashiyuzu sauce on top

California Roll topped with shrimp, avocado and sesame dressing

California Roll wrapped in salmon, topped with spicy tuna and sesame dressing

Imitation crab meat, avocado and cucumber

Shrimp tempura, imitation crab meat and avocado, drizzled with eel sauce

Shrimp tempura and spicy tuna inside, topped with avocado, eel sauce and spicy mayo

Shrimp tempura, imitation crab meat and avocado inside, topped with spicy tuna, eel sauce and spicy mayo

Shrimp tempura, imitation crab meat and avocado inside, topped with fresh water eel, avocado, eel sauce and shaved bonito

Shrimp tempura, imitation crab meat and avocado inside, topped with fresh water eel, avocado, eel sauce and shaved bonito

Shrimp tempura and imitation crab meat inside, topped with avocado, eel sauce and spicy mayo

Shrimp tempura, imitation crab meat and avocado inside, topped with eel sauce and crunch

Spicy tuna roll topped with escolar, avocado, garlic ponzu and red onions

Spicy Tuna Roll with albacore, avocado, garlic ponzu and red onions on top

Spicy tuna roll with salmon, avocado and ponzu on top

Spicy tuna and cucumber

Crawfish, avocado, baked mayo and eel sauce

Shrimp tempura, spicy imitation crab, lettuce, avocado and eel sauce in soy paper

Baked scallops, spicy imitation crab, green onions and avocado

Fresh water eel, spicy tuna and avocado with eel sauce

Spicy imitation crunch crab, albacore, lettuce and avocado

Spicy imitation crab meat, shrimp tempura and avocado with eel sauce

Smoked salmon, cream cheese, red onion, avocado and masago

Baked escolar, avocado, white onion, garlic with lemon juice and masago

Spicy imitation crab, fresh salmon, red onion, avocado and mango

Baked fresh water eel, spicy tuna and avocado with eel sauce

3 pieces: Tuna, salmon, and escolar wrapped around spicy imitation crab meat, sprouts and masago

Tuna, salmon, avocado and spicy tuna wrapped in cucumber with ponzu

California Roll and six pieces of assorted sushi

Salmon skin hand roll, sin sen hand roll and spicy tuna hand roll

Baked fresh water eel, avocado, shaved bonito and eel sauce served on a bed of rice

California Roll, six pieces of assorted sushi and six pieces of assorted sashimi

Assorted sashimi on a bed of rice

Chef's choice of assorted sashimi, sushi and rolls, served on a wooden boat

Stir-fried beef

Five pieces

Green beans, carrots, potatoes, kabocha, sweet potato, broccoli and onion ring

Two pieces of shrimp with assorted vegetables

Choice of crab, spicy crab or spicy tuna; deep fried and topped with homemade eel sauce and spicy mayo

Stir-fried beef

Crawfish, scallops, mussels and shrimp tempura

Beef with mushrooms

Stir-fried udon noodles in butter with crawfish, garlic, habanero and sriracha sauce

Miso broth based

Pork broth based

Chicken, beef, or salmon teriyaki; sesame chicken; vegetable, shrimp or mixed tempura; california, mexican or spicy tuna roll; 3 pieces of assorted sushi; pork cutlet; yakiniku; BBQ beef ribs; or bbq spicy pork.

Chicken, beef, or salmon teriyaki; sesame or cajun chicken; vegetable, shrimp or mixed tempura; california, mexican or spicy tuna roll; 5 pieces of assorted sushi; 6 pieces of assorted sashimi; pork cutlet; yakiniku; bbq beef ribs; or bbq spicy pork.

A Hostess Twinkie dipped in tempura batter, deep-fried to perfection, and drizzled with chocolate syrup.

Two balls of ice cream wrapped in soft Japanese sticky rice cake. Flavors: Green tea, mango or strawberry.

Rolled in pound cake slices, this ball of green tea ice cream is then dipped in tempura batter, deep-fried, cut in quarters, and drizzled with chocolate syrup. A unique, warm, cold, and delectable dessert experience!

Coca-cola, diet coke, sprite, barq's root beer, fanta orange, dr. Pepper and minute maid lemonade